“Recipes” jobs in Canada – Page 6

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• 1d

  Cook 1, Executive Dining

  Toronto, ON

  $22–$24/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  3+ YOESodexo Canada Ltd needs a cook with a food handler card or food service permit and some restaurant cooking experience. A culinary diploma and 3 to 4 years in a fast-paced restaurant are assets, along with basic knife skills and the ability to work calmly under pressure.

  kitchen equipment, POS

  1d

  Event Cook, Corporate Services

  Toronto, ON

  $20–$23/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  Candidates need cooking experience in a fast-paced restaurant (2-3 years is an asset), knife skills and the ability to follow recipes accurately. A food handler card or food service permit is required, and a culinary diploma or Food Handler's Certification is an asset.

  kitchen equipment

  1d

  Cook 1 (BATCH COOKING) (38844001)

  Aurora, ON

  $23–$23.70/hrOn-sitePart Time

  

  Sodexo Canada Ltd

  2+ YOECandidates need a high school diploma or equivalent and 2+ years of related work experience. A Food Handlers Certificate, good food preparation knowledge, the ability to follow recipes unsupervised and the ability to stand for long periods are required.

  kitchen equipment, computer

• 1d

  General Help/Food Service Worker Part Time

  Gloucester, ON

  Part Time

  

  Eurest

  Candidates need a FoodSafe Level 1 certification, good English, strong organization skills, and physical ability to do the job. Cash register experience and food service experience in healthcare, hotels, restaurants or fast food are assets.

  cash register

• 1d

  Cook

  Bedford, NS

  Full Time

  

  The Berkeley

  Candidates need strong hands-on line cook experience across all kitchen stations, solid cooking and knife skills, and good time management. Knowledge of food safety and sanitation is also required.

• 1d

  Food Services Associate

  Toronto, ON

  $26.87–$27.45/hrOn-sitePart Time

  UH

  University Health Network: University Health Network (UHN) is Canada's largest research hospital, which includes Toronto General and Toronto Western Hospitals, Princess…

  Candidates need a Grade 12 diploma, a current Advanced Food Handler certification, and preferably food service experience in healthcare or long-term care. They must be able to follow recipes and written instructions, work with minimal supervision, and handle prolonged standing, lifting and repetitive tasks.

  food service equipment, dishwashing equipment, food carts

• 1d

  RMR F&B - Back of House - Cook

  Revelstoke, BC

  RG

  Rockford Grill

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and the ability to work under pressure in a fast-paced kitchen, independently and as part of a team. Previous full-service restaurant experience is an asset.

• 1d

  2nd Cook

  Grande Prairie, AB

  Part Time

  

  Pomeroy Lodging LP

  2+ YOECandidates need 2 to 4 years of related cooking experience and a completed 3-year apprenticeship, plus secondary school. A Foodsafe certificate or Level 2 food safety certification is preferred.

  grill, sauté station, pastry station

• 1d

  Jacksons Landing Line Cook

  Burlington, ON

  TL

  The Landing Group

  Candidates need previous restaurant or kitchen experience, knowledge of food handling and safety, and familiarity with cooking techniques and equipment. They should be organized, detail-oriented, able to work under pressure, and communicate well as a team player.

  kitchen equipment

• 1d

  2nd Cook (part-time) -PCK

  Pickering, ON +1

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ YOECandidates need at least three years of kitchen experience, one of them in a casino, plus a Safe Food Handler certificate, Smart Serve and WHMIS. Strong knife skills, knowledge of HACCP, and the ability to multi-task in a fast-paced kitchen are also required.

• 1d

  Cook

  Québec, QC

  Full Time

  IE

  IGA extra Convivio

  Candidates need a professional cooking diploma and/or relevant experience in prepared foods, or an interest in learning the role. A curiosity about food and a motivated, resourceful approach are valued.

  Cooking

• 1d

  Chef Manager - Business Dining

  Brampton, ON

  A

  Aramark

  2+ YOE2+ MgmtCandidates need 2 to 3 years of culinary management experience, experience training kitchen staff and managing budgets, and strong communication and computer skills. A culinary degree or diploma is preferred.

  Aramark systems, POS

  1d

  Cook 2

  Kingston, ON

  A

  Aramark

  Candidates need prior cooking or related experience, knowledge of food preparation, cooking methods and food safety, basic math skills and the ability to get food safety certification. Good written and verbal communication is also needed.

  ovens, stoves, slicers, mixers, knives

  1d

  Lead Cook/Sous Chef

  Kingston, ON

  A

  Aramark

  2+ YOECandidates need at least 2 years of culinary experience and prior leadership experience, individual or people management. Valid Food Safe certification is required, and First Aid is an asset. Strong communication, time management and customer service skills are needed.

  Cooking, Strategic planning, Performance management, Administrative support, Sales, Create new recipes

• 1d

  Coffee Bar Clerk

  Fort McMurray, AB

  Part Time

  PF

  Pattison Food Group Ltd

  Candidates need a passion for food and customer service, a strong work ethic and a willingness to go the extra mile. Retail customer service experience is an asset.

  Cash register, Coffee equipment, Knives

• 1d

  Continuous Improvement Leader

  Toronto, ON

  GA

  Give and Go Foods

  3+ YOEGive & Go needs candidates with at least 3 years in maintenance, engineering or production, ideally in food manufacturing. They should have led Lean or CI projects, have strong analytical and leadership skills, and a Six Sigma certification is an asset.

  1d

  Baker Mixer - Production - Aft

  Vaughan, ON

  GA

  Give and Go Foods

  1+ YOECandidates need a high school diploma or equivalent and 1 to 3 years of manufacturing experience. Food manufacturing experience is an asset, and the work requires lifting up to 50 lbs.

  Computer

• 1d

  Cook - Level 3

  Winnipeg, MB

  GN

  Groupe Nordik

  Candidates need a Food Handling certificate, basic knife skills and the ability to pass biannual product knowledge tests with 80% or higher. Two years of similar experience and a culinary diploma are assets, along with good communication, teamwork and the physical stamina to stand for long hours and lift 50 lbs (23 kg).

  Ovens, Broilers, Grills, Fryers, Roasters, Kitchen utensils

• 1d

  Bartender

  Montréal, QC

  Full Time

  AM

  at Marriott

  1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience or licence is required. They must be able to read small print, stand for whole shifts and lift up to 50 pounds.

  Measuring systems, Glassware

• 1d

  Cook

  Clarence-Rockland, ON

  Full Time

  CO

  Career Opportunities

  Aspira Rockland Manor needs a Cook with Grade 12, hands-on kitchen experience and a Safe Food Handling or Smart Serve certificate. Candidates must be legally eligible to work in Canada and pass a Vulnerable Sector Check.

• 1d

  COOK

  Regina, SK

  Part Time

  1L

  10.59 LOUNGE & RESTAURANT

  Candidates need experience working in a team kitchen and knowledge of cooking methods. They must work calmly in a fast-paced setting, pay close attention to detail, and communicate well. A high school diploma or GED is often required, and a food handler's certification is frequently preferred.

  Food preparation, Cooking, Cope with pressure, Attention to detail, Communication skills, Teamwork

  1d

  Bartender

  Regina, SK

  Part Time

  1L

  10.59 LOUNGE & RESTAURANT

  Candidates need to be able to make a wide range of cocktails from recipes and work a point-of-sale system. They must check IDs, recognize signs of intoxication and be comfortable dealing with customers.

  point-of-sale (POS) system

• 1d

  Cook, Part Time, Logistics & Nutrition Services

  Kingston, ON

  $29.31–$30.23/hrOn-sitePart Time

  PC

  Providence Care Centre

  2+ YOECandidates need a Red Seal Cook or Journeyman Chef certificate, or an equivalent mix of training and institutional cooking experience, a CRFA food safety certificate, at least two years of recent cooking experience (hospital preferred), and a valid Ontario G licence with a clear driver's abstract.

  Delivery fleet vehicles

  1d

  Cook, Casual, Logistics & Nutrition Services

  Kingston, ON

  $29.31–$30.23/hrOn-sitePer diem

  PC

  Providence Care Centre

  2+ YOECandidates need a Red Seal Cook's Certificate or Journeyman Chef's Certificate, or an equivalent mix of training and experience. They also need a Food Safety certificate from CRFA, at least two years of recent cooking experience (hospital work preferred), and a valid Ontario G licence with a clear driver's abstract.

  delivery fleet vehicles

17 companies