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The Canadian Brewhouse
1+ YOECandidates need at least one year of kitchen experience and must be 19 or older. They need a solid knowledge of cooking methods, menu items, health codes and sanitation, plus the ability to lead a team under pressure and obtain FoodWise certification.
Chartwell
Chartwell needs candidates with previous food service cooking experience and a Food Handler certification. They should work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.
kitchen equipment, cooking tools
Chartwell
Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.
Cooking tools, Kitchen equipment
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ YOECandidates need Grade 12 or equivalent, cook training or combined experience, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, along with knowledge of special diets and a vulnerable sector check.
Food Substitution Log, Daily audit form, Production charts
Dexterra
Candidates need proven social media and content creation experience, strong Canva skills, and photo and video editing ability. Comfort on camera, a personable style, and hospitality or food service experience are strongly preferred.
Canva, Shopify, Instagram, TikTok, Facebook, Snapchat
Dexterra
2+ YOECandidates need at least 2 years in food service, sushi rolling experience, strong knife skills for cutting fish and vegetables, and a valid food handler's license. They must read and write English and stand for long periods.
AccorHotel
2+ YOECandidates need at least 2 years of culinary experience in a hotel, restaurant or fast-paced kitchen, plus a Food Handler certification. A culinary diploma and Red Seal progress are assets, and the work requires standing for long periods and lifting up to 50 lbs.
kitchen equipment
AccorHotel
2+ YOECandidates need at least 2 years of culinary experience in a hotel, restaurant or similar fast-paced kitchen, plus a Food Handler certification. Strong teamwork, organization and attention to detail are needed, and a Red Seal or culinary diploma is an asset.
kitchen equipment
YWCA Hamilton
1+ YOECandidates need a Developmental Service Worker, Social Service Worker, Community Service Worker or related diploma, plus 1-2 years of part-time or relief work in a 24-hour residential setting. Emergency First Aid/CPR, Mental Health First Aid, NVCI, QAM/abuse and fire safety training, a Vulnerable Sector Police Check, and the ability to work rotating schedules are required.
MS Word, MS Outlook, MAR sheets
Prairie Mountain Health
Candidates need Grade 10 or equivalent experience, and a Food Handler Level 1 certificate or willingness to obtain one within six months. Strong organization, independent judgment, communication skills and basic Microsoft Office proficiency are required.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint, cash register
Prairie Mountain Health
Prairie Mountain Health needs candidates with Grade 10 or equivalent combined education and experience. A Food Handler Training Certificate Level 1 is required, or must be obtained within six months, along with basic Microsoft Office skills.
cash register, Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint
Sienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and experience cooking in institutional, health care, restaurant or hospitality kitchens. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
Marriott
4+ YOECandidates need a high school diploma or GED with 4 years of event, food and beverage, sales or marketing experience, or a 2-year hospitality or business degree with 2 years of that experience. Strong leadership, customer service and budgeting skills are needed.
The Wickaninnish Inn
Candidates need exemplary guest service skills, general knowledge of food, wine, beer and spirits, and the ability to lift 30 lbs. A valid Serving It Right certificate is required, along with punctuality, a calm demeanour and a commitment to the Inn.
Silverware POS
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