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Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need basic math for cash handling, strong problem-solving for guest issues, and excellent guest relations skills. Experience in fast-paced food service is an asset.
POS
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need basic math for cash handling, strong problem-solving and guest relations skills, and a Smart Choices certification. They must be reliable and flexible, available for evenings, weekends, holidays and extended shifts.
POS
Concorde Entertainment Group
1+ YOECandidates need strong English communication skills, basic math and point-of-sale skills, and basic dining room knowledge. A valid Alberta ProServe certification is required within 30 days of starting, and candidates must be over 18 with open availability.
point-of-sale system
Concorde Entertainment Group
Concorde Entertainment Group needs candidates who can work fast, stay organized and stand and carry heavy trays for up to eight hours. Previous food service experience is an asset, along with strong verbal communication, basic math and POS skills, and a liquor service certification obtained within 30 days of starting. Candidates must be over 18.
point-of-sale system
Canucks Sports & Entertainment
Candidates need to be at least 19 with Serving it Right certification and the ability to stand, walk, bend and lift up to 35 lbs for long shifts. Strong communication skills, bussing experience (an asset) and comfort in a fast-paced, high-volume environment are expected.
Serving It Right, Heavy lifting, Communication skills
Burrard
1+ YOEBurrard asks for about one year of food and beverage service experience, which is favourable rather than mandatory. Candidates need to learn quickly, accept feedback, stay calm under pressure, and multitask well.
POS
Lahal Management LP
1+ YOECandidates need at least one year of restaurant or lounge experience and a Serving It Right certification. They must be available evenings, weekends and holidays, work well with little supervision, and be able to clear a criminal record check.
Cooking, Attention to detail, Communication skills, Regulatory compliance, Sanitation, Organizational skills
Crescent Hotels & Resorts
Candidates need proven experience in a fast-paced restaurant, good communication and attention to detail, and knowledge of the food and beverage industry. They must be willing to work flexible shifts, including weekends and holidays.
POS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOEOliver & Bonacini needs candidates with one year of fast-paced restaurant experience and a valid Smart Serve certification. They should be detail-oriented, calm under pressure, strong communicators, and available on weekends, evenings and holidays.
Cooking, Food safety standards, Smart Serve, Attention to detail, Communication skills, Product knowledge
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a valid Smart Serve certification and 6 months to 1 year of experience in a fast-paced restaurant. Strong communication, attention to detail, calm under pressure and legal eligibility to work in Canada are also required.
Cooking, Food safety standards, Smart Serve, Attention to detail, Communication skills, Product knowledge
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a valid Smart Serve certification and 6 months to 1 year of fast-paced restaurant experience. They must be available for weekends, evenings and holidays, and be legally eligible to work in Canada.
POS
Ruth's Chris Markham
Ruth's Chris Markham needs candidates who can stand for up to four hours, lift and carry heavy trays, and work in hot, cold and noisy conditions. Candidates must communicate well with staff and guests and follow the RCSH training standards.
POS equipment
11 companies