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AccorHotel
2+ YOE2+ MgmtCandidates need at least two years of leadership in a stewarding department or food and beverage management, and a valid Class 5 driver's licence (able to obtain an Alberta licence). A hospitality diploma or degree is an asset; they must be physically fit to lift trays and stand for full shifts.
chemicals, kitchen equipment
AccorHotel
10+ YOE5+ MgmtAccorHotel needs candidates with at least 10 years in the culinary field and 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel or similar kitchen. Candidates need senior leadership of large brigades, banquet and fine dining experience, and HACCP food safety knowledge.
AccorHotel
Candidates need a Class 5 driver's licence and comfort driving a 3-ton truck in tight loading bays, plus WHMIS certification. Previous experience is an asset, along with the ability to operate industrial machinery and work independently or in a team.
Industrial machinery, 3-ton truck, Cleaning agents and tools
AccorHotel
5+ YOE5+ MgmtCandidates need at least 5 years of culinary leadership experience, preferably in a luxury or large kitchen. They need a Red Seal or equivalent, or Rouxbe Culinary Foundations Levels 1 and 2 within 6 months, plus a valid Canadian Food Handling Certification.
Watson LMS, Dayforce, BirchStreet
AccorHotel
Candidates need an understanding of food safety and sanitation, and hotel or restaurant experience is an asset. They must be reliable and punctual, able to follow procedures, and able to stand, lift up to 50 lbs and work in a hot, wet kitchen.
dishwashing machine, cleaning chemicals
AccorHotel
Candidates need to be self-motivated with good communication skills and physically able to push, pull, bend, lift 20-30 lbs and stand for long periods. Previous cleaning or food and beverage experience is an asset but not required.
cleaning machinery, buffet equipment
AccorHotel
Candidates need a motivated, flexible attitude, English reading and speaking ability, and comfort working in a hot environment. Physical strength to lift, push and pull heavy equipment is required, and prior experience is an asset.
Dishwashing machine, Soaking tanks, Heavy equipment
Bridgemans Services
Candidates need strong communication and attention to detail, and kitchen experience in a high-volume production kitchen is preferred. They must work rotational shifts including nights, weekends and holidays, pass a drug and alcohol screen and a marine medical, and be able to obtain MED and crowd management certificates.
Industrial galley equipment
Crescent Hotels & Resorts
Candidates need a keen eye for detail, a passion for cleaning, and comfort with industrial equipment, manual work and standing for a full shift. Strong organizational skills and a fast pace are valued, and flexibility to work any shift is expected.
Scheduling, Customer service, Sanitation, Food storage, Cleaning, Organizational skills
Royal Glenora Club
Royal Glenora Club needs reliable, punctual candidates with a strong work ethic and attention to cleanliness. Prior kitchen or cleaning experience is an asset but not required, and the role involves standing for long periods and lifting up to about 40 lbs.
commercial dishwasher, commercial cleaning chemicals, cleaning equipment
Ronald McDonald House® Alberta
1+ YOECandidates need post-secondary education and one year of related experience. They must hold Standard First Aid, CPR-C and AED certification, a valid Class 5 licence with a clean abstract, and a clear Police Information Check, and must be able to travel within Alberta.
dish machine, quat sanitizer, commercial kitchen equipment
GRANITE CLUB
3+ YOE3+ MgmtCandidates need at least 3 years in a multi-outlet leadership role or 5 years in restaurant leadership at a private club or luxury hotel. A hospitality or related diploma or degree, strong beverage and food knowledge, and a current Smart Serve certification are required.
POS systems, Computer systems
Dakota Dunes Resort
Candidates need to live in the Saskatoon area or be willing to relocate.
POS
Dakota Dunes Resort
Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.
Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning
Dakota Dunes Resort
Candidates need a strong focus on cleanliness and sanitation and the ability to work in a fast-paced environment. Serve It Right Saskatchewan and WHMIS certifications are preferred, and Safe Food Handling and First Aid/CPR are assets.
dishwashing equipment, chemical dilution system
Four Seasons Hotels Limited
Four Seasons Hotels Limited needs candidates with good communication skills who can stand and move for long periods. Knowledge of tableware materials, dishwashing and cleaning chemicals, and hygiene and safety standards is an asset.
produits chimiques, gros matériel de cuisine
16 companies