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Eurest
Candidates need FoodSafe Level 1 certification and good English, both spoken and written. Strong time management, teamwork, and the physical ability to do the job are also needed. Prior food service experience in healthcare, hotel, restaurant or fast food is an asset.
cash register, kettles, pans, trays
Interior Health Authority
Candidates need a 12-month quantity cooking program or equivalent education, training and experience. They should be reliable, flexible and comfortable in a fast-paced kitchen.
kitchen equipment
Verve Senior Living
2+ YOECandidates need grade 12 education and a valid safe food handler's certificate plus an alcohol serving certificate. Two years of serving experience is preferred, along with good English communication and the ability to work in a fast-paced team.
point of sale system, dishwasher
Verve Senior Living
2+ YOEVerve Senior Living needs Grade 12, a valid food handler certificate and a valid alcohol serving certificate. Candidates should have food service experience, communicate well in English and work well in a fast-paced team.
point of sale system, dishwasher
Verve Senior Living
2+ YOECandidates need grade 12 education, a valid regional safe food handler certificate, and a valid alcohol serving certificate. Two years of similar serving experience is preferred, along with good English communication skills and the ability to work in a fast-paced team.
Point of sale system, Dishwasher, Kitchen equipment
SE Health
3+ YOECandidates need Grade 12 or equivalent, a Food Handler's Certificate and at least 3 to 4 years of culinary experience in hotels, restaurants or institutions. Experience with large-quantity and therapeutic diets, a Red Seal is preferred, and candidates must pass a criminal record check.
kitchen utensils, knives, slicers, tongs
Manitoba Liquor & Lotteries
3+ YOECandidates need three years of restaurant, banquet, line cooking or food preparation experience and must lift up to 50 pounds. They must work a variety of shifts, and bilingual French/English skills, culinary training and Food Handlers and WHMIS certification are assets.
Buffet station equipment, Broilers, Burners, Dishwasher, Heating wells, Ice wells
Fraser Health Authority
3+ YOEFraser Health Authority needs candidates with Grade 12, a Professional Cook Training Certificate and three years of recent related experience, plus a current Food Safe Level II certificate. Strong supervision, organization and communication skills are also required.
rethermalization equipment, dishwasher, potwasher
STONG'S MARKETS LIMITED
Candidates need attention to detail, good communication and organization skills, and the ability to work flexible hours including evenings, weekends and holidays. Customer service or retail experience is an asset, and a high school diploma is preferred.
Slicers, Ovens, Commercial kitchen equipment
ATCO
3+ YOECandidates need a Red Seal certification, 3-4 years of experience as a 1st Cook in hotels or restaurants, and an Advanced Food Safe certificate. They also need valid CSTS and First Aid credentials, strong leadership and communication skills, and the ability to supervise staff under pressure.
commercial kitchen equipment
The Armour Group Limited: The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada.
2+ YOECandidates need 2-3 years of cooking experience in a busy restaurant, knife and professional cooking skills, and experience with modern techniques and upscale plating. A food safe certification is required, and a culinary diploma is an asset.
Food preparation, Sanitation, Food safety, WHMIS, MSDS, Stocking
Bridgemans Services
Candidates need strong communication and attention to detail, and kitchen experience in a high-volume production kitchen is preferred. They must work rotational shifts including nights, weekends and holidays, pass a drug and alcohol screen and a marine medical, and be able to obtain MED and crowd management certificates.
Industrial galley equipment
19 companies