As of November 15, 2026, Jobsy lists 34 dishwasher jobs in Vancouver, BC. The median advertised pay is $20.13 an hour (from 11 postings). The most active employers are Chartwell, JOEY Restaurants and Moxies. Skills often requested: cooking, communication skills, cleaning and sanitation.
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1+ YOECandidates need Grade 10 education and at least one year of related experience, or an equivalent mix of education and experience. Applicants must be able to lift heavy items up to 25 kg and show respect for diverse perspectives and commitment to equity, diversity and inclusion.
Giorgio Armani wants candidates with dishwashing, kitchen, restaurant or café experience, with high-volume restaurant experience an asset. FoodSafe Level 1 or equivalent is preferred, along with knowledge of sanitation, chemicals and food safety, and the ability to work a flexible schedule.
Candidates need a valid Food Handler Certificate or provincial equivalent and the physical ability to do the work. Dishwashing experience and experience with industrial washing machines are preferred but not required, and the role suits people who work well under pressure.
Candidates need a valid Food Handler Certificate or provincial equivalent and the physical ability to do the duties. Dishwashing experience and experience with industrial washing machines are preferred, and the role suits people who work well under pressure in a fast-paced setting.
Candidates need a commitment to safe food handling, a respectful team approach and a track record of excellence in previous kitchen roles. Passion for food and teamwork is also expected.
Candidates need secondary school education or equivalent and a Food Handler certification, with training provided if needed. Previous dishwashing or kitchen experience is preferred, ideally in a retirement residence or hospitality setting.
Holt Renfrew: Recognized as a leader in personal service and experiences, the company’s mission is to empower self-expression and ignite positive change along…
Candidates need a high school diploma and excellent communication in both French and English. The posting also measures success through financial objectives and feedback from internal and external clients.
Candidates need good communication and organizational skills, the ability to lift and carry up to 40 lbs, and a good understanding of English. Previous dishwashing or stewarding experience is an asset, and candidates must be legally eligible to work in Canada.
Communication skills, Organizational skills, Dishwashing
1+ YOECandidates need one year of dishwashing experience, which is considered an asset. They must work efficiently in a fast-paced environment, stand for long periods, and be reliable, calm and physically able during shifts.
Candidates need to be legally entitled to work in Canada, as no LMIA is supported. The posting asks for reliability, teamwork and a motivated attitude.
Candidates need to be enrolled UBC students with a valid SIN and, if international, a student visa allowing work in Canada. Food service experience and a Food Safe certificate are preferred, along with teamwork, time management, and the ability to lift 25 kg and work in very warm kitchens.
Candidates need open availability, the ability to stand for long periods, and a positive, professional attitude. Restaurant experience is preferred but not required. Din Tai Fung North America asks applicants to be friendly, energetic and motivated in a fast-paced team.
Candidates need a strong work ethic, an organized and efficient approach, and familiarity with health and safety and food preparation. Availability for closing shifts is required, and an interest in the culinary arts is an asset.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need to be organized, efficient team players with a strong work ethic. Knowledge of health and safety and food preparation is an asset, along with eagerness to learn a busy kitchen.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need a strong work ethic, teamwork skills and an interest in the culinary arts. Knowledge of health and safety and food preparation is an asset.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need an organized, efficient and team-oriented attitude with a strong work ethic. Knowledge of health and safety and food preparation is an asset, and an eagerness to learn how a busy kitchen operates.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Cactus Club Cafe Bentall 5 needs candidates who are organized, efficient team players with a strong work ethic. Candidates should be willing to work night shifts and have an interest in culinary arts and health and safety.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need to be organized, efficient and hard-working team players. Knowledge of health and safety and food preparation is valued, and a passion for culinary arts helps.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need to be legally able to work in Canada and be motivated and self-starting. They should be detail-oriented, communicate well, multitask and be open to feedback and coaching.
Teamwork, Communication skills, Multitasking, Cooking, Coaching
Candidates need to be motivated, self-starting and detail-oriented, with good communication and multitasking skills. They must be legally able to work in Canada and willing to learn and accept feedback.
Teamwork, Communication skills, Multitasking, Cooking, Coaching
Candidates need to be motivated and willing to learn, open to feedback and coaching, and able to work well as part of a team. They must be legally able to work in Canada.
Teamwork, Communication skills, Multitasking, Cooking, Coaching
Candidates need a basic understanding of sanitation procedures and the ability to follow safety rules for handling hazardous chemicals. They must be available for flexible hours including evenings and weekends.