Restaurant Manager
Edmonton, ABFull Time
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
1+ YOE1+ MgmtCandidates need at least 21 years of age, 1+ years of management or supervisory experience in restaurant, hotel, retail or general business, and a Food Handlers Certificate or the ability to obtain one. Casual dining or full-service restaurant management experience and a bachelor's degree are preferred.
Restaurant Manager, Sales, Regulatory compliance, Coaching, Food handling, FAST