“Chef” jobs in Canada – Page 25

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• 12d

  Back of House Mgmt - Sous Chef

  Calgary, AB

  

  Moxies

  Candidates need experience running kitchen operations, managing food and labour budgets, and hiring and training staff. Strong cooking skills across prep and line work are expected.

  Cooking, Sales, Scheduling

  13d

  Sous Chef

  Pickering, ON

  Full Time, Part Time

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and the person should be energetic, positive, and motivated to develop others.

  Cooking, Process improvement, Leadership

  13d

  Senior Sous Chef

  Pickering, ON

  Full Time, Part Time

  

  Moxies

  Moxies needs candidates with previous culinary experience in a full-service restaurant and a desire to develop and motivate others. An energetic, positive attitude and a commitment to continuous improvement are expected, and previous culinary leadership experience is a plus.

  Cooking, Leadership, Motivate others, Process improvement

  13d

  Chef de Partie (CDP)

  Pickering, ON

  Full Time, Part Time

  

  Moxies

  Candidates need prior culinary experience in a full-service restaurant with strong production skills. They should want to develop and motivate team members, value continuous improvement and inclusivity, and previous culinary leadership experience is a plus.

  Lead a team, Cost management, Cooking, Process improvement, Leadership

  13d

  Chef

  Pickering, ON

  Full Time, Part Time

  

  Moxies

  Candidates need previous culinary experience in a full-service restaurant or bar and a desire to develop and motivate team members. Previous culinary leadership experience is an asset, along with an energetic, positive attitude and a commitment to continuous improvement.

  Lead a team, Cooking, Cost management, Process improvement, Leadership

  13d

  Sous Chef

  Brampton, ON

  Full Time

  

  Moxies

  Candidates need proven experience in a similar kitchen role, knowledge of a range of cooking methods and techniques, and the ability to stay calm under pressure in a fast-paced kitchen.

  Cooking, Sales, Scheduling, Food preparation

  13d

  Chef

  Brampton, ON

  Full Time

  

  Moxies

  3+ YOE3+ MgmtMoxies needs candidates with 3+ years of experience leading a culinary team in a fast-paced restaurant. They should have business skills in inventory, food cost and labour, strong people development and communication skills, and a passion for food quality.

  Lead a team, Cooking, Leadership, Scheduling, Inventory management, Communication skills

• 13d

  Bilingual Sous Chef

  Sainte-Anne-de-Bellevue, QC

  On-siteFull Time

  

  Dexterra

  3+ YOEDiplôme postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience en services alimentaires à haut volume; Certification FoodSafe

  Computer software

• 13d

  Executive Chef

  Barrie, ON

  Full Time

  

  Sienna Senior Living

  3+ YOECandidates need a culinary arts degree or diploma plus food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar sector including a leadership role such as Head Chef, Sous Chef or Kitchen Manager, and a valid Safe Food Handling and Smart Serve certificate. They must also be eligible to work in Canada and pass a Vulnerable Sector Check and Criminal Records Check.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

• 13d

  Cook 2 - Demi Chef

  Edmonton, AB

  EE

  Explore Edmonton Corporation

  2+ YOECandidates need at least 2 years as a cook in a high-volume kitchen, a Red Seal certification and Food Safety Certificate, and strong English communication. Standing for long periods and lifting up to 24 kilograms is required.

  Sales, Attention to detail, Cooking, Red Seal, Food safety, Customer service

• 13d

  On-Call/Casual Community Kitchen Chef

  Ottawa, ON

  Contract

  PF

  Parkdale Food Centre

  3+ YOECandidates need 3 years of large-scale food preparation experience, a Safe Food Handlers certificate, and a basic understanding of nutrition. They should be patient, able to lift 50 lbs, and comfortable working with people from diverse backgrounds who experience poverty.

  Plan menus, Health and safety, Communication skills, Food preparation, Food Handler Certificate, Motivate others

  13d

  On-Call Community Chef

  Ottawa, ON

  Contract

  PF

  Parkdale Food Centre

  3+ YOECandidates need at least 3 years of large-scale food preparation experience and a Safe Food Handlers certificate. They also need a basic understanding of nutrition, the ability to lift 50 lbs and stand for long periods, and experience or strong interest in food security and working with diverse community members.

  Plan menus, Health and safety, Communication skills, Food preparation, Food Handler Certificate, Motivate others

• 13d

  Chef de service Location et Service à la Clientele

  Saint-Hyacinthe, QC

  

  Le Groupe Maurice: Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence.

  2+ YOEMinimum de 2 ans d'expérience en service à la clientèle, vente ou coordination; Formation postsecondaire pertinente ou combinaison équivalente; Français et anglais exigés

  Customer service, Research, Customer experience, Process improvement, Communication skills, French

• 13d

  Chef(fe) d'équipe - Événementiel

  Montréal, QC

  $23.50/hrFull Time

  

  ORA Partenaires

  Permis de conduire valide classe 5 obligatoire; Bonne condition physique; Disponibilité pour horaires variables, incluant soirs, nuits et fins de semaine

  Communication skills, Customer experience, Collaboration, Research, Leadership, Manage a team

• 13d

  Journalier chef d'équipe

  Saint-Mathieu-de-Beloeil, QC

  $25/hrContract

  

  Randstad Canada

  Capacité à travailler debout pendant de longues périodes; Capacité à manipuler régulièrement des pièces de différents poids; Rigueur, souci du détail et respect des normes de sécurité

  Convoyeur

• 13d

  Executive Chef

  Barrie, ON

  Full Time

  CO

  Career Opportunities

  3+ YOECandidates need a culinary arts degree or diploma with food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar field including a leadership role such as head chef, sous chef or kitchen manager, and valid Safe Food Handling and Smart Serve certificates. They must be eligible to work in Canada and pass a vulnerable sector and criminal records check.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

• 13d

  Chef de produit - comptabilité

  Montréal, QC +1

  Full Time

  

  Nakisa FR

  Baccalauréat en comptabilité, finance ou génie logiciel; Expérience en gestion de produit, idéalement B2B SaaS; Solide compréhension des processus comptables et financiers

  SAP, ERP

  13d

  Chef de produit

  Montréal, QC +1

  Full Time

  

  Nakisa FR

  5+ YOE5 ans ou plus en gestion de produit SaaS ou logiciels d'entreprise; Excellentes compétences en communication et gestion des parties prenantes; Expérience en feuilles de route, KPI et vision produit

  Agile, SAP, Oracle, Workday, Microsoft

• 13d

  Sous Chef

  Vaughan, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and they should be energetic, motivated to develop others, and committed to continuous improvement.

  Cooking, Process improvement, Leadership

  13d

  Senior Sous Chef

  Vaughan, ON

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant and a desire to develop and motivate others. An energetic, positive attitude and a commitment to continuous improvement are also expected, and prior culinary leadership experience is a plus.

  Cooking, Leadership, Motivate others, Process improvement

• 13d

  Chef ingénierie – produits motorisés

  Saint-Valérien-de-Milton, QC

  RemoteFull Time

  TI

  Tenco inc. - Groupe Alamo

  Expérience en leadership d’équipe d’ingénierie; Solide expertise technique en conception de produits motorisés; Maîtrise de la CAO et de la gestion des données techniques

  CAO

• 13d

  CHEF OPÉRATEUR

  Drummondville, QC

  $31.05/hr

  

  SOPREMA

  3+ YOE3 à 5 ans d'expérience en usine de fabrication; Secondaire V (un atout); Conduite de chariot élévateur (un atout)

  chariot élévateur, Excel, couteau OLFA

• 13d

  Chef ingénierie – produits motorisés

  Saint-Valérien-de-Milton, QC

  HybridFull Time

  

  Go RH

  8+ YOE3+ MgmtBaccalauréat en génie mécanique ou domaine connexe (équivalence acceptée); Minimum de 8 ans en ingénierie d'équipements ou véhicules motorisés; Au moins 3 ans de gestion d'une équipe technique

  SolidWorks, ERP, Microsoft Office

• 13d

  Chef d'équipe (CNP 82030) - Cultures Demers Inc.

  Lévis, QC

  $16.60/hrFull Time, Temporary

  LF

  LA FEDERATION DE L'UPA DE LA CHAUDIERE-APPALACHES

  1+ YOE1 à 2 ans d'expérience en lien avec le travail; Capacité à diriger, organiser et gérer; Tolérance aux variations de température

15 companies