Executive Chef (red seal) - Future Opportunity
OntarioATCO
8+ YOECandidates need at least 8 years of experience as an Executive Chef in a complex kitchen, a Culinary Red Seal, and strong leadership, communication and organizational skills. Experience in large facilities or remote camps, menu development and proficiency in MS Office are assets.
MS Office
General Labourer (Kitchen) - Future Opportunity
OntarioATCO
Candidates need a valid Food Safe certificate. Camp, kitchen or restaurant experience is an asset, along with good people skills, the ability to work with or without supervision, prioritize tasks and be a team player.
Kitchen equipment
Sandwich/Salad Maker - Future Opportunity
OntarioATCO
1+ YOECandidates need a valid food safety certificate and one year of sandwich or salad making experience in a hotel or restaurant. They must have excellent people skills, work well with little supervision, and handle pressure while prioritizing and multitasking.
Meat slicer
3rd Cook - Future Opportunity
OntarioATCO
2+ YOECandidates need a post-secondary cooking program, a valid food safety certificate, and 2-3 years' experience as a 3rd cook in hotel or restaurant kitchens. They must multitask under pressure, communicate well orally and in writing, and be comfortable working nights.
Commercial kitchen equipment, Steam table, Food service equipment