“Cooking” jobs in Canada – Page 41

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• 18d

  Cook

  Port-Cartier, QC

  $27.13–$29.03/hr

  A

  Aramark

  Candidates need a diploma in professional cooking or equivalent experience, plus a solid grounding in food preparation. Remote camp experience and a MAPAQ food safety certification are assets, along with knowledge of health and safety rules.

  Food preparation equipment

  18d

  2nd Cook- Remote Lodge, White River/WAWA, ON

  Wawa, ON

  A

  Aramark

  Candidates need previous cooking or related experience and a good grasp of food preparation, cooking methods and food safety. They must be able to get food safety certification, do basic math, communicate well, and pass a drug and alcohol test and criminal background check.

  ovens, grills, fryers, broilers, slicers, mixers

  18d

  Cook - Canadian Forces Base

  Halifax, NS

  A

  Aramark

  3+ YOECandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or correctional facilities. Valid WHMIS and Food Safe certification are required, and Red Seal or Journeyman certification is an asset.

  ovens, stoves, slicers, mixers, knives

• 18d

  Cook 2

  Brandon, MB

  Full Time

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need a valid Food Handler or Food Safe certificate, or must be willing to get one after hire. Buffet cooking and short-order experience are assets, along with the ability to stay calm and work quickly under pressure.

  Cooking, Food Handler Certificate

  18d

  Cook 2

  Winnipeg, MB

  Part Time

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need short-order cooking experience, a food handler certificate and the ability to obtain WHMIS and a criminal background check. They must work calmly in a fast, noisy environment, stand for the full shift and lift up to 20 lbs.

  Food preparation, Cooking, Food Handler Certificate

• 18d

  Cook (Part- Time)

  Prince Edward Island

  $19.25–$22/hrPart Time

  

  Andrews Senior Care

  Candidates need prior experience cooking various foods, following recipes and knowing dietary restrictions. Attention to detail, professionalism, discretion and the ability to work under pressure are valued.

  Process improvement, Cope with pressure, Cooking, Stocking, Present evidence

• 18d

  Cook

  Hamilton, ON

  $19–$21/hrOn-sitePart Time

  

  Dexterra

  2+ YOECandidates need at least 2 years of experience in a commercial kitchen or high-volume foodservice operation. They need knowledge of food safety, strong knife skills and cooking techniques, and a Food Handler Certification or willingness to obtain one.

  Cooking, Food safety, Food handling, Food Handler Certificate, Food preparation

  18d

  Third Cook

  Toronto, ON

  $20–$25/hrOn-siteFull Time

  

  Dexterra

  3+ YOECandidates need at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I. They must be able to stand for long periods, lift up to 35 pounds, and pass WHMIS with 80% or higher.

  Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning

• 18d

  Cook I

  Claresholm, AB

  Per diem

  

  Alberta Health Services

  Candidates need Grade 12 or equivalent, a food sanitation and hygiene certificate, and food service experience in a commercial, restaurant or healthcare setting. They must read and communicate in English, lift up to 46 lbs, and stand and walk for the whole shift.

  food service equipment, meal carts, POS

• 18d

  Cooks Assistant

  Edmonton, AB

  

  Covenant Health

  2+ YOECandidates need Grade 10 or equivalent and two years of institutional food preparation experience making salads and sandwiches in volume. They must be able to work weekends and holidays, lift 20 kg, stand for long periods, start at 5 am and handle temperature changes.

  OCT

• 18d

  Line Cook - Original Joes

  Calgary, AB

  

  Original Joe's

  Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as the employer will train the right person.

  kitchen equipment

• 18d

  Line Cook

  Toronto, ON

  $16.55–$18.50/hrPart Time

  DB

  Dave & Buster’s of Canada, Inc.

  Candidates need to be at least 18 years old, able to communicate clearly with a team, disciplined and self-motivated. Previous hotel or restaurant kitchen experience is preferred but not required.

  kitchen equipment, cooking equipment

• 18d

  Cook Supervisor - BC Children's and Women's Hospital & Health Centre (Casual)

  Vancouver, BC

  $30.22/hrPer diem, Part Time

  

  PHSA - Provincial Health Services Authority

  2+ YOECandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.

  dishwasher

  18d

  Cook I, Patient or Retail Food Services, C&W (Casual)

  Vancouver, BC

  $29.24/hrPer diem, Part Time

  

  PHSA - Provincial Health Services Authority

  Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.

  kitchen equipment

• 18d

  Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens

  Toronto, ON

  $19–$22/hrOn-siteContract

  

  Eataly North America

  2+ YOECandidates need 2+ years in food preparation, good knife skills, and a valid Food Handlers Certification. They must stand and move for up to 8 hours and lift up to 50 pounds. A culinary arts degree is preferred.

  stand mixer, oven, torch

  18d

  Seasonal Prep Cook (Full-Time) - Eataly Sherway Gardens

  Toronto, ON

  $19–$22/hrOn-siteContract

  

  Eataly North America

  1+ YOECandidates need at least one year of kitchen experience, basic math, good knife skills and a valid Food Handlers Certification. They must lift up to 50 pounds and stand or walk for up to 8 hours in a kitchen.

  stand mixer, oven, torch, knife

• 18d

  Line Cook / Kitchen Leader - LOCAL Public Eatery, Garry St

  Winnipeg, MB

  

  LOCAL Public Eatery

  Candidates need a passion for cooking, the ability to work well with others, and a drive to keep learning. Kitchen experience is preferred, though no experience is acceptable.

  kitchen equipment

• 18d

  COOK, CASUAL

  Woodstock, ON

  $19.22/hr

  ?

  Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  Cooking, Meet commitments, Scheduling, Food preparation, Food service operations, Food handling

• 18d

  Cook

  Vancouver, BC

  Part Time

  WN

  WC North (Vancouver East) OPCO GP Inc

  Candidates need kitchen cooking experience and knowledge of food safety, sanitation and OSHA guidelines. They must be able to follow recipes, keep accurate logs and work with dietary modifications.

  Kitchen equipment

• 18d

  Lupins Café - Line Cook (Winter 2026-2027)

  North Vancouver, BC

  $19.28–$23.66/hr

  GM

  Grouse Mountain Resort

  1+ YOENorthland Properties needs a cook with 1 to 2 years of kitchen experience, able to lift 50+ lbs, work under pressure and supervise other cooks during service. A Food Safe Level 1 certificate is preferred, and strong customer service skills and a high energy, positive attitude are expected.

  Attention to detail, Work efficiently, Food engineering, Cooking, Food Handler Certificate, Organizational skills

  18d

  Banquets - Experienced 1st Cook (Winter 2026-2027)

  North Vancouver, BC

  $21.42–$25.05/hr

  GM

  Grouse Mountain Resort

  3+ YOECandidates need 3 to 4 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift over 50 lbs. They must work well under pressure, supervise other cooks during service, and bring strong organization and customer service skills.

  Food engineering, Cooking, Food Handler Certificate, Organizational skills, Cope with pressure, Customer service

• 18d

  Cook's Assistant

  Fernie, BC

  Full Time, Contract

  

  School District #5 (Southeast Kootenay)

  3+ YOECandidates need Grade 12 or equivalent, a Food Safe certificate, and a valid Red Seal Journeyman Cook certificate or working toward one. They also need at least three years of institutional or commercial food preparation experience.

  cash register, standard kitchen tools and appliances

• 18d

  Lead Cook Seasonal FT, Rogers Place

  Edmonton, AB

  Full Time

  L

  Levy

  Candidates need proven experience as a line chef, restaurant cook or prep cook, plus a valid Food Handler Certificate or provincial equivalent. A recognized cooking school certificate, strong knowledge of cooking methods and food safety, and good communication skills are also needed.

  kitchen equipment

• 18d

  Cook

  Sherbrooke, QC

  Part Time

  

  Marriott

  1+ YOECandidates need a high school diploma or GED and at least one year of related kitchen experience. The role is non-supervisory, and candidates must be able to stand for long periods and lift up to 25 pounds.

  ovens, stoves, grills, microwaves, fryers, knives

17 companies