Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.
mixing machines, steam cookers, stoves, ovens, blenders, slicers
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
commercial kitchen equipment, trolleys
Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need Interprovincial Journeyman's papers. If none qualify, Block 1 of the Commercial Cooking Program or an NLHS-approved course may be considered, paid at the Cook I rate until the Red Seal is obtained.
Cook II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation, a commercial cooking course approved by Central Health, and demonstrated experience as a general duty cook in a large commercial or institutional kitchen. A satisfactory work record and an RCMP or local police Certificate of Conduct are also required.