As of November 7, 2026, Jobsy lists 23 host hostess jobs in Canada. The most active employers are Canada Inc, Mackenzie Health and Chop Steakhouse & Bar. Skills often requested: customer service, communication skills, food safety and leadership.
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Mackenzie Health: Mackenzie Health is a regional healthcare provider in Southwest York Region.
1+ YOECandidates need high school education or an equivalent, a valid Food Safety certificate from Public Health, and at least one year as a host/hostess. Strong English, customer service and basic computer skills are also needed.
Mackenzie Health: Mackenzie Health is a regional healthcare provider in Southwest York Region.
1+ YOECandidates need high school education or an equivalent, a valid Food Safety certificate from Public Health, and at least one year as a host/hostess. Strong English, customer service and basic computer skills are also needed.
Mackenzie Health: Mackenzie Health is a regional healthcare provider in Southwest York Region.
1+ YOECandidates need high school education or an equivalent, a valid Food Safety certificate from Public Health, and at least one year as a host/hostess. Strong English, customer service and basic computer skills are also needed.
Candidates need strong communication and multitasking skills, a positive, team-oriented attitude, and the ability to stay calm during busy periods. Restaurant or customer service experience is an asset, and weekend and holiday availability is preferred.
Customer service, Communication skills, Multitasking
Candidates need some guest or customer service experience and the flexibility to work a variety of shifts. The posting also looks for enthusiasm, clear communication, and the ability to multitask.
Communication skills, Multitasking, Cleaning, Customer service
Candidates need a friendly, professional manner and strong communication and teamwork skills. The job requires standing for up to four hours, frequent bending, lifting up to 100 pounds depending on position, and working in extreme temperatures and noise.
Candidates need restaurant leadership experience, the ability to make decisions and empower others, and a passion for hospitality. An entrepreneurial, growth-minded attitude is also expected.
Candidates need previous hosting or guest services experience in fine dining or an upscale setting, strong verbal communication, and professional phone manner. They must be available Thursday through Sunday evenings.
Multitask, Communication skills, Greet guests, Stocking, Polish silverware, Cleaning
Chuck's Roadhouse Bar & Grill (Belleville & Stoney Creek)
Candidates need a friendly, guest-focused attitude and the ability to work well in a fast-paced team. The posting asks for no specific years of experience or credentials.
Candidates need an energetic, positive and upbeat personality, strong organization, a team-oriented attitude, and a strong work ethic. Dependability, flexibility and a commitment to continuous improvement are also required.
Candidates need an energetic, positive and organized attitude, good people skills and a team-oriented approach. The employer also wants a strong work ethic, dependability and flexibility.
Stone Creek Resorts: is a well-established Alberta-based company, recognized for delivering exceptional hospitality and lifestyle experiences.
Candidates need to be eligible to work in Canada full-time and comfortable in a fast-paced restaurant. Hospitality experience and a hospitality diploma or degree are assets, and the job involves lifting up to 40 lbs.
Candidates need strong customer service and teamwork skills, the ability to stay calm during peak times, and a valid Serving it Right certificate. Weekend, holiday and late-night availability is required, and experience with reservation systems or POS is an asset.
1+ YOECandidates need a high school diploma and one to two years of hospitality or customer service experience. A hospitality diploma, Smart Serve certification and Excel, Word and Outlook skills are assets, along with being organized, punctual and able to stand and lift up to 50 lbs.
Candidates need a high school diploma or equivalent, though no related experience or supervisory experience is required. They must be able to stand and walk for long periods, communicate clearly and professionally, and follow safety procedures.
Patty Slaps needs candidates who are fluent in English and French, strong communicators, calm under pressure, and comfortable with food safety and hygiene standards. Flexible availability including evenings and weekends is required.
Communicate with customers, Customer experience, Communication skills, Provide information, Assist customers, Problem solving
Candidates need strong verbal and written communication in both English and French, comfort in a fast-paced restaurant, and knowledge of food safety. Flexible availability including evenings and weekends is required.
Communicate with customers, Customer experience, Communication skills, Provide information, Assist customers, Problem solving
Candidates need strong verbal and written communication in both English and French, comfort in a fast-paced restaurant, and knowledge of food safety. Flexible availability including evenings and weekends is required.
Communicate with customers, Customer experience, Communication skills, Provide information, Assist customers, Problem solving
Candidates need to stand for long periods, lift trays and equipment up to 100 pounds, and communicate well with guests and staff. They must also work in cold, hot, noisy and smoky conditions.
Candidates need good communication and listening skills, the ability to stand for up to four hours, and the physical capacity to lift 25 to 100 pounds. Candidates must also be able to work in extreme temperatures and noisy kitchen-adjacent conditions.
Canada Inc (3), Mackenzie Health (3), Chop Steakhouse & Bar (2), Chuck's Roadhouse | Orangeville, ON (1) and Chuck's Roadhouse Bar & Grill (Belleville & Stoney Creek) (1).
What skills do host hostess jobs ask for?
Postings most often mention customer service, communication skills, food safety, leadership, problem solving, serve food in table service, acute care and assist customers.