Cook
Halifax, NSAramark
3+ YOECandidates need 3+ years of prep, grill or line cook experience. Working toward a Red Seal, WHMIS, Food Safe Advanced and First Aid certifications are assets, and candidates must be able to lift and move at least 35 lbs.
grill, oven, fryer
Food Service Worker
Kingston, ONAramark
1+ YOECandidates need a friendly, reliable and punctual manner, strong communication skills, and the ability to work quickly under pressure in a fast-paced setting. Previous food service or customer service experience is an asset but not required, and the job requires standing for long periods and lifting up to 25 lbs.
POS system, kitchen equipment, knives, steam tables, cleaning products
Food Service Supervisor
Mississauga, ONAramark
Aramark needs candidates who can read and write instructions, complete or plan a sanitation course, and run a cost-effective program. Strong organization, basic arithmetic, calm under stress and interpersonal conflict resolution are expected.
POS
Hourly Supervisor
Kingston, ONAramark
1+ YOECandidates need at least 1 to 2 years of leadership experience in food and beverage or hospitality, strong communication and people management skills, and knowledge of health and safety rules. They must handle a fast-paced environment with strong problem-solving.