“Menu management application” jobs in Canada – Page 9

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• 5d

  Front of House - Server

  Halifax, NS

  

  Chop Steakhouse & Bar

  Candidates need a positive, outgoing and team-oriented personality, with a strong ability to lead conversation. Experience in a full-service restaurant serving role is considered an asset.

  Time management, Communication skills

• 5d

  General Cook

  Merritt, BC

  $25.91–$29.75/hrPart Time

  

  ASK Wellness Society

  2+ YOECandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.

  commercial kitchen equipment, cooking stations, kitchen tools

  5d

  Recovery Support Worker

  Merritt, BC

  $29.22–$33.54/hrTemporary

  

  ASK Wellness Society

  1+ YOECandidates need at least one year working with adults with mental illness and substance use disorders, and a Bachelor of Social Work or equivalent. Level 1 First Aid, Food Safe and WHMIS are required, along with a clear vulnerable sector criminal record check, a valid driver's licence and access to a vehicle.

  ShareVision, Vulnerability Assessment Tool (VAT), Commercial kitchen equipment

• 5d

  Sous Chef (87163001)

  Wilcox, SK

  $25/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOECandidates need at least 1-2 years of experience as a cook or in a similar role, along with teamwork and customer service skills, strong planning and time management, basic computer skills, and the ability to work under pressure. Red Seal certification is an asset.

  5d

  First cook 87163001

  Wilcox, SK

  $23–$25/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  1+ YOESodexo Canada Ltd needs an experienced cook with 1-2 years in a similar role, good teamwork and customer service skills, and strong planning and time management. Candidates should work well under pressure, follow health and safety procedures, and have basic computer skills; Red Seal is an asset.

  Word, Excel, Outlook

• 5d

  Director of Event Planning and Operations

  Calgary, AB

  Full Time

  AM

  at Marriott

  2+ YOECandidates need a high school diploma or a two-year hospitality or business degree, plus two to four years of experience in event management, food and beverage, or sales and marketing.

• 5d

  Culinary Manager

  Windsor, ON

  $62k–$67k/yrFull Time

  WO

  WC Operating (Ontario-1) LP

  Cogir Senior Living needs a culinary leader with several years of professional cooking experience and prior supervisory experience in a kitchen. Candidates need food safety certification, basic financial knowledge and strong computer skills.

  Menu planning software

• 5d

  Préposé(e), Service à la clientèle/ Guest Services Representative

  Montréal, QC

  On-sitePart Time

  CA

  CAN ASC-Jones Lang LaSalle Real Estate Services, Inc. Markets

  Candidates need a high school diploma, customer service and retail cash handling experience (an asset), strong bilingual French and English skills, and flexibility to work weekends, evenings and holidays across all centre hours.

  POS

• 5d

  Chef de Partie

  Vancouver, BC

  Full Time

  

  Marriott

  3+ YOECandidates need at least 3 years of related kitchen experience and a preferred technical or trade school degree. They must stand, walk, and lift items up to 25 pounds, and communicate clearly with the team.

  ovens, broilers, grills, roasters, freezer storage, refrigerator

• 5d

  Barista

  Vancouver, BC

  

  STONG'S MARKETS LIMITED

  Candidates need strong attention to detail, good communication and people skills, and good organization and time management. Customer service or retail experience, previous barista work and a Food Safe certificate are assets, and a high school diploma is preferred.

  cash register, brewing equipment

• 5d

  Lead Server, Full Time

  Vancouver, BC

  $27/hrFull Time

  R

  RA

  2+ YOECandidates need 2-3 years of progressive hospitality experience, ideally in executive dining, fine dining, or high-end banquet service. They must lead front-of-house teams, communicate well and stay calm under pressure, with food safety and WHMIS compliance.

  Microsoft Outlook

• 5d

  Crew Member

  Fort St. John, BC

  Full Time, Part Time

  FS

  Firehouse Subs | British Columbia

  Candidates need prior food or customer service experience, strong communication skills and the ability to work flexible hours under pressure. Basic math skills and POS familiarity are an asset, and applicants must live in Kelowna.

  POS system, Sandwich preparation equipment

• 5d

  Cook

  Radisson, QC

  $25.88–$26.88/hr

  A

  Aramark

  1+ YOECandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.

• 5d

  Back of House - Cook

  Revelstoke, BC

  

  Denny's Canada

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.

• 5d

  Part-Time Cook (Bethany Residence)

  Burlington, ON

  $21.50/hrPart Time

  

  Thrive Group Canada: Thrive Group operates four separate member organizations:

  Candidates need experience in institutional, health care, restaurant or hospitality cooking, plus practical skill in quantity meal preparation. A Food Handlers Certificate is required within 60 days of hire, and a cook diploma or Red Seal is an asset.

  stoves, grills, roasting pans

• 5d

  Cook - Casual

  Etobicoke, ON

  $26.04/hrPart Time

  KL

  Kindera Living

  3+ YOECandidates need 3 to 5 years of experience in long-term care, retirement, hospital or hotel cooking, plus knowledge of therapeutic diets and Ontario food premises rules. A food handler certificate, culinary training or a cook trade certificate is preferred, along with a clear vulnerable sector check and recent TB or chest X-ray results.

• 5d

  COOK

  Toronto, ON

  $25.95/hr

  SH

  SOUTHBRIDGE HOMES

  Candidates need a chef or cook certificate, a food and nutrition diploma or degree, or proven cooking experience in institutional, health care, restaurant or hospitality settings. They also need strong English reading and writing, a clear vulnerable sector check, and a recent TB skin test.

  kitchen equipment

• 5d

  Chef Manager (B&I food services)

  Mississauga, ON

  $65k–$75k/yrOn-siteFull Time

  

  Dexterra

  5+ YOEDexterra needs candidates with 5+ years of culinary leadership experience, strong hands-on cooking skills and a customer-focused, motivated attitude. Candidates should know food safety, cost control and menu planning and be comfortable with Microsoft Office and POS systems.

  Microsoft Office, POS systems

• 5d

  Crew Member (18.75/hr) - A&W -Mallorytown Onroute

  Brockville, ON +1

  $18.75/hr

  

  ONroute

  Candidates need reliable transportation and a customer-first attitude. Restaurant, food service or retail experience is an asset, but the posting says the most important thing is who you are.

  POS

• 5d

  Camp Manager

  Edmonton, AB

  $27–$30/hrFull Time

  

  TORCH REMOTE CAMPS

  4+ YOE3+ MgmtCandidates need at least 4-5 years of experience managing large remote camps, including 3 years in a managerial role. They need a high school diploma, advanced food safety and WHMIS certification, first aid training, a Class 5 licence, and intermediate computer skills in Word, Excel and email.

  MS Word, MS Excel, Housing software, POS system, Industrial kitchen equipment

• 5d

  Manager, Food & Beverage Products

  Toronto, ON

  Full Time

  

  Four Seasons Hotels Limited

  5+ YOECandidates need five or more years of relevant experience in restaurant, hospitality or Finance product work. They should understand menu engineering, recipe costing and ERP-enabled processes, and have a diploma or bachelor's degree.

  Microsoft Excel, D365, Power BI, ERP

• 5d

  Uncertified Cook

  Teulon, MB

  

  Interlake-Eastern Regional Health Authority

  3+ YOE3+ MgmtCandidates need Grade 11 education, a Food Handlers Certificate, and an institutional cooking course or Red Seal. They also need three years of commercial cooking experience (health care preferred), three years of supervisory experience, and knowledge of therapeutic diets.

  Microsoft Word, Microsoft Excel, Outlook

• 5d

  Dietary Aide-Aide - diététiste

  Notre Dame de Lourdes, MB

  

  Southern Health-Santé Sud

  1+ YOESix mois d'expérience en manipulation des aliments ou services alimentaires en santé; Certificat d'aide diététique; Certificat de manipulation des aliments de niveau 1

  Microsoft Office, Outlook, EMMIS

• 5d

  Sessional Instructor - Computer Information Technology

  Alberta

  LP

  Lethbridge Polytechnic

  5+ YOECandidates need comprehensive knowledge of the course discipline, strong written and oral communication, and attention to detail. A 2-year CIT diploma or 4-year IT Systems Management bachelor's with 5-10 years of industry experience is required; a master's is preferred.

22 companies