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Eurest
Candidates need proven cooking experience, such as restaurant or prep cook work, and a required Food Safety Certification. A recognized cooking school certificate, good cooking method knowledge, speed and accuracy, and the ability to stand for up to 9 hours are also needed.
kitchen equipment
Eurest
5+ YOECandidates need Food Safe Level 1 certification and good English, spoken and written. Five years of verifiable Canadian employment history is required and the candidate must be at least 18. Cash register and food service experience are assets.
cash register, POS
Eurest
Eurest needs basic cooking and food preparation skills, strong attention to detail, good organization and customer service, and the ability to follow catering guides. Experience making sandwiches or platters is an asset.
Cooking, Organizational skills, Attention to detail, Assembly, Prepare sandwiches, Customer service
Eurest
Candidates need prior cooking or food prep experience (preferred), the ability to cook independently, and comfort with fast-paced breakfast and lunch service. Strong customer service, time management and teamwork are needed, along with availability between 5:30 AM and 7:30 PM.
Chef's Table cooking station
Eurest
Candidates need strong professional cooking experience and good communication, organization and problem-solving skills. Previous lead cook or kitchen supervisor experience is an asset, and flexibility to work different shifts is required.
Cooking, Teamwork, Leadership, Food service operations, Food safety, Sanitation
Whole Foods Market
Whole Foods Market needs candidates with a good understanding of food production and basic cooking, a friendly and proactive approach to selling, and strong communication skills. No prior retail experience is required, and the role needs the ability to lift 50 pounds and work a flexible schedule.
POS, knives, box cutters, electric pallet jacks, heavy machinery, ladders
Connecting Care: Connecting Care is a convergence of complimentary service groups into one cohesive company, benefiting from the synergies all can provide.
1+ YOEConnecting Care needs candidates with 1-2 years of prep cook experience in food service, basic knife skills, and the ability to follow recipes and food safety rules. A high school diploma and a Food Safe or ServSafe certificate are required; WHMIS and First Aid are preferred.
Kitchen equipment
Chop Steakhouse & Bar
Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.
Teamwork, Communication skills, Food handling, Cooking
Chop Steakhouse & Bar
Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.
Teamwork, Communication skills, Food handling, Cooking
Chop Steakhouse & Bar
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Dexterra
1+ YOECandidates need 1-2 years of hospitality or food service experience, a Food Safety certification (FoodSafe or ServeSafe) and WHMIS. Strong customer service skills, punctuality and the ability to learn quickly and work independently are also required.
knives, ovens, dishwasher
Dexterra
3+ YOEDexterra needs at least 3 years of cooking experience, preferably in hotel or institutional kitchens. Candidates need FoodSafe Level I, and must pass the WHMIS test with 80% or higher.
Refrigerators, Freezers
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to adapt to procedure changes, accept feedback, and solve problems on their own initiative.
cutters, slicers, ovens
Northland Properties
Candidates need an energetic, detail-focused attitude and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
AccorHotel
1+ YOECandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.
Knives, Kitchen equipment, Chillers
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.
Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation
16 companies