“Ensure portion control” jobs in Canada – Page 4

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• 23h

  Chef (In-Flight Catering)

  Calgary, AB

  Full Time

  N

  Newrest

  Candidates need mandatory prior experience in a similar position in a restaurant or catering business, the ability to read, write and speak English, and the ability to stand for long periods. Knowledge of HACCP and Halal, Middle Eastern or Indian cuisine are assets, and weekend work is required.

  Steam tables

  23h

  Chef YYZ

  Mississauga, ON

  Full Time

  N

  Newrest

  Candidates need mandatory prior experience in a similar position in a restaurant or catering business, plus strong leadership and English reading, writing and speaking skills. Experience with Halal, Middle Eastern or Indian cuisine and knowledge of HACCP are assets.

  Cooling tunnel, Steam table

  23h

  Assistant Chef - Inflight Catering

  Mississauga, ON

  Full Time

  N

  Newrest

  Candidates need prior experience in a similar position in a restaurant or catering business. They must read, write and speak English, stand for long periods, work weekends and handle pressure in a fast-paced kitchen. HACCP knowledge is an asset.

  Kitchen equipment, Cooling tunnel, Steam table

  23h

  General Worker

  Toronto, ON

  Full Time

  N

  Newrest

  Candidates need to read, write and speak English and be able to stand for long periods and work in cold rooms. Attendance, punctuality and reliability are expected, and HACCP knowledge is an asset but not required.

  Labels, Cooling tunnel

• 23h

  Internal Systems Administrator

  Concord, ON

  Full Time

  AE

  ATTA Elevators

  2+ YOECandidates need an IT or computer science diploma or degree and 2-3 years of technical support experience in a business setting. They should have Microsoft 365 and access control experience, knowledge of VPNs and networking, and strong troubleshooting and customer service skills.

  Microsoft 365, VPN

• 23h

  Senior Revenue & Project Specialist - Clinical Research

  Burlington, ON

  Full Time

  AP

  ActivMed Practices & Research, LLC.

  3+ YOECandidates need an associate's degree (bachelor's preferred) and 3+ years of accounting experience. Clinical research site or CRO experience, general ledger reconciliation and journal entry skills are required, and Advarra Clinical Conductor CTMS experience is an asset.

  QuickBooks, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Advarra Clinical Conductor CTMS

• 23h

  Production Cook

  Markham, ON

  Part Time

  TC

  TDSB Community Services

  Candidates need a strong work ethic, willingness to learn, and the ability to stand for long periods and do repetitive lifting. Kitchen, bakery or food manufacturing experience is an asset, along with attention to food safety and quality.

  oven

• 23h

  Dietary Aide - Term ( 6 months) Full Time - Days (84 Hours Biweekly) Float (

  Halifax, NS

  Full Time

  NC

  Northwood Care

  2+ YOENorthwood Care needs candidates with a high school diploma or equivalent and two to three years of food service experience, ideally in long-term care. Candidates must be able to lift 50 lbs and maintain consistent attendance. A food service workers certificate and basic food safety certification are assets.

  dish machine, food service equipment, intercom

• 23h

  Dietary Aide (26-251)

  Cornwall, ON

  Contract

  

  City of Cornwall

  2+ YOECandidates need a valid Food Handler Certification, two years of dietary or food service experience (preferably in long-term care) and the ability to complete the Food Service Worker Program within 18 months. Strong attention to detail, communication, empathy and food safety knowledge are required.

  Food service management software, Electronic documentation systems

• 23h

  Dining Room Supervisor, Full Time

  Greater Sudbury, ON

  Full Time

  CG

  Compass Group Canada

  Candidates need previous supervisory experience in a dining hall, restaurant, or hospitality setting, and strong knowledge of food safety, allergens, and sanitation. Excellent communication, leadership, and customer service skills are required, and a Food Handler Certification is an asset.

• 23h

  Human Resources Generalist

  Thornbury, ON

  Full Time

  A

  ASTEC

  2+ YOECandidates need an associate's or bachelor's degree in HR, business or a related field and at least two years of HR experience in manufacturing. The posting prefers PHR or SHRM-CP certification, plus strong conflict resolution, communication and Microsoft Office skills.

  Microsoft Office

• 23h

  Line Cook

  Montréal, QC

  Full Time

  G

  Gibbys

  Candidates need practical line cook experience with knife skills, grilling, sautéing and plating, plus food safety knowledge. Strong teamwork, time management and the ability to handle multiple orders under pressure are required. Culinary training is an advantage but not mandatory.

• 23h

  Pizza Cook

  Cambridge, ON

  Full Time

  PM

  Pizzeria Motola

  Candidates need food preparation and cooking experience in a fast-paced kitchen, food safety knowledge and experience with pizza ovens and dough, ideally Neapolitan-style. They must be able to stand for long periods and handle high-volume service. Prior line or pizza cook experience is preferred and culinary training is an asset.

  Pizza oven

• 23h

  Line Cook

  Vancouver, BC

  Part Time

  NE

  Nammos Estiatorio

  Candidates need line cook or similar kitchen experience, ideally in full-service restaurants, with solid cooking, knife and portion skills. Food Safe or equivalent certification is required, and candidates must be able to stand for long periods and work evenings, weekends and holidays.

• 23h

  Kitchen supervisor

  Burnaby, BC

  Full Time

  PP

  Peaked Pies Inc | Peaked Pies Franchise Corp.

  2+ YOECandidates need about two years of food service experience, a trades certificate or diploma, and a Food Safety Certificate. They must work well in a fast-paced kitchen, stand for long periods, and pay close attention to detail.

  Sanitation, Quality control, Assembly, Food safety, Attention to detail

• 23h

  Cook

  Sydney, NS

  Full Time

  DC

  Destination Cape Breton

  Candidates need secondary school completion and either culinary or hospitality education or several years of commercial cooking experience, with 1 to 3 years preferred. They must read and communicate in English, stand and lift up to 50 lbs, work long hours in hot conditions, and are expected to obtain Safe Food Handling Certification if they do not already hold it.

  commercial kitchen equipment

• 23h

  Commercial Manager

  Fredericton, NB

  Full Time

  ÉN

  Énergie NB Power

  7+ YOE3+ MgmtÉnergie NB Power needs candidates with a bachelor's degree in engineering, business, commerce, supply chain or construction management, seven years of procurement and contract experience on large infrastructure projects including three years in leadership, and strong negotiation and financial analysis skills.

  Project management systems, Cost management systems

• 23h

  Food service supervisor

  Banff, AB

  Full Time

  SD

  Silver Dragon Restaurant (Calgary)

  3+ YOECandidates need three to under five years of experience, a high school diploma, and strong oral communication and teamwork skills. Knowledge of the restaurant's culinary styles and comfort working fast under pressure are expected, along with your own transportation.

• 23h

  Service Manager - Sous Chef (Bosk)

  Toronto, ON

  Full Time

  SG

  Shangri-La Group

  2+ YOE1+ MgmtCandidates need at least two years of culinary experience in a world-class hotel or high-end restaurant, with one year in a similar leadership capacity preferred. They need an apprenticeship, college accreditation or Red Seal (or equivalent), a current Food Handler Certification, full English fluency, and flexibility to work weekdays, weekends and holidays.

  Exhaust hoods, Ovens, Steamers, Deep freezers, Bain marie

• 23h

  Head Chef

  Chilliwack, BC

  Full Time

  SG

  Sidebar Grill

  1+ MgmtCandidates need at least one year of kitchen management experience. They should be a confident kitchen leader who is organized, dependable, and skilled at building teams, managing food costs, and keeping ticket times and food quality high.

  Kitchen equipment, Inventory and ordering systems

• 23h

  Line Cook

  Windsor, ON

  Full Time

  RR

  RiverRoom Restaurant

  Candidates need line cook or similar kitchen experience, knowledge of food safety and handling, the ability to work fast during peak service, and flexibility for evenings, weekends and holidays. Restaurant experience is preferred and culinary training is an asset.

• 23h

  Line Cook

  Calgary, AB

  Full Time

  FK

  Fit Kitchen

  Candidates need line or prep cook experience, strong food safety and sanitation knowledge, and the ability to work quickly and consistently in a busy kitchen. Standing for long periods and lifting moderate weights is required, and a Food Handler certification is preferred.

  ovens, grills, slicers

• 23h

  Line Cook

  Toronto, ON

  Full Time

  TB

  The Ballroom Bowl

  Candidates need fast-paced kitchen experience, knowledge of food safety and safe equipment use, and the ability to follow recipes consistently. Evening, weekend and holiday availability and comfort standing for long periods are required; a Food Handler certificate is preferred.

  kitchen equipment

• 23h

  Senior Operational Technology (OT) Integration Architect

  Montréal, QC

  Full Time

  

  TRC Companies, Inc.

  Candidates need a bachelor's degree in engineering, computer science or business technology management (or equivalent experience), fluency in French, and proven experience designing complex IT solutions, leading technical teams and managing vendors in utility environments. Experience with ADMS, SCADA standards, real-time systems and web services is also expected.

  ADMS, EMS, OMS, SCADA, SAP EAM, SAP CIS

21 companies