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Candidates need a valid Responsible Beverage Service certificate for their province. Previous bartending experience is an asset, along with a friendly, outgoing manner, teamwork and the physical ability to do the job.
Candidates need to stay calm in a high-pressure, fast-paced setting and know how to make all drinks to Boston Pizza standards. They also need to communicate well and enjoy working with people as part of a team.
Candidates need to stay calm in a fast, high-pressure bar and know how to mix all drinks to Boston Pizza standards. They should follow hospitality, brand and food safety standards and communicate well with their team.
Candidates need previous serving experience at a highly competent level and basic bartending knowledge, including standard cocktails and highballs. Strong conversation skills, organization, energy, and confident leadership are also needed.
2+ YOECandidates need a valid ProServe certificate and 2 to 5 years of food service or bartending experience. They also need knowledge of classic cocktails, spirits and high-volume bartending, plus strong customer service and multitasking skills.
Candidates need previous bartending experience, a ProServe certification, and evening and weekend availability. Strong communication, teamwork, and the ability to handle busy periods are also needed.
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…
Candidates need prior bartending experience in a hotel, conference centre or similar setting. ProServe training is preferred, and they must pass a basic security clearance.
1+ YOECandidates need about one year of drink-making or serving experience in a busy setting, plus knowledge of liquor, wine and beer. They must also be legally able to work in Canada and show a passion for hospitality and teamwork.
1+ YOECandidates need about one year of serving or making drinks in a high-volume setting, plus knowledge of liquor, wine and beer. They must be passionate about hospitality and teamwork and be legally able to work in Canada.
Multitasking, Communication skills, Product knowledge, Teamwork, Coaching
Candidates need a valid Responsible Beverage Service certificate for their province. Bartending experience is an asset, along with a friendly, outgoing manner, teamwork and the physical ability to do the job.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ YOEExpérience en service aux tables, banquets ou bar (deux ans un atout); Expérience en préparation de cocktails et connaissance des vins et spiritueux (atout); Bilinguisme français et anglais (atout)
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need at least 1 year of bartending experience in a similar setting, strong wine, beer and classic cocktail knowledge, and good multitasking and communication skills. They must be legally eligible to work in Canada.
1+ YOEEarls Calgary Tin Palace needs candidates with one year of drink-making or serving experience in a high-volume setting. Candidates should know liquor, wine and beer, be passionate about hospitality and teamwork, be open to feedback, and be legally able to work in Canada.
Multitasking, Communication skills, Product knowledge, Teamwork, Coaching
3+ YOECandidates need at least 3 years of bartending experience in hospitality, with leadership experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and be able to work flexible hours including evenings, weekends and on-call shifts.
Queens Harbour needs experienced bartenders who know how to prepare and mix beverages. A bartending certificate is a plus, along with basic computer and math skills, teamwork, friendly communication and flexibility to work shifts.
Candidates need bartending experience, knowledge of mixing drinks, and basic computer and math skills. Strong teamwork, friendly communication, and willingness to work flexible shifts are also required.
2+ YOECandidates need Grade 12 and 2 years of related work experience, plus Smart Serve certification and wine, beer and cocktail knowledge. They must have strong English, excellent communication skills, attention to detail, and the ability to lift heavy items and stay calm under pressure.
2+ YOECandidates need two years of bartending experience in a high-volume food and beverage venue and a provincial responsible-service certificate. They must be able to stand and walk for long periods and be of legal drinking age.
Customer service, Serving It Right, ProServe, Smart Serve
2+ YOECandidates need two years of bartending experience in a high-volume food and beverage venue and a provincial responsible-service certificate. They must be able to stand and walk for long periods and be of legal drinking age.
Customer service, Serving It Right, ProServe, Smart Serve
1+ YOECandidates need Smart Serve certification, legal drinking age, and strong beverage knowledge of beer, wine and liquor. At least one year of bartending experience, ideally in fine dining, is preferred, along with confident English communication.
Candidates need strong customer service skills, comfort working outdoors in winter cold, physical stamina for a fast-paced event, and the ability to work well with a team and communicate with attendees.
1+ YOECandidates need at least one year of bartending experience in a high-volume bar, Serving-It-Right certification, and POS experience (Squirrel preferred). They must be able to work shifts, stand for long periods, lift up to 60 kg, and stay calm under pressure.