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Bridgemans Services
1+ YOEBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.
industrial cooking ranges, ovens, fryers, griddles, boilers
Eurest
Candidates need a passion for hospitality, the ability to work under pressure while following food safety standards, and the strength to carry boxes up to 25 lbs and work in cold freezer and fridge areas. Guest service experience is an asset, but Canadian work experience is not required.
ovens, egg cookers, beverage equipment
Eurest
Candidates need a passion for hospitality, the ability to work under pressure while keeping food safety standards, and a strong work ethic with good punctuality. Previous guest service experience is an asset, and the role requires lifting boxes up to 25 lbs and working in cold freezer and fridge environments.
ovens, egg cookers, POS
Nova Scotia Health and IWK Health
Nova Scotia Health and IWK Health needs candidates who can work well in a team and communicate respectfully. Restaurant or customer service experience, Grade 12 and French are assets, and the job involves extensive standing, walking and lifting up to 35 to 40 lbs.
Food preparation equipment
Winnipeg Regional Health Authority: The WRHA also provides health care support and specialty referral services to nearly 500,000 Manitobans who live outside its boundaries as well as…
Candidates need Grade 10 (Manitoba Standards) and a Food Handler Training Certificate Level 1, or be willing to obtain it within six months. Strong organization, independent judgment, communication skills and regular ability to perform physical kitchen duties are required.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint, cash register
Newfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.
commercial kitchen equipment, trolleys
Newfoundland and Labrador Health Services
Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
kitchen equipment, trolleys
Newfoundland and Labrador Health Services
Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.
mixing machines, steam cookers, stoves, ovens, blenders, slicers
Newfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
commercial kitchen equipment, trolleys
Homewood Health
Candidates need a Food Handler Certificate, the ability to lift up to 50 lbs, and good customer service and teamwork skills. A good work and attendance record and intermediate computer skills are also asked for.
dishwasher, pot washing machine
Fraser Health Authority
Candidates need Grade 10 and a recognized Health Care Assistant program or equivalent experience, plus a Food Safety Certificate Level 1. Good verbal and written communication, teaching ability, organization skills and physical fitness for the work are also required.
mechanical lifts, wheelchairs, stretchers
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