As of November 6, 2026, Jobsy lists 41 second cook jobs in Canada. The median advertised pay is $20.57 an hour (from 18 postings). The most active employers are Dexterra, Banff Centre for Arts and Creativity and Career Opportunities. Skills often requested: cooking, food preparation, food safety and food handler certificate.
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Candidates need kitchen experience, strong food safety habits, and the ability to stay calm in a fast-paced environment. Clear communication with a supervisor about guest numbers and dietary needs is expected.
Candidates need to work calmly in a fast-paced kitchen, communicate clearly with supervisors, and follow food safety and sanitation standards. Passion for food and presentation is valued.
2+ YOECandidates need two years of culinary experience in a high-volume restaurant or hotel, with buffet and large-batch cooking. Some post-secondary training, ideally toward a Journeyman Cook or Red Seal certificate, and the ability to give and take direction in English are required.
2+ YOECandidates need two years of culinary experience in a high-volume restaurant or hotel, especially buffet and large-volume production. Some post-secondary education is required, ideally working toward a Journeyman Cook certificate or Red Seal, and the ability to give and take direction in English.
Health and safety, Food preparation, Cooking, Journeyperson, Red Seal
Candidates need proven restaurant or prep cook experience and a valid food safety certification. A recognized cooking school certificate is an asset, along with a solid knowledge of cooking methods and the ability to work quickly and accurately.
Candidates need proven restaurant or prep cooking experience and a food safety certification. A cooking school certificate and good communication skills are also expected.
2+ YOECandidates need at least 2 years of culinary experience in a hotel, restaurant or fast-paced kitchen, plus a Food Handler certification. A culinary diploma and Red Seal progress are assets, and the work requires standing for long periods and lifting up to 50 lbs.
2+ YOECandidates need at least 2 years of culinary experience in a hotel, restaurant or similar fast-paced kitchen, plus a Food Handler certification. Strong teamwork, organization and attention to detail are needed, and a Red Seal or culinary diploma is an asset.
2+ YOECandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.
Candidates need high school completion, Food Safe Level I and WHMIS, and a commitment to the Inter-Provincial Trade Qualifications. Good English communication, customer service, teamwork in a fast-paced kitchen, and the ability to stand for long periods and lift up to 30 lbs are also needed.
Candidates need kitchen experience preparing hot and cold dishes and a commitment to food safety. The posting also asks for teamwork, respectful working relationships and a willingness to learn and grow in the culinary field.
Food safety, Teamwork, Process improvement, Cooking
3+ YOEDexterra needs at least 3 years of cooking experience, preferably in hotel or institutional kitchens. Candidates need FoodSafe Level I, and must pass the WHMIS test with 80% or higher.
2+ YOECandidates need two years of commercial kitchen experience, Basic Food Safety, and strong English communication skills. A culinary diploma and cooking for seniors are assets, and flexibility with good interpersonal skills is important.
2+ YOEMarkham Suites Hotel Limited needs candidates with two to four years of cooking experience, a Food Safe certification and a culinary management diploma. Candidates must work well under pressure, function as part of a team, speak good English and be available for any shift, including weekends and holidays.
Candidates need basic reading, writing and math skills, and some food preparation experience is preferred. They also need an alcohol awareness certification or food handler card as required, and must be able to lift up to 50 pounds and stand for long periods.
1+ YOECandidates need a high school diploma or GED equivalent and at least 1 year of related kitchen experience. No supervisory experience or certification is required.
1+ YOECandidates need at least one year of related kitchen experience and a high school diploma or GED equivalent. They must be able to stand for long periods, work well with a team, and follow food safety and workplace safety rules.
1+ YOECandidates need a high school certificate and one to two years of cooking experience. They must work well in a kitchen team, pay close attention to detail, and handle food safely.
2+ YOECandidates need at least 2 years of cooking experience in a hotel or related setting, a culinary arts post-secondary credential, and Safe Food Handling certification. Good communication, organization, problem-solving skills and the ability to lift up to 70 pounds are also required.
1+ YOECandidates need one to three years of professional kitchen experience, a Level 1 Food Safe certificate and a high school diploma or equivalent. They must be able to work fast, lift 50 pounds, work well in a team and be eligible to work in Canada.
1+ YOECandidates need at least 1-3 years of professional kitchen experience, a Level 1 Food Safe certificate and a high school diploma or equivalent. They must be eligible to work in Canada, lift 50 pounds, and work well in a fast-paced team with little supervision.
2+ YOECandidates need at least two years of cooking experience in a busy restaurant and current FoodSafe Level 1 or an equivalent certification. Enrolment in a culinary program, Red Seal progress and fine dining experience are assets.
Kitchen equipment, Stocks and soup production equipment
1+ YOEPomeroy Lodging LP needs candidates with at least one year of commercial cooking experience. They must handle prolonged standing, lifting of 25 to 50 lbs, and varied shifts including weekends and holidays.
Kitchen equipment, Stock pots, Sheet pans, Hotel pans
Candidates need solid culinary knowledge, a passion for hospitality, and experience working in a professional kitchen. They should be organized, work well under direction as part of a team, and follow food safety and sanitation standards.
The median advertised pay is $20.57 an hour, across 18 postings that list pay. The lowest quarter pays under $20.31 and the top quarter over $21.34.
Who is hiring second cooks?
Dexterra (6), Banff Centre for Arts and Creativity (4), Career Opportunities (3), Sienna Senior Living (3) and AccorHotel (3).
What skills do second cook jobs ask for?
Postings most often mention cooking, food preparation, food safety, food handler certificate, food materials, communication skills, health and safety and sanitation.