As of November 6, 2026, Jobsy lists 33 chef manager jobs in Canada. The median advertised pay is $27.50 an hour (from 6 postings). The most active employers are Dexterra, Aramark and Chartwells K-12. Skills often requested: regulatory compliance, cooking, communication skills and haccp.
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7+ YOEMaintain inventory control to ensure proper minimum stock levels for food, housekeeping, and front desk supplies; Must have a Culinary Red Seal Certification; Must have a Valid Advanced Food Safe Certificate
Leadership, Regulatory compliance, Housekeeping, Front Desk, Plan menus, Manage inventory
7+ YOE3+ MgmtATCO needs a Red Seal culinary cook with 7 to 10 years of experience, including 3 to 5 years managing high-volume camp kitchens. Candidates also need a valid Advanced Food Safe certificate, CSTS and First Aid, plus strong leadership and communication skills.
3+ YOE3+ MgmtCandidates need at least three years of culinary experience leading a team, excellent communication skills and computer proficiency including MS Word. AFST certification is required, or must be completed within 90 days of hire, and Red Seal is an asset.
3+ YOEEurest needs candidates with three years of culinary experience, strong supervisory and financial skills, and catering or banquet background. Microsoft Word and Excel skills and a Red Seal culinary certification are preferred.
3+ YOEEurest needs candidates with three years of culinary experience, strong supervisory and financial skills, and catering or banquet background. Microsoft Word and Excel skills and a Red Seal culinary certification are preferred.
2+ YOEEurest needs candidates with two years of culinary experience and strong supervisory skills. Candidates should have financial management ability, excellent French communication skills, and experience with Microsoft Word and Excel.
4+ YOEChartwells Higher Education needs candidates with four years of culinary experience and strong supervisory skills. They also need financial control of food and labour costs, catering experience, and good written and verbal communication. Red Seal culinary certification is preferred.
2+ YOECandidates need at least two years of culinary experience and strong supervisory skills. They also need knowledge of financial management, good French communication skills, and comfort with Microsoft Word and Excel.
3+ YOE3+ MgmtCandidates need at least three years of culinary experience leading a team, strong communication skills and computer skills including MS Word. Advanced Food Service Training is required, or must be completed within 90 days of hire.
5+ YOEDexterra needs candidates with 5+ years of culinary leadership experience, strong hands-on cooking skills and a customer-focused, motivated attitude. Candidates should know food safety, cost control and menu planning and be comfortable with Microsoft Office and POS systems.
10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
2+ YOE2+ MgmtCandidates need a three-year college diploma in culinary, hospitality, dietetics or a related field, plus two to three years of kitchen or food service leadership. Food safety certification and experience with inventory and accounting systems are needed.
Excel, Word, Kronos, Sysco ordering system, Accounting system
2+ YOE2+ MgmtAramark needs a Red Seal chef with at least 2 years of kitchen or food service leadership, strong culinary skills, and food safety knowledge. Healthcare, seniors living or institutional food service experience is valued, and a culinary or hospitality diploma is preferred.
2+ YOE2+ MgmtCandidates need at least two years of leadership in a kitchen or food service setting, strong culinary skills and food safety knowledge. Healthcare or institutional experience is valued, and a culinary or hospitality diploma is preferred.
1+ YOECandidates need one to two years of commercial or industrial food service experience, including menu planning and HACCP records. They also need NVQ Levels 1 to 3 or equivalent, a Basic Food Hygiene Certificate, and strong leadership and communication skills.
Aramark needs a passionate culinary leader with expert cooking and kitchen knowledge and strong coaching skills. Healthcare, senior living or hospitality experience is an asset but not required.
Coaching, Process improvement, Food safety, Cooking, Leadership, Food preparation
5+ YOEAramark needs candidates with 5 years of similar fast-paced food service experience, strong leadership and communication skills, and comfort with spreadsheets. Union environment experience is an asset.
Cooking, Customer service, Team building, Retail operations, Leadership, Food service operations
1+ YOECandidates need NVQ Level 1, 2 and 3 (or equivalent) and a Basic Food Hygiene Certificate, plus 1 to 2 years of professional food service experience including menu planning and HACCP documentation. Strong leadership, communication and multitasking skills are essential.
Team building, Food safety, Regulatory compliance, Leadership, Attention to detail, Customer service
3+ YOEAramark needs candidates with 3 to 5 years of experience in a high-quality food service role, a culinary diploma or degree, and strong organization, communication and computer skills. Experience in a unionized workplace is an asset.
Cooking, Food service operations, Leadership, Regulatory compliance, Health and safety, Food handling
3+ YOECandidates need at least 3 to 5 years of progressive culinary and leadership experience in a high-volume restaurant, with proven experience managing kitchen operations, staff and inventory. Culinary training, strong food safety knowledge and excellent communication skills are also needed.
7+ YOE3+ MgmtCandidates need a Culinary Red Seal, an advanced food safety certificate, 7 to 10 years of culinary experience including 3 to 5 years running high-volume camp kitchens, and valid CSTS and First Aid certificates.
Leadership, Regulatory compliance, Housekeeping, Front Desk, Plan menus, Manage inventory
2+ YOECandidates need at least two years of culinary experience and strong supervisory skills. They should control food and labour costs, speak and write French well, and use Microsoft Word and Excel.
2+ YOECandidates need at least two years of culinary experience, creative ideas for modern food and presentation, comfort with Microsoft Word and Excel, and the ability to work independently.
2+ YOEChartwells K-12 needs candidates with two years of culinary experience, strong written and verbal communication, and comfort with Microsoft Word and Excel. Candidates must work independently and be hard-working, hands-on team players.
Postings most often mention regulatory compliance, cooking, communication skills, haccp, leadership, food service operations, food safety and microsoft word.