Chef Manager - Future Opportunity
Ontario$30/hrOn-siteFull Time
ATCO
7+ YOE3+ MgmtCandidates need a Culinary Red Seal and an advanced Food Safe certificate, plus valid CSTS and First Aid. The posting asks for 7 to 10 years of culinary experience, including 3 to 5 years managing high-volume camp kitchens, with strong leadership and communication skills.
Kitchen equipment