As of November 6, 2026, Jobsy lists 34 server jobs in Vancouver, BC. The median advertised pay is $18.25 an hour (from 13 postings). The most active employers are Boston Pizza, Chartwell and Sienna Senior Living. Skills often requested: customer service, communication skills, cleaning and health and safety.
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Candidates need a track record of excellent service, a real passion for hospitality and food, and a drive to keep learning. A commitment to becoming an expert in wine and steak is expected.
Candidates need clear, friendly communication, dependability and the ability to manage several tables in a busy restaurant. A valid Serving It Right certificate is required before serving alcohol, and the schedule must be available.
Candidates need previous food and beverage service experience and strong communication, organization and teamwork skills. Point of sale experience is preferred, and the ability to stay calm and courteous in a fast-paced setting is essential.
Candidates need prior food and beverage service experience, with point of sale experience preferred. Strong communication, teamwork, reliability and calm service under pressure in a fast-paced setting are also needed.
Candidates need previous food and beverage service experience, and experience with a point of sale system is an asset. They need good communication, organization, teamwork and problem-solving skills, and must stay calm and courteous under pressure.
Candidates need a Serving It Right certification and strong customer service and communication skills. Previous serving experience and POS or OpenTable skills are an asset, along with flexibility for evenings, weekends and holidays.
1+ YOECandidates need one year of restaurant experience, a passion for hospitality and teamwork, and openness to feedback and coaching. They must be legally able to work in Canada.
Multitasking, Communication skills, Product knowledge, Organizational skills, Teamwork, Coaching
Candidates need prior food service or customer service experience, the ability to take orders accurately and work efficiently, and a commitment to food safety and sanitation.
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience is required, and the job requires safety training and the ability to stand, walk and lift for entire shifts.
1+ YOECandidates need a high school diploma or GED (preferred) and at least one year of related work experience. No supervisory experience or licence is required.
1+ YOECandidates need at least one year of serving experience in a hotel, restaurant or pub, plus BC Serving It Right and Food Safe Level 1 certificates. They must be available for varied shifts and have good upselling and customer service skills.
1+ YOEDin Tai Fung needs candidates with at least 6 months of server experience in a full-service restaurant, the ability to stand for long periods, and a positive, professional attitude.
2+ YOEJoin asks for a valid Smart Serve Ontario certification and at least two years of experience in high-end hospitality, luxury lounges, fine dining or premium concierge work. Candidates need strong presentation, attention to detail and flexibility to work retail hours, including weekends.
1+ YOECandidates need 1-3 years of restaurant serving experience and a valid Serving It Right certification, or willingness to get it before the first shift. They must be sociable, organized, able to stand for long periods and lift up to 50 pounds.
Cactus Club Cafe English Bay asks for an experienced server with strong attention to detail, professionalism and teamwork. Safe Liquor certification is a requirement.
Candidates need prior serving experience, strong attention to detail and professionalism, and a people-focused, team-oriented approach. Safe Liquor certification is listed as a requirement.
Attention to detail, Regulatory compliance, Scheduling
Candidates need experience as a server, strong attention to detail, a professional attitude, and Safe Liquor certification. They must be available to work 4 to 5 shifts a week.
Attention to detail, Regulatory compliance, Scheduling
Candidates need prior serving experience, strong attention to detail, a professional and people-focused manner, and food and hospitality knowledge. Safe Liquor certification is a stated trait of the ideal candidate.
Attention to detail, Regulatory compliance, Scheduling
2+ YOECandidates need at least 2 years of serving experience, the ability to work one weekend shift and at least 3 shifts a week, and Safe Liquor certification. Strong attention to detail, professionalism and a people-focused attitude are expected.
1+ YOECandidates need 1-2 years of serving experience and the ability to work at least three days a week. Safe Liquor certification and a friendly, team-oriented attitude are also expected.
Attention to detail, Regulatory compliance, Scheduling
1+ YOECandidates need one year of restaurant experience, a passion for hospitality and teamwork, and a willingness to learn and accept feedback. They must be legally able to work in Canada.
1+ YOECandidates need at least one year of experience in a fast-paced, high-volume restaurant and a Liquor Service certification. They should connect easily with people, build repeat guests, and keep learning.
1+ YOECandidates need at least one year of experience in a fast-paced, high-volume restaurant and a Liquor Service certification. LOCAL Public Eatery wants people who connect well with others and turn guests into regulars.
The median advertised pay is $18.25 an hour, across 13 postings that list pay. The lowest quarter pays under $18.25 and the top quarter over $22.16.
Who is hiring servers?
Boston Pizza (88), Chartwell (73), Sienna Senior Living (52), Career Opportunities (52) and WC Operating (Ontario-1) LP (39).
What skills do server jobs ask for?
Postings most often mention customer service, communication skills, cleaning, health and safety, regulatory compliance, sanitation, food service operations and organizational skills.