No matching filters. Try another name.
Lahal Management LP
3+ YOE3+ MgmtCandidates need at least 3 years of food and beverage leadership experience, including kitchen oversight, and strong culinary, bar and banquet knowledge. They must hold FOODSAFE Level 1 and Serving It Right, be able to obtain a Gaming License, and bring solid budgeting, communication and POS and inventory system skills.
POS software, Inventory management system, Labour management tools, MS Office
Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.
Candidates need proven bar supervisor or similar upscale bar experience, strong cocktail and spirits knowledge, and leadership and communication skills. They must be of legal drinking age and hold any required alcohol service certification.
Bar management software, Inventory management systems
Northwestel
5+ YOENorthwestel needs candidates with an engineering technologist diploma and 5 years of experience, or a Bachelor of Engineering and 2 years, designing and implementing IP networks. Advanced networking knowledge, CCNP-level certification (or a negotiated timeline to achieve it), and project management experience are required.
Juniper equipment, SNMP, RADIUS, SQL
Dexterra
10+ YOE10+ MgmtDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Dexterra
10+ YOE10+ MgmtDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Dexterra
10+ YOE10+ MgmtDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Dexterra
10+ YOE10+ MgmtDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Dexterra
10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
ATCO
8+ YOE8+ MgmtCandidates need at least 8 years as an Executive Chef in a complex kitchen, a Culinary Red Seal, and strong leadership, communication and organizational skills. Experience in large facilities or remote camps and menu development is an asset.
MS Office
AccorHotel
5+ YOE2+ MgmtCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.
POS systems, Avero, Micros, BirchStreet, Microsoft Office
Ubisoft
5+ YOECandidates need a Bachelor's in Computer Science or Computer Engineering (or equivalent experience), at least 5 years of C++ programming in games or embedded systems, and knowledge of MVVM. Strong debugging and collaboration skills are also needed.
Unreal Engine 5, Slate, UMG, CommonUI, Unreal MVVM plugin
PiVAL International
2+ YOECandidates need two years of trucking operations experience, hands-on use of Full Circle TMS and 3GTMS, and a supply chain diploma or degree. Knowledge of ISO 9001:2015 and ISO 14001:2015, plus solid accounting and AP/AR skills, is also expected.
Full Circle TMS, 3GTMS, MS Office
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need at least 6 months to 1 year of bartending experience, a valid SmartServe certification, and wine, beer and cocktail knowledge. WSET is preferred but not required, and candidates must be legally eligible to work in Canada.
POS, keg, liquor inventory
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need at least one year of prep or cooking experience, preferred, plus multitasking ability and strong English communication. Experience working more than one station is an asset, as is a Food Handler's Certification. Candidates must stand for long periods and lift up to 50 lbs.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need strong organization and time management, working-level English, and the ability to stay calm under pressure and stand for full shifts while lifting up to 50 lbs. WHMIS and Food Safe certifications are assets, and no prior experience is required.
Cooking, Food service operations, Dishwashing, Communication skills, Food safety, Time management
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOEOliver & Bonacini needs at least one year of professional pastry experience, knowledge of current presentation and preparation trends, and the ability to work well both in a team and alone. A culinary degree or diploma is an asset, and candidates must be legally eligible to work in Canada.
Cooking, Food materials, Allergies
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOEOliver & Bonacini needs candidates with at least two years of serving experience, Pro Serve certification, strong communication skills, and the ability to stay calm and multitask in a busy restaurant. Candidates must also be able to lift and carry furniture.
POS system
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Oliver & Bonacini needs a candidate with proven culinary leadership in a comparable catering or restaurant setting and strong business and financial skills. Post-secondary culinary arts management or a related field is preferred, and a Red Seal or food handler certificate is an asset.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Ruth's Chris Toronto
3+ YOE3+ MgmtCandidates need at least 3 years of private dining manager experience in fine dining, plus restaurant management and event coordination experience. Strong organization, leadership, communication and software skills are needed, and evening, weekend and holiday availability is required.
Tripleseat, Microsoft Office Suite, Restaurant management software, Reservation system
Ruth's Chris Markham
3+ YOE3+ MgmtRuth's Chris Markham requires at least 3 years of fine dining manager experience. Candidates need restaurant management and event coordination experience, strong leadership and organizational skills, and flexibility to work evenings, weekends and holidays.
Tripleseat, Microsoft Office Suite, restaurant management software, reservation system
15 companies