Line Cook - Sunnybrook Estates
Toronto, ON$19–$22/hrOn-siteFull Time
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.
Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation