As of November 6, 2026, Jobsy lists 15 head chef jobs in Canada. The median advertised pay is $62,504 a year (from 5 postings). The most active employers are Concorde Entertainment Group, Shark Club Sports Bar & Grill and BWSR. Skills often requested: cooking, leadership, communication skills and scheduling.
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Gray Collection needs candidates with proven experience as an Executive Chef, Head Chef or Senior Sous Chef in a high-volume restaurant. They should have strong leadership skills, a solid grasp of food costing and inventory, and spoken English.
3+ YOECandidates need at least 3 years of success in a comparable culinary leadership role, plus strong leadership and communication skills. Food Safe certification is required within 30 days of joining, and the person must be over 18 and available for open scheduling.
3+ YOECandidates need 3+ years in a comparable culinary leadership role, with strong team management and performance management experience. Food Safe certification is required within 30 days of joining, along with the ability to stand for long periods and lift 50 lbs.
3+ YOECandidates need at least 3 years of experience in a comparable head chef or culinary leadership role, plus strong leadership and team management skills. Food Safe certification is required within 30 days of joining, and the role requires being over 18, standing for long periods, and lifting 50 lbs.
5+ YOE2+ MgmtCandidates need 5+ years in professional kitchens, including 2+ years as a sous chef or higher leading a team. They need real experience with cost control, strong grill, fry and sauté skills, Food Safe Level 1, and full-time availability including evenings and weekends. No Japanese cooking experience is required.
Candidates need proven culinary leadership, a passion for cooking excellence, and experience running a kitchen. Strong team mentorship, menu development and cost control skills are expected.
10+ YOE3+ MgmtCabot Links needs at least 10 years of culinary experience, including 3 years in a senior culinary leadership role. A culinary degree or diploma, or equivalent industry experience, is also required.
1+ YOECandidates need at least one year as a Head Chef or equivalent in a comparable high-volume kitchen, a culinary diploma or industry experience, and valid Food Safe Level 1 and Occupational First Aid certificates. They must lift 50 lbs and stand on their feet for 8+ hours.
knives, sharp machinery, gas heating elements, kitchen equipment
3+ YOE2+ MgmtCandidates need at least three years of hospitality kitchen experience and two years of managerial experience in a fast-paced kitchen. They should have ordering, scheduling and inventory skills, a valid Food Safe certificate and a valid driver's licence.
3+ YOE3+ MgmtCandidates need a Red Seal Chef credential, a culinary diploma or certificate and Food Safe certification, plus 3-5 years of culinary management and 2+ years of menu planning experience. Experience in pub dining, hotels, resort or fine dining kitchens is valued.
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced setting, plus business skills in inventory, food cost, labour and scheduling. Strong people development, motivation, communication and patience are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a busy kitchen, business skills in inventory, food cost and labour, and strong people development, communication and patience. The role also requires a passion for high food quality and an upbeat, ambitious attitude.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
3+ YOECandidates need a culinary certificate or Journeyman papers and 3 to 5 years of experience in a high-volume kitchen. Strong organization, scheduling, recipe development and team leadership skills are also required.
3+ YOE3+ MgmtArchive Hospitality Group needs candidates with 3 to 5 years as Head Chef or Chef de Cuisine, including 4 to 5 years in a full-service restaurant. Hotel experience, a culinary diploma, Red Seal certification and multi-outlet or event catering experience are preferred, along with strong computer and POS skills.
Microsoft Excel, Microsoft Office, POS system, kitchen software
5+ YOE5+ MgmtCandidates need at least 5 years of supervisory experience in a high-volume restaurant, plus Food Safe and Serving It Right certification. Strong financial, HR and computer skills, and comfort in a fast-paced environment, are also expected.
The median advertised pay is $62,504 a year, across 5 postings that list pay. The lowest quarter pays under $60,008 and the top quarter over $65,000.
Who is hiring head chefs?
Concorde Entertainment Group (3), Shark Club Sports Bar & Grill (2), BWSR (1), Cabot Links (1) and Gray Collection (1).
What skills do head chef jobs ask for?
Postings most often mention cooking, leadership, communication skills, scheduling, food handler certificate, inventory management, coaching and attention to detail.