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Sodexo Canada Ltd
3+ YOECandidates need several years of high-volume food preparation experience, excellent knife skills and mastery of mother sauces and classic cooking methods. A Red Seal certification is an asset.
Kitchen equipment, Food cooking equipment
Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.
Candidates need to follow verbal and written English instructions, lift up to 50 lbs and stand for long periods, and work flexible shifts including evenings, weekends and holidays. Prep cook or kitchen experience, basic knife skills and Food Safe certification are assets.
Kitchen equipment
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
2+ YOECandidates need 2+ years of relevant cooking experience (preferred), knowledge of food preparation techniques, food safety standards and kitchen equipment, strong organizational and multitasking skills, and the ability to stay calm under pressure.
kitchen equipment
Cineplex Entertainment LP
Cineplex needs candidates with proven kitchen experience, good communication, quick problem solving under pressure, basic math and computer skills, and the stamina to stand, walk, bend and carry for long periods.
Food and beverage industry, Food service operations, Food preparation, Food safety, Sanitation, Leadership
Days Hospitality Limited
3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Days Hospitality Limited
3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Days Hospitality Limited
2+ YOECandidates need at least two years of culinary experience in a busy kitchen, banquet or catering setting. Food Safe certification is required, Red Seal is preferred, and they must be able to stand for an 8-hour shift and work flexible hours.
Deliver outstanding service, Multitasking, Food safety, Sanitation, Food storage, Adaptability
Fresh Prep Foods Inc
2+ YOECandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.
Rational combi oven, sous-vide system
PHSA - Provincial Health Services Authority
Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.
kitchen equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ YOECandidates need 3+ years of cooking experience in a fast-paced restaurant, solid knife and professional cooking skills, and the ability to work calmly under pressure. A culinary diploma and a Food Handlers certificate are assets, and the role requires standing 100% of the time.
sauce station equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ YOE3 ans ou plus d'expérience en cuisine au rythme soutenu; Expérience à la tête d'un poste et en supervision; Solides bases culinaires et excellente maîtrise des couteaux
knives
The Lake Louise Ski Area Ltd
2+ YOECandidates need 2+ years of cooking experience in a professional kitchen, knowledge of standard cooking techniques and food safety, and the ability to lift 40-50 pounds. Formal culinary training and high-end kitchen experience are assets.
standard kitchen equipment
Friday Harbour Resort
2+ YOECandidates need a high school diploma, culinary training and 2-3 years of food service or hospitality experience. A Food Handlers Certification is required, and a Red Seal is an asset.
grills, broilers, fryers, convection oven, flat top range, refrigeration equipment
adecco
3+ YOECandidates need FOODSAFE Level 1, 3 to 5 years of cooking experience in high-end restaurants or hotels, and a culinary school diploma. They must speak English and the local language, be legally able to work in Canada, and handle heavy lifting, long shifts on their feet and outdoor weather.
Cooking, Health and safety, Onboarding, Sanitation, Food handling, Food Handler Certificate
Lahal Management LP
1+ YOECandidates need at least one year of culinary experience and an interest in or experience with Chinese or Asian cuisine. Food Safety Certification, a clear criminal record check and flexible availability including evenings, weekends and holidays are required, and a Red Seal or culinary education is an asset.
Kitchen equipment
19 companies