Assistant Food and Beverage Operations Manager
Saskatoon, SKFull Time
Marriott
3+ YOECandidates need a high school diploma or GED with 3 years of food and beverage, culinary, or related experience, or a 2-year degree in a hospitality or business field with 1 year of experience. Strong leadership and customer service skills are expected.
Email, Operating statements
Banquets Sous Chef
Saskatoon, SKFull Time
Marriott
4+ YOECandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong leadership, communication and food safety knowledge are essential.
Labor Management System, kitchen equipment