No matching filters. Try another name.
fgf brands
5+ YOECandidates need at least 5 years of recruitment experience in corporate and manufacturing settings, with in-depth sourcing and talent mapping skills. Experience with an ATS (iCIMS preferred) and strong Microsoft Office skills are required.
LinkedIn, iCIMS, Microsoft Teams, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
1+ YOECandidates need a high school diploma or equivalent and one year of customer service experience. Food safety certification, First Aid and WHMIS are preferred, and candidates must be bondable.
food packaging containers, serving accessories, cleaning equipment
Olive Garden Canada
Candidates need strong communication and organizational skills, a positive attitude, and the ability to work fast and follow standards. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
Kitchen equipment
Deloitte
3+ YOECandidates need at least 3 years of software development experience, including full-stack work with .NET, Node.js, TypeScript, SQL and NoSQL. Deloitte also asks for cloud experience (Azure preferred), REST and event-driven integration skills, Git, CI/CD and infrastructure-as-code knowledge, and the ability to use AI tools in development.
Azure, Git, Infrastructure as Code tools, CI/CD tools
Alberta Health Services
Candidates need Grade 12 or equivalent and a food sanitation and hygiene certificate. Alberta Health Services also requires the ability to lift up to 46 lbs, push or pull carts up to 250 lbs, and stand or walk for the full shift.
Industrial food service equipment, Meal carts
Dexterra
3+ YOETrois ans d'expérience comme chef gérant en restauration; Certification MAPAQ Gestionnaire d'établissement alimentaire; Excellentes compétences en communication en anglais
POS equipment, Computer software
State & Main
1+ YOECandidates need at least one year of serving experience in a busy restaurant or bar. Strong communication, a guest-focused attitude and the ability to stay organized during fast-paced shifts are also needed.
Prepare orders, Communication skills, Attention to detail, Multitask, Problem solving
Connecting Care: Connecting Care is a convergence of complimentary service groups into one cohesive company, benefiting from the synergies all can provide.
1+ YOEConnecting Care needs candidates with 1-2 years of prep cook experience in food service, basic knife skills, and the ability to follow recipes and food safety rules. A high school diploma and a Food Safe or ServSafe certificate are required; WHMIS and First Aid are preferred.
Kitchen equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need about one year of kitchen experience (preferred), a Food Handler and WHMIS certificate, and the ability to work fast-paced shifts. They must be able to stand for up to 8 hours, lift light loads up to 40 pounds, and communicate clearly with managers and kitchen staff.
kitchen equipment
Dakota Dunes Resort
Candidates need to live in the Saskatoon area or be willing to relocate.
POS
Dakota Dunes Resort
Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.
Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning
Dakota Dunes Resort
3+ YOECandidates need at least 3 years of bartending experience in hospitality, with leadership experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and be able to work flexible hours including evenings, weekends and on-call shifts.
Inventory management, Coaching, Product knowledge, Cooking, Leadership, Sales
Dakota Dunes Resort
2+ YOECandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.
Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation
Organigram Global
Organigram Global asks for basic knowledge of safe work methods, strong observation and analytical skills, and good written and verbal communication. Candidates must handle physical work including standing, bending, dexterity tasks and lifting up to 50 lbs.
pots, trays, trellises, watering equipment
18 companies