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Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.
grill, flat-top, thermometer
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
City of Hamilton
Candidates need prior experience planning menus and cooking in an institutional setting, knowledge of food safety and the Canada Food Guide, and a Food Handler's Certificate. A cook's diploma and Red Seal classification are preferred.
Leadership, Regulatory compliance, Child care, Food allergies, Cooking, Food preparation
Alberta Health Services
Candidates need Grade 12 or equivalent, a food sanitation certificate, and a Red Seal or journeyman cook certificate. Hospital or long-term care kitchen experience, WHMIS training, and the ability to lift 46 lbs are also required.
commercial food service equipment, meal carts
White Spot
Candidates need an interest in food and a willingness to learn, plus the ability to work quickly, stay organized, and pay close attention to detail. Teamwork and pride in the work are also expected.
Boston Pizza
Candidates need to be organized, efficient and available early in the morning. Teamwork, food safety awareness and the ability to stay calm in a fast-paced kitchen are expected.
Food safety
Boston Pizza
Candidates need to work well with people in a team setting, stay calm in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Food safety
Boston Pizza
Candidates need to work well with others, stay calm in a fast-paced kitchen, and follow food safety and brand standards.
Food safety
Northland Properties
Candidates need basic food handling and preparation knowledge and strong attention to detail. Previous full-service restaurant experience is an asset, and the role requires an energetic, positive person who can work under pressure.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Chop Steakhouse & Bar
Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
4+ YOE1+ MgmtCandidates need a Grade 12 education or equivalent, a recognized cooks training program or equivalent experience, and at least four years of culinary experience in hotels, restaurants or health care. They also need at least one year of supervisory experience, knowledge of Provincial Food Premises regulations and special therapeutic diets, and a vulnerable sector check.
kitchen equipment, cleaners, detergents, cleaning equipment
Farm Boy Inc.
1+ YOECandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.
grill, cooler, freezer
Swiss Chalet
Candidates need food safety certification or the willingness to get it within 3 months. Strong organization, communication and teamwork skills, reliability, punctuality and the ability to work fast in a busy kitchen are expected. Previous line cook experience is a bonus.
production equipment
ISLAND CRISIS CARE SOCIETY
1+ YOECandidates need Grade 10 plus graduation from an institutional or residential quantity cooking program, and one year of recent related experience or an equivalent combination. They should be client-oriented, dependable and comfortable in a fast-paced, high-pressure setting.
Cooking, Interpersonal skills, Mental health
SSP
1+ YOECandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.
grill, fryer, kitchen equipment, refrigerators, freezers
Sodexo Canada Ltd
2+ YOESodexo Canada Ltd needs candidates with 2 to 5 years of progressive food service experience, preferably including supervision. Candidates must pass security clearance and background screening for a correctional facility, and be physically able to lift and stand for long periods.
Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling
21 companies