2nd Cook Line Cook (89099001)
Winnipeg, MBSodexo Canada Ltd
1+ YOECandidates need 1-3 years in a similar cooking role, with high-volume banquet or catering experience as an asset. Red Seal is an asset, along with good customer service, teamwork, planning and time management skills.
Food preparation, Food service operations, Food engineering, Cooking, Food safety, Health and safety
Cook Prep (3rd Cook) - St. George’s School, Vancouver
Vancouver, BCSodexo Canada Ltd
1+ YOECandidates need at least 1-2 years of experience in a similar cooking role, strong teamwork and customer service skills, and good planning and time management. Basic computer skills in Word, Excel and Outlook are needed, and Red Seal certification is an asset.
Food service operations, Cleaning, Food safety, Health and safety, Customer service, Teamwork
Cook 1 (BATCH COOKING) (38844001)
Aurora, ONSodexo Canada Ltd
2+ YOECandidates need a high school diploma or equivalent and 2+ years of related work experience. A Food Handlers Certificate, good food preparation knowledge, the ability to follow recipes unsupervised and the ability to stand for long periods are required.
kitchen equipment, computer
Cook
Toronto, ONSodexo Canada Ltd
2+ YOECandidates need at least 2 years of professional kitchen cooking experience, a Food Handlers Certificate and a high school diploma or equivalent. They must be able to stand up to 12 hours, lift up to 35 pounds regularly, and work evenings, weekends and holidays.
standard kitchen equipment, kitchen management systems