Second Cook jobs in Canada – Page 2

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• 28d

  Second Cook

  Surrey, BC

  $21.54/hrPart Time

  

  Sienna Senior Living

  1+ YOECandidates need at least one year of volume food preparation experience in hospitality or seniors living, plus Grade 12 or equivalent and a valid Safe Food Handling Certificate. They must also pass criminal record and vulnerable sector checks and be legally eligible to work in Canada.

  Microsoft Word, Microsoft Outlook, Microsoft Excel

  28d

  Second Cook

  Port Coquitlam, BC

  $20.57/hrPart Time

  

  Sienna Senior Living

  1+ YOECandidates need at least one year of volume food preparation experience in hospitality or seniors living, a Grade 12 or equivalent education, and a valid Safe Food Handling Certificate. They must pass a criminal record check and be sensitive to the dietary needs of seniors.

  Dishwashing machine, Microsoft Word, Microsoft Outlook, Microsoft Excel

  29d

  Second Cook

  Port Coquitlam, BC

  $20.57/hrPart Time

  

  Sienna Senior Living

  1+ YOECandidates need at least one year of volume food preparation experience in hospitality or seniors living, Grade 12 or equivalent, and a valid Safe Food Handling Certificate. They must also be sensitive to seniors' dietary needs, communicate well in English and pass a criminal record check.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

• 29d

  Second Cook (Hell's Kitchen)

  Alberta

  

  River Cree Resort & Casino

  Candidates need a high school diploma (preferred), the ability to handle stress and work with limited supervision, and strong attention to detail. They must be reliable, able to meet the physical demands of a full-time kitchen job, and willing to work flexible shifts.

  Cooking, Food preparation, Sanitation, Health and safety, Attention to detail, Communication skills

• 29d

  Second Cook- Permanent

  Kelowna, BC

  $20.10/hrFull Time

  

  Four Points by Sheraton Kelowna Airport

  Candidates need a documented food safe certificate, strong verbal and written communication, and the ability to multitask in a fast-paced kitchen. A desire to learn about food and culinary arts and the ability to learn quickly are also expected.

  kitchen equipment, freezers, stove tops

• 29d

  Second Cook

  Barrie, ON

  

  Freed Corp

  Candidates need food safety certification and previous restaurant cooking experience. They must be able to stand for a full shift of up to 8 hours or more, work in a hot kitchen, and bend, twist and reach at a fast pace.

  Cooking, Stocking, Food handling, Sanitation, Health and safety, Notify supervisor

• 29d

  Second Cook - Remote

  Moosonee, ON

  $19.50–$21/hrOn-siteFull Time

  

  Dexterra

  5+ YOECandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  29d

  Second Cook

  Orillia, ON

  $20–$21/hrOn-siteFull Time

  

  Dexterra

  2+ YOECandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.

  knives, ovens

  29d

  Second Cook - Remote

  Timmins, ON

  $19.50–$21/hrOn-siteFull Time

  

  Dexterra

  5+ YOECandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  29d

  Second Cook - Remote

  Cochrane, ON

  $19.50–$21/hrOn-siteFull Time

  

  Dexterra

  5+ YOECandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  29d

  Second Cook

  Markham, ON

  $20–$21/hrOn-siteFull Time

  

  Dexterra

  2+ YOECandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.

  ovens, knives

• 29d

  Second Cook - Seasonal Part-Time

  Rossland, BC

  $22–$25/hrFull Time

  

  Crescent Hotels & Resorts

  Crescent Hotels & Resorts needs candidates with solid culinary knowledge, a passion for hospitality and kitchen work, strong organizational skills, and the ability to work as a team under the Chef's direction.

  kitchen equipment

• 29d

  Second Cook

  Squamish, BC

  On-siteFull Time

  

  Bridgemans Services

  2+ YOECandidates need 2+ years of progressive cooking experience in high-volume kitchens or accommodation facilities. A culinary diploma, Foodsafe Level I, strong English communication, and willingness to work rotational shifts on board are preferred or required.

  industrial cooking ranges, ovens, fryers, griddles, boilers

• 29d

  Second Cook

  Port Coquitlam, BC

  $20.57/hrPart Time

  CO

  Career Opportunities

  1+ YOEAspira Astoria needs candidates with at least one year of volume food preparation experience in hospitality or seniors living, plus Grade 12 or equivalent. A valid Safe Food Handling Certificate, a criminal record check, and sensitivity to seniors' dietary needs are also required.

  Microsoft Word, Microsoft Outlook, Microsoft Excel

  29d

  Second Cook

  Port Coquitlam, BC

  $20.57/hrPart Time

  CO

  Career Opportunities

  1+ YOECandidates need at least one year of volume food preparation in hospitality or seniors living, Grade 12 or equivalent, and a valid Safe Food Handling Certificate. They must be sensitive to seniors' dietary needs, communicate well in English, and pass a criminal record check.

  Dishwashing machine

  29d

  Second Cook

  Surrey, BC

  $21.54/hrPart Time

  CO

  Career Opportunities

  1+ YOECandidates need at least one year of volume food preparation experience in hospitality or seniors living, Grade 12 or equivalent, and a valid Safe Food Handling Certificate. They must understand seniors' dietary needs and pass a criminal record and vulnerable sector check.

  Microsoft Word, Microsoft Outlook, Microsoft Excel

• 29d

  Second Cook

  Maple Ridge, BC

  Part Time

  

  Chartwell

  Chartwell asks for previous hospitality experience, a passion for customer experience and leadership skills to support the dining room team. Candidates should bring energy and enthusiasm.

  Customer experience, Leadership, Customer service

9 companies