“kitchen inventory” jobs in Canada – Page 6

No matching filters. Try another name.

Results

• 19h

  Staff Accountant

  Brantford, ON

  Full Time

  KE

  Kitchener Executive Consultants Inc

  3+ YOECandidates need at least 3 years of progressive accounting or full-charge bookkeeping experience, ideally in manufacturing. They must know the full accounting cycle, inventory accounting, payroll and statutory reporting, and be advanced in Excel and ERP systems.

  Microsoft Excel, ERP system, Epicor Kinetic

• 19h

  STAMFORD GREEN DAY NURSERY - COOK (OCT. 20, 2026)

  Niagara Falls, ON

  Contract

  EC

  Early Childhood Community Development Centre

  Stamford Green Day Nursery needs candidates who are at least 18, pass a Vulnerable Sector Check, and hold a valid food health and safety certification plus First Aid and CPR Level C. They must lift up to 60 pounds, stand for most of the shift, and work independently.

  Thermometers, Kitchen appliances

• 19h

  Child Care Cook

  Niagara, ON

  Part Time

  NR

  Niagara Region

  1+ YOENiagara Region needs candidates with Grade 12 or equivalent, at least 6 months to 1 year of institutional food preparation experience, and a Safe Food Handling certificate. Candidates also need knowledge of kitchen procedures, food safety and the Canada Food Guide, and must pass a criminal record check.

  Ovens, Freezers, Kitchen utensils

• 19h

  Food services manager

  Fredericton, NB

  Full Time

  S

  Stacked

  1+ YOECandidates need college or CEGEP education and one to two years of experience, ideally in food service management. They must work well under pressure in a fast-paced setting and be a team player.

  Cleaning, Food preparation, Inspect staff, Recruit employees, Manage inventory, Health and safety regulations

• 19h

  Line Cook / Chef de Partie

  Squamish, BC

  Part Time

  VH

  Viaggio Hospitality Group

  2+ YOECandidates need 2-3 years of line cook or similar kitchen experience, attention to detail and reliability. They must be able to work evenings, weekends and holidays in a fast-paced kitchen, and be legally authorized to work in Canada.

  Cooking, Food preparation, Health and safety, Attention to detail

• 21h

  Restaurant Manager

  Edmonton, AB

  Full Time

  BS

  Blue Shock Executive Search

  3+ YOE3+ MgmtCandidates need a high school diploma and preferably a hospitality or management degree, plus about three years supervising restaurant operations. They also need experience hiring and developing hourly staff, and strong communication, planning and attention to detail.

  PeopleSoft, Labor Management System, Talent Acquisition System, Kitchen Display System, Table Management System, Inventory and Ordering Systems

• 21h

  Executive Chef

  Whitby, ON

  Full Time

  RA

  Royal Ashburn Golf Club

  Royal Ashburn Golf Club needs an experienced chef with strong culinary skills and proven leadership ability to build and manage a kitchen team. Candidates must control costs, deliver consistent quality, and keep the kitchen food safe and inspection ready.

  POS system

• 21h

  Private Chef

  Burlington, ON

  Full Time

  AG

  AMK Global Group

  3+ YOECandidates need at least 3 years of cooking experience, ideally as a personal, private chef or cook, with strong Lebanese and Mexican cooking skills. They also need food safety and nutrition knowledge, a valid driver's licence and own vehicle, and ideally live within 30 minutes of Burlington.

• 21h

  Culinary Production

  Edmonton, AB

  Part Time

  7S

  7 Summits Snacks

  Candidates need comfort working in a kitchen or food production setting and the ability to stay accurate in a fast pace. Familiarity with food safety is needed, with AHS certification a plus, along with the physical ability to stand for long periods and lift up to 50 lbs. The posting prefers current or recent post-secondary students in Alberta and requires Canadian citizenship or permanent residence.

  food processing equipment

• 1d

  Sous Chef

  Whistler, BC

  $81k–$83k/yrFull Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need 2 to 5 years of experience as a Sous Chef or Junior Sous Chef in a high-volume, upscale kitchen, and experience developing junior culinary staff. Culinary education is preferred but not required, and banquet experience and working knowledge of Microsoft Office are assets.

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Workday, Birchstreet, culinary production equipment

  1d

  Pastry Junior Sous Chef

  Whistler, BC

  $76k–$79k/yrFull Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need 2 to 5 years of experience as a Sous Chef or Junior Sous Chef in a high-volume, upscale kitchen. Banquet experience, culinary training, and working knowledge of Microsoft Office are assets.

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Workday, Birchstreet, culinary production equipment

• 1d

  1st Cook

  Leroy, SK

  

  ATCO Group

  3+ YOECandidates need a Red Seal certification, 3 to 4 years as a 1st Cook in hotel or restaurant work, an Advanced Food Safe certificate, and valid CSTS and First Aid. Strong leadership, organization and problem-solving skills are also required.

  Kitchen equipment

• 1d

  Cook - The Wickaninnish Inn

  Tofino, BC

  $21/hrOn-siteFull Time

  

  Relais & Châteaux

  1+ YOECandidates need at least one year of cooking experience in fine dining or a similar setting, strong guest-service and communication skills, and good organization and attention to detail. They must handle multitasking under pressure and be flexible with weekend, holiday and last-minute changes.

  1d

  Sous Chef - The Wickaninnish Inn

  Tofino, BC

  $62k/yrOn-siteFull Time

  

  Relais & Châteaux

  3+ YOECandidates need at least 3 years in a fine dining kitchen or similar role, a valid FoodSafe certification, and strong leadership and communication skills. Journeyman or Red Seal certification is an asset, and a two-year commitment to the role is required.

• 1d

  Prepared Foods - Clerk Deli

  Grand Falls-Windsor, NL

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Candidates need to work independently in a fast-paced environment and follow food safety and health and safety procedures.

• 1d

  Office Services Clerk

  Vancouver, BC

  ME

  Manning Elliott LLP

  1+ YOECandidates need a high school diploma, 1-2 years of related experience, fluent English, and proficiency in Microsoft Office. Strong organization, attention to detail, teamwork and the ability to lift up to 50 pounds are also required.

  Microsoft Office

• 1d

  Catering/Food Services Floater

  North Bay, ON

  On-siteFull Time

  

  Sodexo Canada Ltd

  Candidates need food service, catering or hospitality experience (preferred), basic food safety knowledge, and a Food Handler Certification or willingness to obtain one. Strong customer service, organization, reliability and the ability to lift up to about 35 pounds are required.

  POS system, cash register, catering equipment

  1d

  Food services Team Member

  North Bay, ON

  On-siteFull Time

  

  Sodexo Canada Ltd

  Candidates need food service, hospitality, retail or customer service experience, which is preferred but not required. A Food Handler Certification or willingness to obtain one is needed, along with a reliable, punctual attitude, teamwork and the ability to lift about 35 pounds.

  POS system, cash register, commercial kitchen equipment

  1d

  Grill/Prep

  North Bay, ON

  On-siteFull Time

  

  Sodexo Canada Ltd

  Candidates need experience in food service, grill cooking or commercial kitchens, which is preferred. A valid Food Handler Certification or willingness to obtain one is required, along with food safety knowledge and the physical stamina to stand for long shifts and lift up to about 35 pounds.

  Commercial grill, Flat-top grill, Fryer, Oven

• 1d

  Pastry Junior Sous Chef

  Canada

  $76k–$79k/yrFull Time

  FS

  Four Seasons

  2+ YOE2+ MgmtCandidates need 2-5 years of sous chef or junior sous chef experience in a high-volume upscale kitchen, and experience developing and training culinary staff. Banquet experience is an asset, culinary education is preferred, and working knowledge of Microsoft Office is needed.

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Workday, Birchstreet

• 1d

  Dairy Frozen Associate

  Kitchener, ON

  Part Time

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old. The posting asks for the ability to stand for long periods, lift up to 20 lbs (occasionally 50 lbs), and work flexible shifts in a fast-paced store.

  Customer service, Stocking, Sales activities, Cold chain, Food safety, Sanitation

• 1d

  Sous Chef - Permanent Full-Time

  Rossland, BC

  Full Time

  

  Crescent Hotels & Resorts

  Candidates need advanced culinary skills, strong leadership and communication abilities, and good organization and time management. A minimum Food Safe Level 1 certification is required, and the role suits someone who wants to grow as both a chef and a leader.

• 1d

  Demand Planner

  Toronto, ON

  

  LG Electronics Canada

  1+ YOECandidates need a bachelor's degree in business or industrial engineering and 1 to 5 years of product forecasting or supply planning experience in a global sourcing organization. Strong analytics, ERP skills (SAP, Oracle JD Edwards, Manugistics) and MS Office are required; English and Korean bilingualism is an asset.

  SAP, Oracle JD Edwards, Manugistics, MS Office, Excel, ERP

• 1d

  Restaurant Shift Supervisor

  Manitoba

  Full Time

  CC

  Chicken Chef Family Restaurant

  Candidates need prior hospitality or retail supervisory experience; restaurant supervisory experience is an asset. They must be comfortable training staff, following food safety and sanitation rules, handling cash, and dealing with customers and vendors professionally.

  POS, cash till

20 companies