“Chef knife” jobs in Canada – Page 2

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• 11d

  The Rec Room Hourly Back of House Player

  Winnipeg, MB

  Part Time

  

  Cineplex Entertainment LP

  1+ YOECandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety, sanitation and portion control. Strong teamwork, time management and the ability to lift up to 50 lb and stand for the full shift are also required.

  Kitchen appliances, Knives, MS Word, Excel

  14d

  Hourly Line/Prep Cook

  Vancouver, BC

  Part Time

  

  Cineplex Entertainment LP

  1+ YOECandidates need at least one year of cooking experience, good knife skills and knowledge of food safety and sanitation. A provincial sell, serve and handling of alcohol certificate is required.

  knives, kitchen appliances, walk-in cooler, MS Word, Excel

  17d

  Line Cook - Seasonal - The Rec Room West Edmonton Mall

  Edmonton, AB

  Part Time

  

  Cineplex Entertainment LP

  1+ YOECandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety, sanitation and safe food handling. A provincial alcohol serving certificate, the ability to lift 50 lb, and basic computer skills in Word, Excel and email are also required.

  kitchen equipment, knives, walk-in cooler, MS Word, MS Excel

  17d

  Line Cook - The Rec Room West Edmonton Mall

  Edmonton, AB

  Part Time

  

  Cineplex Entertainment LP

  1+ YOECandidates need at least one year of cooking experience, knowledge of food safety and sanitation, and good knife skills. A provincial sell, serve and handling of alcohol certificate is also required, and the candidate must lift up to 50 lb and work standing in a hot kitchen.

  knives, kitchen appliances, MS Word, MS Excel

  18d

  Hourly Line Cook

  Dartmouth, NS

  Part Time

  

  Cineplex Entertainment LP

  Candidates need good knife skills, the ability to work quickly under pressure as part of a team, and comfort with heat in a busy kitchen. They must follow food safety, sanitation and recipe standards.

  kitchen equipment, walk-in coolers

• 11d

  Prep Cook

  Banff, AB

  

  Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.

  Candidates need to follow verbal and written English instructions, lift up to 50 lbs and stand for long periods, and work flexible shifts including evenings, weekends and holidays. Prep cook or kitchen experience, basic knife skills and Food Safe certification are assets.

  Kitchen equipment

• 11d

  Kitchen Helper

  Canada

  Part Time

  LH

  Langham Hospitality Group

  1+ YOECandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.

  knives

• 11d

  Grill Cook - La Plume

  Toronto, ON

  $19.50/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.

  grill, flat-top, thermometer

  11d

  Cook - La Plume

  Toronto, ON

  $19.50/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  12d

  Cook - Blue Mountain

  The Blue Mountains, ON

  $20–$25/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must be able to work calmly under pressure, stand for the whole shift, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  12d

  Cook - O&B Blue Mountain

  Collingwood, ON

  $20–$23/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and candidates must be able to take direction, work calmly under pressure, and stand for the entire shift.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  13d

  Cook - Maison Selby

  Toronto, ON

  $20–$23/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  13d

  Line Cook - Sunnybrook Estates

  Toronto, ON

  $19–$22/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation

• 13d

  Grill Cook (JOB FAIR/CLICK FOR INFO)

  Toronto, ON

  Full Time, Part Time

  QH

  Queens Harbour

  3+ YOEQueens Harbour needs candidates with 3 to 5 years of culinary experience, strong grilling skills, and good knife skills. Candidates must know food safety and sanitation, work well under pressure, and communicate clearly with a team.

  gas grill, charcoal grill, rotisserie

• 17d

  *Commis 1

  Whistler, BC

  $27.60–$29.25/hrFull Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.

  Kitchen equipment, Computer ordering system

• 17d

  *Commis 1

  Canada

  $27.60–$29.25/hrFull Time

  FS

  Four Seasons

  2+ YOECandidates need at least 2 years of culinary experience, with culinary education strongly preferred. They should have excellent knife skills, attention to detail, strong English, a clean criminal record check and flexibility to work any shift.

  Commercial kitchen equipment, Computer ordering system

• 17d

  Line Cook | Part-Time | Enercare Centre

  Toronto, ON

  $20–$26/hrPart Time

  

  Oak View Group

  Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.

  Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife

• 18d

  COOK 1

  Caledon, ON

  

  Lais Hotel Properties Limited

  3+ YOECandidates need at least three years of cooking experience, Red Seal certification and a current Safe Food Handler's Certificate. Good knife skills, food knowledge and basic WHMIS knowledge are also required.

  kitchen equipment

• 18d

  Cook

  Jasper, AB

  R

  RMSI-JTAC

  Candidates need previous cooking experience, the ability to ski or snowboard blue runs, and the strength to lift up to 55 lbs. Strong knife skills, customer service and the ability to work calmly under pressure in a fast kitchen are also expected.

  Commercial kitchen equipment

  18d

  Cook

  Jasper, AB

  R

  RMSI-JTAC

  Candidates need previous cooking experience, the ability to ski or snowboard blue runs, and the strength to lift up to 55 lbs. Strong knife skills, customer service and the ability to work calmly under pressure in a fast kitchen are also expected.

  Commercial kitchen equipment

• 19d

  Kitchen Shift Supervisor

  Toronto, ON

  TS

  The Sweet Potato Head Office

  2+ YOECandidates need 2+ years of commercial kitchen experience, including some leadership, plus strong knife skills and knowledge of kitchen equipment. They must be detail-oriented, able to juggle many tasks, and comfortable working in hot and cold, active conditions.

  kitchen equipment

• 19d

  Kitchen Shift Supervisor

  Toronto, ON

  

  The Sweet Potato

  2+ YOECandidates need 2+ years working in a commercial kitchen, including some leadership, plus solid knife skills and knowledge of kitchen equipment. They must be detail-oriented, able to handle several tasks at once, and comfortable lifting up to 50 lbs in hot and cold conditions.

  kitchen equipment, small and large appliances

• 19d

  Food Prep Worker

  Kingston, ON

  A

  Aramark

  1+ YOECandidates need at least one year of prep or food service work, preferred, plus knowledge of food safety and knife handling. They must lift up to 50 lb, work under pressure, and be available for days, evenings, late nights, weekends and holidays.

  commercial kitchen equipment

• 19d

  Chef de Partie

  Montréal, QC

  Full Time

  

  Fresh Prep Foods Inc

  2+ YOECandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.

  Rational combi oven, sous-vide system

14 companies