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Alberta Health Services
Candidates need Grade 12 or equivalent, a food sanitation certificate, and a Red Seal or journeyman cook certificate. Hospital or long-term care kitchen experience, WHMIS training, and the ability to lift 46 lbs are also required.
commercial food service equipment, meal carts
Four Seasons Hotels Limited
Candidates need prior food and beverage experience, a customer-focused mindset, strong English communication, and valid Canadian work authorization.
IRIS, HotSOS, computer
Chop Steakhouse & Bar
Candidates need an energetic, positive and upbeat personality, strong organization, a team-oriented and dependable approach, and a strong work ethic. You must be legally entitled to work in Canada.
Process improvement, Time management, Communication skills
Chop Steakhouse & Bar
Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Northland Properties
Candidates need basic food handling and preparation knowledge and strong attention to detail. Restaurant experience is an asset, and the ability to work under pressure and as part of a team is expected.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
West Coast Seniors Housing Management needs a dietitian who is a member in good standing with the College of Dietitians of British Columbia, holds a Bachelor of Science in Food and Nutrition with an accredited internship, and knows geriatric clinical nutrition. Strong communication skills and basic Word, Excel and Outlook skills are also required.
Collaboration, Food service operations, Documentation, Reporting, Food safety, Infection prevention and control
Pomeroy Lodging LP
Candidates need guest service experience, ideally in fine dining, luxury hotels or in-room dining. Strong communication, multitasking, attention to detail and ProServe certification are required, with POS and wine or cocktail knowledge as assets.
POS
Boston Pizza
Candidates need to work well with others, stay calm in a fast-paced kitchen, and follow food safety and brand standards.
Food safety
ISLAND CRISIS CARE SOCIETY
1+ YOECandidates need Grade 10 plus graduation from an institutional or residential quantity cooking program, and one year of recent related experience or an equivalent combination. They should be client-oriented, dependable and comfortable in a fast-paced, high-pressure setting.
Cooking, Interpersonal skills, Mental health
Atria Retirement Canada - Westhaven: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…
2+ YOE2+ MgmtAtria Retirement Canada - Westhaven needs candidates with a high school diploma or GED and two years of front-of-house supervision experience. Candidates need strong customer service, basic Microsoft Office skills, a valid driver's licence, and the ability to carry a serving tray and do cleaning work.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Calgary Stampede Brand
7+ YOECandidates need 7+ years of progressive F&B leadership in convention centres, hotels, stadiums or large event venues, with P&L accountability. Strong people leadership and experience with event management platforms and POS systems are also needed.
POS systems, event management platforms
21 companies