“Cook” jobs in Canada

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• 11m

  Cook II

  Newfoundland and Labrador

  Temporary

  NA

  Newfoundland and Labrador Health Services

  Hours (8 hours; Days, Weekends) Salary CGCU28 (CAD26.92 - CAD29.80 per hour) Competition Number VAC0031035 Posted Date 2026-11-06 Closing Date 2026-11-13 Demands, duties, qualifications…; Permanent employees may apply;…

  18h

  Cook I

  Newfoundland and Labrador

  Temporary

  NA

  Newfoundland and Labrador Health Services

  Candidates need completion of a commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and RCMP or local police certificate of conduct are also required.

  Cooking, Personal protective equipment, Chemical products

  18h

  Cook I

  Newfoundland and Labrador

  Temporary

  NA

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a commercial cooking course approved by Central Health, and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory RCMP or local police Certificate of Conduct and a record of good work performance and attendance are also required.

  Cooking, Personal protective equipment, Chemical products

  18h

  Cook II

  Newfoundland and Labrador

  Temporary

  NA

  Newfoundland and Labrador Health Services

  Candidates need a completed commercial cooking course approved by Central Health and experience as a general duty cook in a large commercial or institutional kitchen. They must also meet Central Health's ICARE values, have a satisfactory work and attendance record, and provide a satisfactory certificate of conduct from the RCMP or local police.

  18h

  Cook I

  Newfoundland and Labrador

  Temporary

  NA

  Newfoundland and Labrador Health Services

  Candidates need a completed commercial cooking course approved by NL Health Services and experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or police certificate of conduct are also required.

  Cooking, Personal protective equipment, Chemical products

  18h

  Cook I

  Newfoundland and Labrador

  Temporary

  NA

  Newfoundland and Labrador Health Services

  Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.

  kitchen equipment, trolleys

  18h

  Cook I

  Newfoundland and Labrador

  Temporary

  NA

  Newfoundland and Labrador Health Services

  Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.

  mixing machines, steam cookers, stoves, ovens, blenders, slicers

  18h

  Cook I

  Newfoundland and Labrador

  Temporary

  NA

  Newfoundland and Labrador Health Services

  Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.

  commercial kitchen equipment, trolleys

  18h

  Cook II

  Newfoundland and Labrador

  Part Time, Temporary

  NA

  Newfoundland and Labrador Health Services

  Candidates need Interprovincial Journeyman's papers. If none qualify, Block 1 of the Commercial Cooking Program or an NLHS-approved course may be considered, paid at the Cook I rate until the Red Seal is obtained.

  18h

  Cook II

  Newfoundland and Labrador

  Temporary

  NA

  Newfoundland and Labrador Health Services

  Candidates need high school graduation, a commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or local police Certificate of Conduct are also required.

• 24h

  Advanced Cook

  Whistler, BC

  Temporary

  ?

  Create Your Experience of a Lifetime!; From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance…

• 2d

  CUISINIER OU CUISINIÈRE-COOK

  Kuujjuaq, QC

  Full Time, Temporary

  CD

  Centre de santé Tulattavik de l'Ungava

  Candidates need to be current eligible employees of the Réseau de la santé et services sociaux to use the unpaid leave option. No other requirements are stated.

• 2d

  Cook

  Penticton, BC

  $28.04–$31.04/hrTemporary

  PA

  Penticton and District Society for Community Living

  1+ YOECandidates need grade 10, a program in institutional or residential quantity cooking, and one year of recent related experience. They also need a clear criminal record check, CPR/First Aid, Food Safe certification, a negative TB test and medical fitness clearance.

  Cooking, Vulnerable sector check, CPR, First Aid, Food Handler Certificate, Communication skills

• 3d

  Cook- Youth Centre

  Cold Lake, AB

  On-sitePart Time, Temporary

  

  Cold Lake First Nations

  Candidates need prior cooking or food preparation experience and a Food Handler certification or willingness to get one. Useful traits include nutrition knowledge, strong organization, teamwork, and experience cooking for groups.

  11d

  Language Nest Cook

  Cold Lake, AB

  On-sitePart Time, Temporary

  

  Cold Lake First Nations

  Candidates need previous cooking or commercial kitchen experience, a valid Food Handlers certificate, and First Aid/CPR (preferred or required in Alberta). Good teamwork and listening skills for working with teachers, Elders and staff are also needed.

  Commercial kitchen equipment

• 4d

  Cook - Winter 2026/27

  Banff, AB

  Temporary

  

  Sunshine Village Corporation

  1+ YOECandidates need one year of high-volume food service experience and valid food handling certification, or must complete the employer's course. They also need strong communication, organization and teamwork skills, the ability to stay calm under pressure, and written and spoken English.

• 7d

  Cook (Casual) - The Wexford

  Delta, BC

  Temporary

  BC

  Bria Communities

  Candidates need a culinary school diploma, cooking experience at a recognized establishment and a Food Safe certificate. A Red Seal is an asset. They must be fluent in English and able to lift 50 pounds and stand for up to 8 hours.

  cooking equipment

• 8d

  Food and Beverage Line Cook

  Vaughan, ON

  $16.90–$17.95/hrTemporary

  SF

  Six Flags Entertainment Corporation

  Candidates need to be at least 16 years old, with an interest in food preparation, strong teamwork and work ethic, and excellent written and verbal communication. They must lift up to 30 lbs and be available full-time on flexible shifts including weekends, evenings and holidays.

  Cooking, Serve food in table service, Regulatory compliance, Cleaning, Sanitation, Food preparation

• 9d

  Lead Cook

  Courtenay, BC

  Full Time, Temporary

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  4+ YOE1+ MgmtCandidates need a Grade 12 education or equivalent, a recognized cooks training program or equivalent experience, and at least four years of culinary experience in hotels, restaurants or health care. They also need at least one year of supervisory experience, knowledge of Provincial Food Premises regulations and special therapeutic diets, and a vulnerable sector check.

  kitchen equipment, cleaners, detergents, cleaning equipment

• 10d

  Prep Cook

  Winnipeg, MB

  $16.80/hrTemporary

  

  Manpower

  Candidates need to follow recipes and safety procedures accurately, with strong attention to detail and organization. They must work well in a team and be committed to food safety and sanitation under Manitoba Health regulations.

  Food preparation equipment, Coolers

• 11d

  Shift Supervisor / Institutional Cook - Minimum and Medium Security Units

  Port Coquitlam, BC

  $30.22/hrTemporary, Full Time

  

  PHSA - Provincial Health Services Authority

  2+ YOECandidates need a 12-month cooking program, two years of recent related experience and a Food Safe Certificate. They must be able to supervise staff, organize work and operate kitchen equipment, and understand Indigenous cultural safety commitments in health care.

  dishwasher

• 11d

  Cook at the Bistro - Job Posting

  Saint-Jean-Baptiste, QC

  Part Time, Temporary

  DI

  Domaine International de Rouville

  Candidates need the cooking experience and qualifications the employer expects for a bistro cook role.

• 15d

  Cook I

  British Columbia

  Temporary

  

  Island Health

  Candidates need graduation from a recognized cooking program or an equivalent mix of education, training and experience. They must communicate well verbally and in writing, work well with others, organize their work and operate kitchen equipment.

  Cleaning, Cooking, Work in an organised manner

• 15d

  Cafe Cook

  Saint John, NB

  $21/hrContract, Temporary

  

  adecco

  3+ YOECandidates need culinary or hospitality training or equivalent experience, plus a food safety certification and 3 to 5 years of progressive cooking experience, including line cook work. Good time management, teamwork and the ability to stand for long periods and lift up to 20 lbs are also needed.

  Food service operations, Health and safety, Food preparation, Food materials, Food safety, Inventory management

14 companies