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Murphy Hospitality Group: Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first…
Candidates need previous beer, coffee or serving experience, a positive and outgoing personality, and a willingness to learn. They must also be flexible about days, evenings and weekends.
Lahal Management LP
2+ YOE2+ MgmtCandidates need at least 2 years of food and beverage experience, 2 years in a lead or supervisory role and 2 years of cooking experience, plus POS experience and a food safety certification. Serving It Right, a gaming license, and MS Office skills are also required.
POS, Optimum Control, MS Office
Cineplex Entertainment LP
1+ YOECandidates need a high school diploma or GED and strong guest service skills, with 1 to 3 years of restaurant experience as an asset. A provincial sell, sale and handling of alcohol certificate is required.
Desktop computer
ONroute
Candidates need reliable transportation and a customer-first attitude. Restaurant, food service or retail experience is an asset, but the posting says the most important thing is who you are.
POS
TORCH REMOTE CAMPS
4+ YOE3+ MgmtCandidates need at least 4-5 years of experience managing large remote camps, including 3 years in a managerial role. They need a high school diploma, advanced food safety and WHMIS certification, first aid training, a Class 5 licence, and intermediate computer skills in Word, Excel and email.
MS Word, MS Excel, Housing software, POS system, Industrial kitchen equipment
AccorHotel
3+ YOECandidates need a journeyperson credential such as Red Seal, at least three recent years in a comparable hotel or kitchen, and a food safe certificate. They must also pass a practical cooking test, be fluent in English, and be able to stand for long periods and lift up to 50 lbs.
Four Seasons Hotels Limited
1+ YOECandidates need a valid Smart Serve certification, strong French food and wine knowledge, and excellent presentation and interpersonal skills. One to two years of fast-paced food and beverage server experience is preferred, along with strong English communication and the ability to lift up to 40 lbs.
POS System
Four Seasons Hotels Limited
5+ YOECandidates need five or more years of relevant experience in restaurant, hospitality or Finance product work. They should understand menu engineering, recipe costing and ERP-enabled processes, and have a diploma or bachelor's degree.
Microsoft Excel, D365, Power BI, ERP
Interlake-Eastern Regional Health Authority
3+ YOE3+ MgmtCandidates need Grade 11 education, a Food Handlers Certificate, and an institutional cooking course or Red Seal. They also need three years of commercial cooking experience (health care preferred), three years of supervisory experience, and knowledge of therapeutic diets.
Microsoft Word, Microsoft Excel, Outlook
Southern Health-Santé Sud
1+ YOESix mois d'expérience en manipulation des aliments ou services alimentaires en santé; Certificat d'aide diététique; Certificat de manipulation des aliments de niveau 1
Microsoft Office, Outlook, EMMIS
Fraser Health Authority
Candidates need Grade 10 or equivalent, a current Food Safe Level I certificate, and experience in a restaurant setting. They must communicate well verbally and in writing, work well with others, organize their work, and meet the physical demands of the role.
dish machine, dishwasher, meal service carts
Trico LivingWell
Candidates need fluency in Cantonese or Mandarin and English, basic computer skills, and a valid police clearance with vulnerable sector screening. Food-safe certification and WHMIS are expected, and food service experience is an asset.
commercial dishwasher, kitchen equipment, cleaning supplies
Shorefast Social Enterprises Inc: Shorefast is a registered charity that operates a set of charitable programs and owns social businesses in service of the local community.
7+ YOEShorefast needs a sommelier with at least 7 years of experience and a recognized certification such as WSET or Court of Master Sommeliers. Candidates need deep wine knowledge, strong communication and leadership skills, and flexibility to work evenings, weekends and holidays.
Sales, Customer service, Communication skills, Leadership, Inventory management, Staff training
TEC Equipment, Inc.: Additionally, TEC Equipment provides Jerr-Dan tow and recovery products to customers in Northern California and Nevada.
Candidates need previous warehouse delivery experience, clear speaking and strong listening skills, and a professional, customer-focused manner. They must be able to lift up to 50 lbs, work independently, and hold a valid driver's licence.
delivery vehicle
The Mustard Seed
Candidates need food service and meal planning experience, valid First Aid and Food Safety certifications, and strong interpersonal and leadership skills. They also need compassion for clients facing addiction, mental illness and poverty, and legal authorization to work in Canada.
Denny's Canada
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Stella's Cafe
Candidates need clear verbal and written communication, the ability to multitask under pressure, and a positive attitude. Customer service experience is an asset but not required, and flexibility for days, evenings and weekends is needed.
POS
The Canadian Brewhouse
Candidates need a passion for cooking, willingness to learn a large menu, and knowledge of health and safety rules; no experience is needed for support and line roles. Prep lead and supervisor roles need kitchen management experience, scheduling and inventory skills, and Foodsafe certification is preferred.
POS
Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.
Candidates need a cook training diploma or a cook trade certificate (preferred), or equivalent institutional or restaurant cooking experience, plus a Food Handlers Certification. They also need good communication and interpersonal skills, a clear vulnerable sector check, a recent TB test or chest X-ray, two supervisory references and proof of vaccines.
commercial kitchen equipment, dish machine, freezer, fridge
23 companies