As of November 6, 2026, Jobsy lists 37 dishwasher jobs in Toronto, ON. The median advertised pay is $19.50 an hour (from 17 postings). The most active employers are Chartwell, Career Opportunities and JOEY Restaurants. Skills often requested: cooking, cleaning, communication skills and sanitation.
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Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a positive attitude, reliability and attention to detail, and must be able to stand for a full shift in a fast-paced environment. Previous dishwashing experience is an asset but not required, and candidates must be legally eligible to work in Canada.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a positive attitude, reliability, attention to detail and the ability to stand for a full shift in a fast-paced kitchen. Prior dishwashing experience is an asset but not required, and applicants must be legally eligible to work in Canada.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a strong work ethic, a team-first attitude, and the ability to stay organized in a fast-paced kitchen. Experience is an asset but not required, and candidates must be able to stand for long periods, lift up to 50 lbs, and be legally eligible to work in Canada.
Candidates need a valid Food Handler Certificate or provincial equivalent and the ability to work well in a fast-paced, pressured kitchen. Dishwashing experience and experience with industrial washing machines are preferred but not required.
Candidates need a valid Food Handler Certificate or provincial equivalent. Dishwashing experience and experience with industrial washing machines are preferred, and the role requires working well under pressure in a fast-paced kitchen and being physically able to do the duties.
1+ YOECandidates need one or more years of experience in a high-volume, full-service culinary environment, basic food safety knowledge, and legal authorization to work. They must meet the minimum legal age for the duties and be flexible with weekend, holiday and variable shifts.
Candidates need a passion for food and teamwork, comfort with a fast-paced service rush, and a commitment to safe food handling. A track record of care in a previous role is valued.
Teamwork, Communication skills, Food handling, Cooking
Candidates need minimal dishwashing experience, a high school diploma or equivalent, good communication and time management skills, and knowledge of food safety procedures.
Candidates need to multi-task in a fast-paced kitchen, follow standards and procedures, and be reliable and punctual. They also need to be willing to help the team and work a flexible schedule.
Candidates need a valid Food Handler Certificate or provincial equivalent and the physical ability to do the work. Dishwashing experience and experience with industrial washing machines are preferred but not required, and the role suits people who work well under pressure.
Amica Senior Lifestyles: Established in 1996, the company owns and operates 34 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in…
Candidates need a strong service orientation and knowledge of formal dining room service, some experience in dining environments, and the ability to work urgently when needed. Flexibility to work a variety of shifts is also required.
Promote health and safety, Regulatory compliance, Health and safety
2+ YOECandidates need two years of similar kitchen or dishwashing experience and WHMIS training. They must handle strenuous physical work, follow written, oral and diagram instructions, and be available for all shifts including nights, weekends and holidays.
2+ YOECandidates need two years of similar kitchen or dishwashing experience and WHMIS training. They must handle strenuous physical work, follow written, oral and diagram instructions, and be available for all shifts including nights, weekends and holidays.
2+ YOECandidates need two years of similar kitchen or dishwashing experience and WHMIS training. They must handle strenuous physical work, follow written, oral or diagram instructions, and be available for nights, weekends and holidays.
Candidates need a strong work ethic, reliability, attention to detail and a commitment to cleanliness. They should stay calm in a fast-paced kitchen, work well with the team, and respect safety and sanitation standards.
Cooking, Health and safety, Attention to detail, Sanitation
Candidates need to be able to stand for long periods and lift up to 50 pounds. They must hold valid WHIMIS certification, know health and safety and dishwashing procedures, and work well in a fast-paced kitchen team.
Candidates need to be organized, efficient team players with a strong work ethic and an interest in culinary arts. A basic understanding of health and safety and food preparation is an asset, and eagerness to learn is expected.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need organization, efficiency and a team-focused attitude. Knowledge of health and safety in food prep and a passion for food and guest experience are valued.
Candidates need to be organized, efficient team players with a strong work ethic and an interest in the culinary industry. Knowledge of health and safety and food preparation is an asset, and a willingness to learn how a busy kitchen operates is expected.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Candidates need an organized, efficient, team-focused attitude, a passion for food and guest experience, and knowledge of health and safety in food preparation. Eagerness to learn how a busy kitchen runs is an asset.
Candidates need a self-starting, detail-oriented attitude, good communication and multitasking skills, and a willingness to learn and accept feedback. They must be legally able to work in Canada.
Candidates need a motivated, self-starting attitude, strong attention to detail, and good communication and multitasking skills. They must be legally able to work in Canada and be willing to learn, accept feedback and be coached.
Teamwork, Communication skills, Multitasking, Cooking, Coaching
One Duck Hospitality Group: Entrusted with Legacy, One Duck Hospitality Group proudly owns and operates a collection of legacy pubs that have stood the test of time.
Candidates need prior dishwashing experience, the ability to stay calm under pressure, and strong communication skills. They must be detail-oriented, dependable, and willing to work late nights and weekends.
The median advertised pay is $19.50 an hour, across 17 postings that list pay. The lowest quarter pays under $18 and the top quarter over $20.
Who is hiring dishwashers?
Chartwell (14), Career Opportunities (12), JOEY Restaurants (11), Sienna Senior Living (10) and Moxies (9).
What skills do dishwasher jobs ask for?
Postings most often mention cooking, cleaning, communication skills, sanitation, teamwork, dishwashing, health and safety and food handler certificate.