Cafe Cook
Saint John, NB$21/hrContract, Temporary
adecco
3+ YOECandidates need culinary or hospitality training or equivalent experience, plus a food safety certification and 3 to 5 years of progressive cooking experience, including line cook work. Good time management, teamwork and the ability to stand for long periods and lift up to 20 lbs are also needed.
Food service operations, Health and safety, Food preparation, Food materials, Food safety, Inventory management