No matching filters. Try another name.
Whole Foods Market
Whole Foods Market needs candidates with a good understanding of food production and basic cooking, a friendly and proactive approach to selling, and strong communication skills. No prior retail experience is required, and the role needs the ability to lift 50 pounds and work a flexible schedule.
POS, knives, box cutters, electric pallet jacks, heavy machinery, ladders
Dakota Dunes Resort
Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.
Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning
Dakota Dunes Resort
3+ YOECandidates need at least 3 years of food and beverage or hospitality experience, with supervisory experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and live in the Saskatoon area or be open to relocating within Canada.
POS
Dakota Dunes Resort
Candidates need Serve It Right Saskatchewan certification, customer service and communication skills, and the ability to work fast and handle several tasks at once. Food and beverage experience is preferred, and applicants must be at least 19 years old.
POS
Dakota Dunes Resort
Candidates need to be at least 19 years old and available for flexible shifts, including evenings, weekends, holidays and on-call work. Restaurant or customer service experience is preferred, along with teamwork, attention to detail and a food safety or WHMIS certification.
hot plates, trays, glassware, cutlery, POS
Dakota Dunes Resort
2+ YOECandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.
Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation
Dakota Dunes Resort
3+ YOECandidates need at least 3 years of food and beverage, restaurant, café or hospitality experience, with supervisory experience preferred. Serve It Right Saskatchewan certification, WHMIS and POS familiarity are needed, and Safe Food Handling and First Aid/CPR are assets. Applicants must be at least 19 years old.
POS system
State & Main
1+ YOECandidates need 1+ years of bartending experience in a high-volume restaurant or bar, preferred. Strong communication, multitasking skills, calm under pressure and a passion for mixology are required.
cash drawer
Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.
1+ YOECandidates need 1+ years of bartending experience in a busy restaurant or bar, preferred. They need strong communication skills, a guest-focused attitude, the ability to multitask under pressure and a passion for mixology.
cash drawer
OTG Management
2+ YOECandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.
knives, stoves, ovens, broilers, slicers, steamers
Family Day Care Services: Family Day Care Services is a not-for-profit, charitable organisation that provides high-quality, reliable and safe child care and family support…
Candidates need a food handling and preparation certificate or diploma, and experience cooking for large groups is required. They also need working knowledge of Public Health guidelines and the Canada Food Guide, a valid driver's licence and vehicle, a current Vulnerable Sector Check, TB screening and Standard First Aid with CPR level C.
Child care, Food preparation, Allergies, Cleaning, Inspection, Housekeeping
Halifax Regional Centre for Education
Candidates need a high school diploma, Basic Food Safety Training (which can be provided on the job), and food service experience or training is preferred. They must be able to lift up to 50 lb, stand and walk most of the day, and communicate well with students and staff.
Food preparation, Confidentiality, Cleaning, Food safety standards, Serve food in table service, Stocking
Northland Properties
Candidates need an energetic, detail-focused attitude and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Chop Steakhouse & Bar
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Levante Living
1+ YOELevante Living needs candidates with at least one year of volume food preparation or catering experience, sensitivity to seniors' dietary needs, and the physical ability to lift heavy items and stand for most of a shift. A Grade 12 education and a valid Safe Food Handling Certificate are required.
Dishwashing machine
Dexterra
2+ YOECandidates need at least two years of cooking experience and a Food Handlers Certificate is preferred. They should work well in a team, be customer focused and bring a positive attitude.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Fresh Kitchen + Juice Bar
5+ YOE1+ MgmtCandidates need at least 5 years of restaurant management experience, including 1 to 3 years managing multiple units. They should bring strong leadership and coaching skills, comfort with reporting tools and knowledge of restaurant openings, renovations and budgeting.
Restaurant Scorecard, RMS, Axonify, Steritech
18 companies