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adecco
3+ YOECandidates need FOODSAFE Level 1, 3 to 5 years of cooking experience in high-end restaurants or hotels, and a culinary school diploma. They must speak English and the local language, be legally able to work in Canada, and handle heavy lifting, long shifts on their feet and outdoor weather.
Cooking, Health and safety, Onboarding, Sanitation, Food handling, Food Handler Certificate
Resorts of the Canadian Rockies
2+ YOECandidates need at least two years of kitchen experience, a passion for cooking, food handling certification such as Safe Serve, and the ability to lift 30 lbs and stand for long periods. Only applicants eligible to work in Canada without sponsorship may be considered.
Communication skills, Cleaning, Cooking, Food handling
Resorts of the Canadian Rockies
1+ YOECandidates need at least one year of food preparation experience in a professional dining setting and a valid Food Safe or equivalent certificate. They must be able to lift 30 lbs, stand for long periods and work a flexible schedule.
Communication skills, Food preparation, Cooking, Heavy lifting, Food Handler Certificate, Food handling
Resorts of the Canadian Rockies
Candidates need a positive attitude, a strong work ethic and a willingness to learn. They must be available for evenings, weekends and holidays, lift up to 30 lbs and stand for long periods. Kitchen experience and food handling certification are assets.
dish washing equipment
Resorts of the Canadian Rockies
1+ YOECandidates need at least one year of food preparation experience in a professional dining setting and a valid Food Safe certification. They must be able to lift 30 lbs, stand for long periods, and work evenings, weekends and holidays.
Communication skills, Food preparation, Cooking, Heavy lifting, Food Handler Certificate, Food handling
Bédard
2+ YOECandidates need at least two years of experience as a chef, strong basic culinary and knife skills, and the ability to commute to the site. They should work well under pressure, be meticulous and creative, and be able to develop and consistently reproduce recipes.
Cooking, Direct the preparation of food, Food safety, Research, Adaptability, Cope with pressure
Bédard
1+ YOECandidates need at least one year of kitchen experience, strong basic culinary and knife skills, and a solid understanding of food safety. They must also be able to commute to the workplace.
Regulatory compliance, Cooking, Food safety standards, Research
Island Health
3+ YOECandidates need Grade 12, a Cook certification, Food Safe 1 and 2, and CPR and First Aid. They also need three years of cooking and kitchen management experience, including with mental health clients, and a valid BC driver's licence.
kitchen equipment
Gray Collection
Candidates need a Diploma of Vocational Studies in Professional Cooking or other relevant culinary training. They also need teamwork, attention to detail, organizational skills, the ability to work under pressure, and good spoken and written French and English.
Food preparation, Cooking, Sanitation, Health and safety in the workplace, Teamwork, Collaboration
Gray Collection
2+ YOECandidates need a professional cooking diploma or equivalent training and at least two years of kitchen experience. They must work well under pressure in French and English.
Food preparation, Food storage, Food safety standards, Health and safety, Cooking, Teamwork
Granite Golf Club
Candidates need a food and beverage hospitality diploma or equivalent, a valid food handler's certificate, and strong communication and organization skills. They must be able to work with minimal supervision and lift up to 50 lbs.
Customer service, Food preparation, Presentation skills, Cooking, Health and safety, Food Handler Certificate
Sunshine Village Corporation
1+ YOECandidates need one year of high-volume food service experience and all required food handling permits. They also need good communication, organization and English skills, and must be calm under pressure, reliable and able to work flexible schedules.
Food service operations, Cooking, Warehouse operations, Cleaning, Health and safety regulations, Food preparation
Chicopee
Candidates need a sound understanding of food safety and sanitation, and the ability to work in a fast-paced, high-pressure kitchen. Lifting up to 45 lbs and working in hot, humid or outdoor conditions is required. Prior cooking experience, Safe Food Handling certification and bilingualism are assets.
Food engineering, Food safety, Food service operations, Food handling, Sanitation, Inventory management
Panorama Mountain Village
Candidates need basic kitchen experience, experience working stations in a multi-outlet operation, and some knowledge of catering or conventions. Strong communication, energy, people skills and the ability to stand long hours and lift up to 50 lbs are also required.
Health and safety, Communication skills
Panorama Mountain Village
3+ YOECandidates need at least three years of progressive experience in a high-volume kitchen and experience leading other cooks. They should know hot cooking and sauces, have worked several stations, and be able to lift 50 lbs.
broiler
Denny's Canada
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure. Previous full-service restaurant experience and basic food handling knowledge are assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Denny's Canada
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure. Previous full-service restaurant experience and basic food handling knowledge are assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Regional Recreation Corporation of Wood Buffalo
1+ YOECandidates need a valid Food Safe Certificate, at least one year of commercial kitchen experience, and Grade 10 completion. They also need knowledge of food safety hazards, the ability to work in a fast-paced environment, and good teamwork and communication skills.
Dishwashing machine, Commercial kitchen equipment
Staffmax
Candidates need previous kitchen or line cook experience, preferred, plus reliability, punctuality and the ability to work quickly as part of a team. Grill and fryer experience, knife skills and a high school diploma are preferred.
grill, fryer, POS
Vitalité Health Network
Vitalité Health Network needs cooks with a high school diploma or GED and a cook certificate of qualification, or a professional cooking diploma with a commitment to earn the red seal. Candidates need good communication skills, the ability to work under pressure and to a tight schedule, and the physical ability to do the job.
Regulatory compliance, Collaboration, Red Seal, Cooking, Communication skills, Leadership
16 companies