“Chef” jobs in Canada – Page 8

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• 2d

  Chef d'équipe entretien ménager -ACT

  Quebec

  

  Couche-Tard Inc.: In the United States, it is the largest independent convenience store operator in terms of the number of company-operated stores.

  Expérience en supervision ou formation d'une équipe; Connaissance des normes d'hygiène, de santé et sécurité; Capacité à effectuer de petites réparations

  Cleaning, Health and safety, Ergonomics

• 2d

  FT Executive Chef

  Winnipeg, MB

  $36.21–$46.18/hrFull Time

  

  Manitoba Liquor & Lotteries

  5+ YOE5+ MgmtCandidates need post-secondary culinary training, a Red Seal certification and at least five years of supervisory culinary experience. Strong food costing, human resources and financial management skills, plus Microsoft 365 proficiency, are needed.

  Microsoft 365, Squirrel, WMX, USI, Optimum Control

• 2d

  Chef

  Richmond, ON

  A

  Aramark

  2+ YOECandidates need a Red Seal or culinary school certificate with at least two years of cook experience, plus food safety certification. They must work independently, know food handling and sanitation rules, and have basic math skills.

  ovens, grills, fryers, broilers, slicers, mixers

• 2d

  Chef de service entretien et fonctionnement des installations-AD et Centre jeunesse-2E AFFICHAGE

  Lévis, QC

  Full Time

  

  Santé Québec Chaudière-Appalaches

  5+ YOE5+ MgmtBaccalauréat dans un domaine approprié; Cinq ans d'expérience minimale à titre de gestionnaire; Trois ans comme cadre dans le réseau de la santé, un atout

  Human resource management

• 2d

  Back of House - Sr. Sous Chef

  Red Deer, AB

  

  Moxies

  Candidates need previous leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead well during busy periods. Moxies wants people who motivate others, stay positive, and handle a fast-paced kitchen.

• 2d

  Chef de camp de jour

  Candiac, QC

  VD

  Ville de Candiac

  Candidates need experience working with children and leading staff, plus strong organization and communication skills. Relevant camp or recreation experience is an advantage.

• 2d

  Sous-chef (Temps plein)

  Sorel-Tracy, QC

  SC

  SHAKER Cuisine et Mixologie

  1+ YOESHAKER needs a candidate with 1-2 years of experience who can work under pressure and set priorities well. A DEP in cooking and hygiene and sanitation training are assets.

• 2d

  Chef cuisinier (35.00 hrs/sem)

  Victoria, BC

  

  Conseil scolaire francophone de la Colombie-Britannique

  3+ YOECandidates need a high school diploma, an 8-month cooking program including food safety level 1, and three years of similar experience. Fluency in French and English, oral and written, is required.

• 2d

  Chef de l expérience client - Galeries de la Capitale

  Québec, QC

  LC

  Laura Canada: Laura Canada est une fière entreprise canadienne familiale, un détaillant de vêtements pour femmes qui possède deux grandes marques : Laura et…

  1+ YOECandidates need a communicative passion for fashion and customer service, preferably at least one year as a sales advisor, and proven leadership skills in coaching others. Strong communication and interpersonal skills, initiative, and openness to feedback are also required.

• 2d

  Senior Sous Chef

  Vancouver, BC

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need highly skilled culinary experience, a passion for cooking, and the ability to lead during busy, high-pressure service. Leadership skills in developing others and a commitment to inclusion are also expected.

  2d

  Sous Chef

  Surrey, BC

  Full Time, Part Time

  

  Chop Steakhouse & Bar

  Candidates need experience working in a fast-paced kitchen, a highly skilled and motivated approach, and a passion for culinary excellence. Chop Steakhouse & Bar wants a talented, enthusiastic sous chef ready to advance their career.

• 2d

  Chef de Partie

  Vancouver, BC

  Full Time

  BW

  Blue Water Cafe

  3+ YOECandidates need at least three years of culinary experience, ideally seafood at a high-volume restaurant, plus secondary school completion, strong English communication and a passion for cooking. Food Safe certification is an asset.

  2d

  Sushi Chef

  Vancouver, BC

  $23–$25/hrFull Time

  BW

  Blue Water Cafe

  3+ YOEBlue Water Cafe needs a Sushi Chef with at least 3 years in a similar role, knowledge of Japanese cuisine, and experience with food costing. Strong English communication, planning skills and the ability to work under pressure are required.

• 2d

  Chef de Cuisine

  Vancouver, BC

  Full Time

  CC

  Cin Cin

  Candidates need prior experience as a Chef de Cuisine, Senior Sous Chef or similar kitchen leadership role, strong knowledge of Italian cuisine and classical techniques, and proven experience managing food costs, labour and inventory.

  wood fire oven

• 2d

  Chef de service de la planif. et de la gestion de projets immobiliers (intérim)

  Chicoutimi, QC

  $97k–$126k/yrFull Time, Temporary

  CD

  CIUSSS du Saguenay-Lac-Saint-Jean

  Candidates need experience in real estate project management and planning, supervisory leadership of teams, and familiarity with planning and tracking tools such as ISIOS and Actifs + Réseau. The competition is reserved for personnel of integrated network establishments.

  ISIOS, Actifs + Réseau

• 2d

  Dual Pastry Chef

  Calgary, AB

  Full Time

  

  Marriott

  4+ YOECandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and decorating skills are needed.

  Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills

• 2d

  Part Time Commis Chef-DWC

  Dawson Creek, BC

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ YOECandidates need a high school diploma, at least six months of culinary experience and a food safety certification. A Red Seal or culinary training is an asset, and the candidate must pass a criminal background check.

  POS

• 2d

  Chef·fe de l'ingénierie avancée, Conception de structures

  Dorval, QC

  

  Bombardier: Headquartered in Greater Montréal, Québec, Bombardier operates aerostructure, assembly and completion facilities in Canada, the United States and…

  20+ YOE3+ MgmtCandidates need a bachelor's degree in engineering (aerospace preferred), at least 20 years of multidisciplinary aerospace project experience including 3 years of supervision, and fluent English and French. Strong people leadership, computer-aided design knowledge and EMC knowledge are also required.

  2d

  Chef·fe de l'ingénierie avancée, Conception de structures

  Dorval, QC

  

  Bombardier: Headquartered in Greater Montréal, Québec, Bombardier operates aerostructure, assembly and completion facilities in Canada, the United States and…

  20+ YOE3+ MgmtCandidates need a bachelor's degree in engineering, at least 20 years of complex aerospace project experience and three years of supervision. They must be fluent in English and French and show strong leadership and influence skills.

• 2d

  Executive Chef

  Mississauga, ON

  Full Time

  CH

  Crescent Hotels

  2+ YOECandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.

• 2d

  Chef exécutif -Site éloigné (770309725)

  Saguenay, QC

  $72k–$80k/yrOn-siteFull Time

  

  Sodexo Canada Ltd

  5+ YOEDiplôme en cuisine professionnelle ou de collectivité; Minimum de 5 ans d'expérience en production à grand volume; Certifications MAPAQ et SIMDUT requises

  Excel, Word, Outlook

  2d

  Chef Gestionnaire Site éloigné (770309725)

  Saguenay, QC

  $70k–$75k/yrOn-siteFull Time

  

  Sodexo Canada Ltd

  5+ YOEDiplôme en cuisine professionnelle ou de collectivité; Minimum de 5 ans d'expérience en production alimentaire à grand volume; Certifications MAPAQ et SIMDUT requises

  Excel, Word, Outlook

• 2d

  Dual Pastry Chef

  Calgary, AB

  Full Time

  AM

  at Marriott

  4+ YOECandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.

  POS

• 2d

  Chef de parti

  Sacré-Coeur, QC

  $20/hrFull Time

  LF

  LA FERME-5-ETOILES INC.

  1+ YOEDiplôme d'études professionnelles en restauration; 1 à 2 ans d'expérience en cuisine, idéalement en supervision; Connaissance des normes en santé, sécurité, hygiène et salubrité

  Cooking, Collaboration, Allergies, Procurement, Leadership, Organizational skills

20 companies