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Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need a valid Food Handler or Food Safe certificate, or must be willing to get one after hire. Buffet cooking and short-order experience are assets, along with the ability to stay calm and work quickly under pressure.
Cooking, Food Handler Certificate
Dexterra
3+ YOECandidates need at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I. They must be able to stand for long periods, lift up to 35 pounds, and pass WHMIS with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
School District #5 (Southeast Kootenay)
3+ YOECandidates need Grade 12 or equivalent, a Food Safe certificate, and a valid Red Seal Journeyman Cook certificate or working toward one. They also need at least three years of institutional or commercial food preparation experience.
cash register, standard kitchen tools and appliances
Concorde Entertainment Group
1+ YOECandidates need 1 to 2 years of experience, strong English communication, and the ability to handle several tasks at once under pressure. WHMIS is required (can be obtained after hiring) and Food Safe certification is required within 30 days of hire.
Kitchen equipment
Excel Society
2+ YOECandidates need a culinary arts diploma, a recognized trade credential, or 2 years of related experience. They must hold current First Aid and CPR certification and pass a criminal record check with a vulnerable sector check.
Food service operations, Health and safety, Problem solving, Cooking, Journeyperson, First Aid
Chartwell
Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.
Cooking tools, Kitchen equipment
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need proven line cook experience, ideally in Asian cuisine, a positive team attitude and a strong work ethic. The role requires standing for long periods and lifting up to 50 lbs.
Cooking, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need a positive attitude, a strong work ethic and teamwork skills. They must be able to stand for long periods and lift up to 50 lbs.
Cooking, Heavy lifting
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
August 8 needs a team player who can work under pressure in a busy kitchen, stand for long periods and lift up to 50 lbs. Familiarity with sushi prep, wok cooking or teppanyaki is a plus.
Cooking, Stocking, Cleaning, Cope with pressure, Heavy lifting
BLUEWATER HEALTH
1+ YOECandidates need Grade 12 or equivalent and Basic Food Safety certification. Recent hospital, long-term care or institutional food service experience and French proficiency are preferred.
computers
GolfNorth Properties
Candidates need a Food Safe Certificate and First Aid certification, plus a passion for food and teamwork. They must work well in a fast-paced kitchen and be willing to learn new skills.
Teamwork, Food safety, Food Handler Certificate, WHMIS, First Aid
Whole Foods Market
Candidates need 6-12 months of retail experience, the ability to follow recipes, basic math skills and a basic understanding of food production and cooking. They must lift 50 pounds, stand for most of an 8-hour shift and work flexible hours.
knives, box cutters, electric pallet jack, ladders
Athlete Institute
Athlete Institute needs candidates with proven commercial or cafeteria kitchen experience, a valid Food Handler Certification, and a strong grasp of food safety and sanitation. They must work well under pressure and communicate clearly on a team.
commercial kitchen equipment, dishwashing equipment
Verve Senior Living
2+ YOEVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.
Dietary software
Atria Retirement Canada - Westhaven: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…
Candidates need basic reading, writing and math skills, and the ability to communicate in English with residents and colleagues. They also need a food handlers permit where required and the ability to follow recipes and production guides.
Kitchen equipment
Eurest
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook, and a required food safety certification. They should understand cooking methods and procedures, work accurately and quickly, and communicate well.
kitchen equipment
Sienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be eligible to work in Canada and pass a Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
21 companies