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Marriott
4+ YOECandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in Culinary Arts, Hotel and Restaurant Management or a related major with 4 years of experience. Strong leadership, communication and food safety skills are needed.
POS, kitchen equipment
Marriott
6+ YOECandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year accredited degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, guest service and food safety skills are needed.
Kitchen equipment, POS
ATCO Group
8+ YOECandidates need at least 8 years as an Executive Chef in a complex kitchen, a Culinary Red Seal, and strong leadership, menu development, and communication skills. Experience in large facilities or remote camps is an asset.
MS Office
ATCO Group
10+ YOE10+ MgmtCandidates need at least 10 years of progressive culinary leadership in remote camps, catering, hospitality or large food service. They also need Food Safe Level 2, CSTS, First Aid, and experience leading unionized and non-unionized teams.
Microsoft Office
SSP
5+ YOECandidates need 5+ years of progressive culinary or food and beverage leadership experience and a culinary credential or equivalent. They must have led kitchen managers, know full-service restaurant P&L, hold food safety certification and be able to obtain airport security clearance.
POS
Carmen's Group
2+ YOECandidates need 2 to 5 years of experience as a senior chef in banquet, catering or high-volume kitchens, plus strong food safety knowledge and a Safe Food Handlers Certificate. A culinary trade certification or Red Seal and post-secondary culinary education are assets. Evening, weekend and event hours are required.
Cooking, Food handling, Sanitation, Food Handler Certificate, Red Seal, Leadership
Eurest
4+ YOECandidates need four years of culinary supervisory experience in a fast-paced setting, banquet and catering expertise, and strong food cost control knowledge. They also need basic supervisory skills, French and English communication, and Microsoft Word and Excel proficiency.
Microsoft Word, Microsoft Excel
Lahal Management LP
3+ YOE3+ MgmtCandidates need at least 3 years of food and beverage leadership experience, including kitchen oversight, and strong culinary, bar and banquet knowledge. They must hold FOODSAFE Level 1 and Serving It Right, be able to obtain a Gaming License, and bring solid budgeting, communication and POS and inventory system skills.
POS software, Inventory management system, Labour management tools, MS Office
Dexterra
7+ YOECandidates need 7 to 10+ years of culinary experience, including senior leadership in catering or high-volume food service. They need Food Safe certification, strong client and leadership skills, and a solid grasp of food cost control.
Cooking, Food service operations, Customer service, Leadership, Schedule production, Logistics
ATCO
10+ YOEATCO Structures & Logistics needs candidates with 10 or more years of culinary leadership experience, ideally in remote camps, catering or large-volume food service. A Food Safe Level 2 certificate and a valid CSTS and First Aid are required, and a Red Seal Cook certification is preferred.
Microsoft Office
ATCO
8+ YOE8+ MgmtCandidates need at least 8 years as an Executive Chef in a complex kitchen, a Culinary Red Seal, and strong leadership, communication and organizational skills. Experience in large facilities or remote camps and menu development is an asset.
MS Office
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