Senior Sous Chef
Vancouver, BCChop Steakhouse & Bar
Candidates need highly skilled culinary experience, a passion for cooking, and the ability to lead during busy, high-pressure service. Leadership skills in developing others and a commitment to inclusion are also expected.
Senior Assistant Manager
Vancouver, BCChop Steakhouse & Bar
3+ YOE3+ MgmtCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong patience and communication skills, and a drive to develop and motivate people. Experience in leadership development is an asset.
Host Shift Leader
Vancouver, BCChop Steakhouse & Bar
Chop Steakhouse & Bar needs a warm, outgoing person with proven customer service experience and a passion for hospitality. Candidates should enjoy starting conversations and be ready to learn and grow with the team.
Front Of House Supervisor
Vancouver, BCChop Steakhouse & Bar
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Restaurant leadership experience is considered an asset.
Sous Chef
Surrey, BCChop Steakhouse & Bar
Candidates need experience working in a fast-paced kitchen, a highly skilled and motivated approach, and a passion for culinary excellence. Chop Steakhouse & Bar wants a talented, enthusiastic sous chef ready to advance their career.