“flat top grill” jobs in Canada

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• 12h

  Chef De Partie

  Whistler, BC

  Full Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least 2 years of culinary experience in a similar role, ideally in a luxury hotel, with supervisory and mentoring ability. Culinary education is strongly preferred, along with creativity and a real passion for food.

  Deep fryer, Broiler, Flat top grill, Tilt kettle, Steamer, Food processor

  23d

  Chef de partie, Restaurant Marcus & Lounge

  Montréal, QC

  Full Time

  

  Four Seasons Hotels Limited

  5+ YOECandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.

  friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur

  26d

  *Demi Chef De Partie

  Whistler, BC

  $29.80–$31.60/hrFull Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  26d

  *Chef De Partie

  Whistler, BC

  $34/hrFull Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.

  deep fryer, broiler, stove, steamer, food processor, mixer

  26d

  Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps partiel) / Cook 2, Marcus Restaurant & Lounge (Part-time)

  Montréal, QC

  Part Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.

  fryer, rotisserie, oven, slicer, steamer, food processor

  26d

  Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)

  Montréal, QC

  Full Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.

  Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat

• 17h

  Chef De Partie

  Canada

  Full Time

  FS

  Four Seasons

  2+ YOECandidates need culinary and supervisory experience in a luxury hotel, at least 2 years in a similar role, and the ability to guide others. Culinary education is strongly preferred, and a creative flair and passion for food are expected.

  deep fryer, broiler, stove, steamer, food processor, mixer

  24d

  Chef de partie, Restaurant Marcus & Lounge

  Canada

  Full Time

  FS

  Four Seasons

  5+ YOECandidates need at least five years of culinary or related experience, MAPAQ certification, and advanced cooking knowledge. Intermediate French and English are required, along with knife skills and the ability to stand for long periods.

  friteuse, gril, four, robot culinaire, trancheur, bouilloire inclinée

  1mo

  *Chef De Partie

  Canada

  $34/hrFull Time

  FS

  Four Seasons

  2+ YOECandidates need at least two years of culinary experience in a similar role, with supervisory experience in a luxury hotel. Culinary education is strongly preferred, along with a passion for food, creativity, and the ability to guide others.

  deep fryer, broiler, steamer, food processor, mixer, slicer

• 22h

  Cook

  Esterhazy, SK

  Full Time

  CC

  Chicken Chef

  Candidates need to be team players who can work quickly in a hot kitchen and multitask. They should know food handling guidelines, understand the menu and preparation techniques, and be flexible with all shifts and holidays.

  broiler, oven, grill, fryer, flat top range, convection oven

• 9d

  Grill Cook - La Plume

  Toronto, ON

  $19.50/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.

  grill, flat-top, thermometer

• 10d

  Chef de Partie (CDP)-Inniskillin

  Niagara Falls, ON

  $22/hrPart Time

  IW

  Inniskillin Wines, Inc.

  2+ YOECandidates need at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. They must communicate clearly with managers and staff, lift up to 40 pounds, and stand for long periods.

  broiler, oven, grill, fryer, pasta cooker, sauté burner

• 12d

  Line Cook

  Banff, AB

  Full Time

  IH

  InnVest Hotels

  2+ YOECandidates need culinary education and 2-3 years of food service or hospitality experience. A Red Seal or Food Handlers certification is an asset, along with the ability to lift about 40 pounds and work flexible shifts including weekends and holidays.

  grill, broiler, fryer, convection oven, flat top range, refrigeration equipment

  29d

  Seasonal Cook 3

  New Brunswick

  Full Time

  IH

  InnVest Hotels

  2+ YOECandidates need culinary education, about two years of culinary experience in food service or hospitality, and the ability to lift around 40 pounds. Red Seal and Food Handlers certification are assets.

  grill, broiler, fryer, convection oven, flat top range

• 16d

  Commercial Food Equipment Service Technician

  Ottawa, ON

  

  Carleton University

  Candidates need hands-on experience repairing gas, steam and electrical commercial cooking equipment.

  Cooking, Food service operations

• 17d

  Banquets Cook - Banqueting Operations

  Canada

  $19.33/hrPart Time

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  2+ YOECandidates need at least two years of cooking experience, a Safe Food Handling certificate, and standalone restaurant experience. They must read, write and speak English and be available for the mandatory three-day training.

  deep fryer, broiler, stove, steamer, food processor, mixer

  19d

  Cook II - Steakhouse

  Canada

  $21.37/hrFull Time

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  2+ YOECandidates need at least two years of cooking experience, a Safe Food Handling certificate, standalone restaurant experience, high school or equivalent education, and clear English communication skills.

  deep fryer, broiler, stove, steamer, food processor, mixer

  1mo

  Cook I - Constant Grind

  Canada

  $19.33/hrPart Time

  HR

  Hard Rock Ottawa Racetrack Emp Svc In

  2+ YOECandidates need at least two years of cooking experience, high school or equivalent, a Safe Food Handling certificate and standalone restaurant experience. They must read, write and speak English and be able to stand, walk and lift up to 50 pounds.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 28d

  Culinary Internship - Spring 2027

  Rossland, BC

  Full Time

  CH

  Crescent Hotels

  Candidates need to be at least 18 and currently enrolled in an accredited institution pursuing a degree in Hospitality, Culinary, or Food & Beverage. Strong communication, teamwork, professional presentation and finger and hand dexterity for food machinery are required.

  deep fryer, broiler, stove, steamer, food processor, mixer

• 29d

  Grill/Fry Cook

  Calgary, AB

  DC

  Dufry Careers

  Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the candidate must be able to lift up to 40 pounds and speak with customers.

  Grill, Flat top griddle, Kitchen knives, Hot plates

• 29d

  Cook/Catering cook - Kanata - 83231001

  Ottawa, ON

  $24–$25/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  2+ YOECandidates need at least two years of experience as a cook, ideally with catering work. They must have strong teamwork, customer service and time management skills, and be able to work under pressure while following food safety, HACCP and health and safety standards.

  grill, fryer, flat top, oven

  29d

  Cook Grill - Full-Time - Permanent (89565002)

  Mississauga, ON

  $18.50–$19.50/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  2+ YOECandidates need at least 2 years of experience in a similar cooking role, along with teamwork, customer service and time management skills. They must work well under pressure and follow HACCP, food safety and OHS procedures.

  grill, fryer, flat top, oven

  29d

  Chefs & Cooks: Part Time & Casual (Days Only) (37374001)

  Airdrie, AB

  $18.50–$20/hrOn-sitePart Time

  

  Sodexo Canada Ltd

  2+ YOECandidates need at least 2 years of cooking experience in a similar role, strong customer service and teamwork skills, and good time management. They must follow food safety, HACCP and health and safety standards and work well under pressure.

  grill, fryer, flat top, oven

• 29d

  Culinary Internship - Spring 2027 | The Josie Hotel, Autograph Collection

  Rossland, BC

  Full Time

  

  Crescent Hotels & Resorts

  Candidates need to be enrolled at an accredited institution, pursuing a degree in hospitality, culinary, or food and beverage, and be at least 18. They also need good guest communication, teamwork, and the hand dexterity to run food machinery.

  deep fryer, broiler, stove, steamer, food processor, mixer

12 companies