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Chartwell
2+ YOE2+ MgmtCandidates need at least two years of supervisory food service experience and one year of front-of-house work. A post-secondary diploma in food and beverage management or equivalent is preferred, along with strong leadership, budgeting, scheduling and computer skills.
Microsoft Word, Microsoft Excel
Starlight Casino
1+ YOECandidates need 1 to 2 years of restaurant supervision experience or an equivalent mix of education and experience, plus strong leadership and customer service skills. They must be able to obtain gaming registration with BCLC, AGLC or AGCO, hold FOODSAFE Level 1 (BC) or the Mini Food Safety Course (Alberta), and lift up to 15 pounds.
Leadership, Relationship building, Communication skills, Scheduling, Food Handler Certificate, Food safety
Marriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience or licence is required.
MICROS
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
Candidates need knowledge of safe food handling and sanitation, strong personal hygiene, and professional communication skills. Food Safe certification, CPR and First Aid, and flexibility to work a variety of shifts are also required or valued.
POS, food service equipment
Crescent Hotels & Resorts
Candidates need senior food and beverage leadership experience, strong operations and financial management skills, and the ability to build teams and guest service standards.
POS systems
Sodexo Canada Ltd
Candidates need prior experience in office administration, reception, customer service, or a similar role. Strong communication, organization, attention to detail, and working knowledge of Microsoft Outlook, Word, and Excel are required, along with the physical ability to move tables and chairs for room setups.
Microsoft Outlook, Microsoft Word, Microsoft Excel, FedEx shipping system, Utility reporting system
Sodexo Canada Ltd
12+ YOE7+ MgmtCandidates need a bachelor's degree in a related field, at least 12 years of progressive experience, and 7 years of senior leadership. Strong marketing, culinary, client solutions and commercial skills are needed, plus fluent English; French is an asset.
NetMenu, CBORD, Microsoft 365, reporting and visualization tools
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need proven culinary leadership experience in a comparable catering or restaurant setting, plus strong business and financial skills. A post-secondary culinary arts management education or related field is preferred, with Red Seal and food handler certification as assets.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Dexterra
3+ YOECandidates need 3 years of food service or hotel management experience, a valid Class 5 licence with a clean driver's abstract, and experience supervising a team and preparing food in volume. Computer skills, a clean criminal background check and passing drug and alcohol testing are also required.
POS equipment, Adobe software
Dexterra
Candidates need a current Food Safe certification, a commitment to the 3 on, 3 off rotation, and a valid government photo ID. They must pass a drug and alcohol and health assessment and a criminal background check, and handle lifting up to 50 lbs.
Cooking, Leadership, Food handling, Food Handler Certificate
AccorHotel
Candidates need strong English communication skills and flexible availability, mainly evenings and weekends, including holidays. Previous event or fine dining serving or bartending experience is an asset, along with the ability to work well in a team and under pressure.
Regulatory compliance, Food safety, Communication skills, Work independently
AccorHotel
3+ YOE3+ MgmtCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.
Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves
17 companies