“Guest satisfaction forms” jobs in Canada – Page 2

No matching filters. Try another name.

Results

• 4d

  Reception Associate - BMW/MINI Langley

  Langley, BC

  $18.25–$21/hrOn-siteFull Time

  OA

  OpenRoad Auto Group: Open road is the Tri State's largest new and pre-owned vehicle retailer specializing in the nations top automotive brands for the New York-New…

  OpenRoad Auto Group needs candidates with strong customer relations and communication skills, good organization and attention to detail, and comfort with MS Word and Excel. High school completion or equivalent work experience is required, and a second language is ideal.

  CRM

• 4d

  Assistant Front Office Manager

  Québec, QC

  Full Time

  AM

  at Marriott

  2+ YOEMarriott needs candidates with a high school diploma plus 2 years of guest services or front desk experience, or a 2-year degree in hospitality, hotel and restaurant management or business administration. Strong communication, leadership and conflict-resolution skills are essential.

  10d

  Loss Prevention Manager

  Toronto, ON

  Full Time

  AM

  at Marriott

  4+ YOEMarriott needs candidates with a high school diploma or GED and 4 years of security or loss prevention experience, or a two-year degree in Criminal Justice or a related major plus 2 years of experience. Strong leadership, communication and conflict-resolution abilities are expected.

  CCTV, electronic key system, duress alarms

  11d

  Assistant Manager - Food and Beverage

  Edmonton, AB

  Full Time

  AM

  at Marriott

  3+ YOECandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 1 year of experience. Strong supervision, guest service, and budgeting skills are expected.

  POS

• 4d

  Maitre d'hotel - Restaurants William Gray (Part Time)

  Montréal, QC

  

  Gray Collection

  3+ YOEGray Collection needs at least three years of maitre d' or similar experience, strong customer service and leadership skills, and fluent spoken and written French and English. Restaurant management training and experience with Micros or OpenTable are assets, and the role requires flexible availability on days, evenings and weekends.

  Micros, OpenTable

  8d

  Head chef

  Ottawa, ON

  

  Gray Collection

  Gray Collection needs candidates with proven experience as an Executive Chef, Head Chef or Senior Sous Chef in a high-volume restaurant. They should have strong leadership skills, a solid grasp of food costing and inventory, and spoken English.

  Cooking, Inventory management, Procurement, Regulatory compliance, Food safety, Sanitation

• 4d

  Member Engagement Associate (Part-Time)

  Winnipeg, MB

  Part Time

  

  Altea

  Altea needs a warm, reliable candidate with customer-facing or hospitality experience, basic computer skills, and valid Standard First Aid and CPR-C. Fitness or premium retail experience is an asset.

  check-in platform, member facing software

• 4d

  Match Restaurant Service Manager

  North Bay, ON

  $55k/yrFull Time

  

  Cascades Casino

  3+ YOE3+ MgmtCandidates need at least three years of supervisory experience in a high-volume, full-service fine dining restaurant or 4-star hotel, plus food and beverage knowledge. They must be able to obtain a Category 1 AGCO Gaming License and have strong written and spoken communication and point of sale skills.

  Point of Sale system, Word processing software, Spreadsheet software, Presentation software, Email

• 5d

  Assistant Manager, Banquets & Catering

  Winnipeg, MB

  Full Time

  L

  Levy

  8+ YOECandidates need experience managing food and beverage or banquet operations, knowledge of Manitoba food handling and sanitation rules, and strong financial, scheduling and leadership skills. Canadian work experience is not required.

  POS

• 5d

  Bilingual Royal Service Supervisor (Full-Time)

  Ottawa, ON

  $28.05/hrOn-siteFull Time

  

  AccorHotel

  Candidates need fluency in English and French, a valid Smart Serve certification, and supervisory experience, preferably in luxury hospitality. Strong telephone etiquette, computer skills of 40+ words per minute, and the ability to stay calm during emergencies are also required.

  Opera Cloud, Alice, Silverware, telephone system, voicemail system

• 8d

  Suites Coordinator

  Guelph, ON

  

  The City of Guelph

  1+ YOECandidates need a Grade 12 diploma and 6 to 12 months of customer service experience in a high-volume licensed restaurant or event setting, ideally luxury suites. They must hold Smart Serve and must obtain Standard First Aid, CPR and AED and Safe Food Handler certification, and be able to work nights and weekends.

  Point of Sale (GIVEX), Optimum Control, Kronos, Microsoft Excel, Microsoft Word, Microsoft Outlook

• 9d

  Sandwich Maker - Nunavut Camp Setting

  Edmonton, AB

  $20.17/hrOn-siteFull Time

  

  Dexterra

  Candidates need a current Food Safe certification and the ability to pass a drug and alcohol test, a health assessment and a criminal background check. Camp, banquet or hotel cooking experience and mass-production sandwich experience are assets, along with the physical ability to lift 50 lbs and work at height.

  Cooking, Food safety standards, HACCP, Cleaning, Food Handler Certificate

  10d

  Chef Exécutif / Executive Chef

  Sainte-Anne-de-Bellevue, QC

  On-siteFull Time

  

  Dexterra

  5+ YOECandidates need a Red Seal chef status, five years of recent high-volume culinary leadership, and ServeSafe and FoodSafe certification. Cost control, staff management, strong English communication, and computer and POS skills are also required.

  POS

  10d

  Chef Exécutif / Executive Chef

  Montréal, QC

  On-siteFull Time

  

  Dexterra

  5+ YOEStatut de chef du Sceau rouge; Cinq ans d'expérience récente en services alimentaires à volume élevé; Certifications ServeSafe et FoodSafe

  POS, ServeSafe, FoodSafe

• 9d

  Manager, Culinary Innovation, Burger King, Canada

  Canada

  Full Time

  BC

  BK Canada Service ULC

  5+ YOECandidates need about five years of culinary development, R&D or foodservice product management experience, ideally in QSR or full-service restaurants. Strong skills in recipe costing, yield, vendor management, project management and data analysis are required.

  commercial kitchen equipment

• 10d

  Loss Prevention Manager

  Toronto, ON

  Full Time

  

  Marriott

  4+ YOECandidates need a high school diploma or GED with 4 years of security or loss prevention experience, or a 2-year degree in Criminal Justice or a related major with 2 years of experience. Strong communication, leadership and problem-solving skills are needed.

  Electronic key system, Duress alarms

  11d

  Assistant Manager - Food and Beverage

  Edmonton, AB

  Full Time

  

  Marriott

  3+ YOECandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality or a related field plus 1 year of experience. Strong leadership, communication and problem-solving skills are required.

  POS

• 10d

  Chef de Cuisine - O&B Blue Mountain at The Westin

  Collingwood, ON

  $90k–$110k/yrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need proven culinary leadership experience in a catering or similar setting and post-secondary training, ideally in culinary arts management. Strong business, financial and human resources skills are required, along with the legal right to work in Canada.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

• 10d

  Assistant Food and Beverage Manager

  Aurora, ON

  On-sitePer diem

  MG

  Magna Golf Club

  3+ YOE3+ MgmtCandidates need 3-5 years of food and beverage management experience and a strong passion for wine. Strong communication, leadership and computer skills are also required.

  POS systems, MS Office

• 11d

  Food & Beverage Manager - Resort

  Saskatoon, SK

  Full Time

  

  Dakota Dunes Resort

  5+ YOECandidates need a high school diploma or GED with 5 years of food and beverage, culinary or related experience, or a 2-year degree in hospitality or a related field with 3 years of experience. Strong leadership, budgeting, and guest service skills are expected.

  POS

• 11d

  Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)

  Montréal, QC

  Part Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.

  POS (micros), glassware

  11d

  Concierge (Temps partiel / Part time)

  Montréal, QC

  Part Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need fluent French and advanced English, both spoken and written. They should have 2 to 3 years of hotel concierge experience, knowledge of downtown Montreal, and strong stress management and organizational skills. Membership in Les Clefs d'Or is an asset.

  Documentation, Communication skills, French, English, Attention to detail, Customer service

• 11d

  Outlet Greeter

  Rama, ON

  Part Time

  

  Casino Rama Resort

  Casino Rama Resort needs a customer-focused person with restaurant or fast-paced service experience, excellent spoken English and the ability to read and write English. Candidates must be able to stand and walk for long shifts, lift light items and hold or obtain Smart Serve certification.

  POS

• 11d

  Concierge (Temps partiel / Part time)

  Canada

  Part Time

  FS

  Four Seasons

  2+ YOECandidates need fluent French and advanced English, 2 to 3 years of hotel concierge experience, and strong knowledge of downtown Montreal. Membership in Clefs d'Or is an asset.

  Documentation, Communication skills, French, English, Attention to detail, Customer service

17 companies