As of November 14, 2026, Jobsy lists 21 sous chef jobs in Vancouver, BC. The median advertised pay is $60,008 a year (from 5 postings). The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
No matching filters. Try another name.
21 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
2+ YOE2+ MgmtCandidates need at least 2 to 4 years in a similar kitchen leadership role and a valid FoodSafe Level 1 certificate. Strong computer skills with POS, Excel and Word, plus excellent communication and attention to detail, are needed.
3+ YOECandidates need 3+ years in a Sous Chef or senior line role, a Cook's trade certification or equivalent, and FOODSAFE Level 1 (Level 2 is an asset). They must lead and coach a team, handle basic kitchen admin, and be legally authorized to work in Canada.
2+ YOE2+ MgmtCandidates need at least 2 years in a high-volume kitchen in a similar leadership role, plus strong interpersonal skills and a hospitality-first attitude. Front-of-house experience is a strong asset, and Food Safe Level 1 is an asset.
5+ YOE5+ MgmtCandidates need at least 5 years of culinary experience and 5 years of people leadership, including 3 years leading teams of 20+. A BC Food Safe certification is required; a Red Seal and a valid BC driver's licence are assets.
Microsoft Office, kitchen equipment, refrigeration systems
Candidates need highly skilled culinary experience, a passion for cooking, and the ability to lead during busy, high-pressure service. Leadership skills in developing others and a commitment to inclusion are also expected.
3+ YOECandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.
3+ YOE3+ MgmtCandidates need at least 3 to 5 years in a culinary leadership role and a Level 1 Food Safe certificate, with Level 2 preferred. A secondary school diploma is required, and a cooking apprenticeship or college program is preferred.
Candidates need prior leadership experience in a high-volume full-service restaurant or bar, strong cooking skills, and a proven record of coaching teams. They must stay calm and organized under pressure, communicate well, and be legally entitled to work in Canada.
Candidates need previous Sous Chef or senior kitchen leadership experience in a high-volume restaurant or sports bar, a strong culinary foundation, and proven ability to lead and develop a team. They must stay calm under pressure and be available for evenings, weekends and holidays.
Candidates need leadership experience in a full-service restaurant or bar, strong culinary skills, and a calm, hands-on approach during busy service. A passion for developing people is essential.
Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills and the ability to motivate a team. They must stay calm and positive in a fast-paced kitchen during busy periods.
Leadership, Cooking, Manage profitability, Team building
3+ YOE1+ MgmtCandidates need a high school diploma and at least 3 years of culinary experience in casual or upscale casual dining, with 1 or more years of lead or supervisory experience preferred. They also need a solid understanding of inventory and ordering, and must be able to stand for long periods and lift 20 lbs or more.
Growing Chefs needs candidates with experience cooking large volumes of food in a restaurant, catering or similar fast-paced kitchen, plus FoodSafe Level 1 (or willingness to obtain it), a valid BC driver's licence and the ability to lift 50 pounds. A Vulnerable Sector Check is required.
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. They should be passionate about food, open to feedback, and able to lead a team, with a food safety certification such as Food Safe Level 1 as a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need two years of culinary experience and one year of management experience. They should be passionate about food, open to feedback, committed to teamwork and legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. A passion for food, teamwork, openness to coaching, and the legal right to work in Canada are also required, with a food safety certification such as Food Safe Level 1 as a bonus.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Candidates need natural leadership, strong teamwork and networking skills, and a wish to grow their culinary and sales abilities. Prior experience to bring to the program is valued.
Candidates need natural team leadership, strong connection and networking skills, and a drive to keep learning. Interest in culinary work and sales is expected.
Royal Vancouver Yacht Club asks for strong verbal communication, leadership and organization skills, creativity, and close attention to detail. Candidates should be able to lead a busy kitchen team confidently.
Communication skills, Leadership, Lead a team, Attention to detail
10+ YOECandidates need a Red Seal Certificate, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges. Strong menu costing, computer skills (Excel, Word, GFS, Outlook) and a leadership style are also required.
Microsoft Excel, Microsoft Word, GFS, Microsoft Outlook
5+ YOE2+ MgmtCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.
POS systems, Avero, Micros, BirchStreet, Microsoft Office
The median advertised pay is $60,008 a year, across 5 postings that list pay. The lowest quarter pays under $54,995 and the top quarter over $80,642.
Who is hiring sous chefs?
Oliver & Bonacini (8), Dexterra (7), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and Chartwells Higher Education (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.