Dual Pastry Chef
Calgary, ABFull Time
Marriott
4+ YOECandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and decorating skills are needed.
Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills
Chef de Partie - Pastry
Toronto, ONFull Time
Marriott
3+ YOECandidates need at least 3 years of related kitchen experience and a technical, trade or vocational school degree is preferred. The role requires standing for long periods, reaching, and lifting up to 25 pounds, plus clear, professional communication with colleagues.
ovens, broilers, grills, roasters, refrigerator, freezer