“Buffet service items” jobs in Canada – Page 2

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• 8d

  First Cook (Fly In- Fly Out)

  Edmonton, AB +1

  $375/day

  

  Matrix Camps and Logistics: Matrix is a national company providing camps, logistics and aviation management in every active exploration region of Canada.

  3+ YOECandidates need at least three years working as a First Cook in a remote camp, plus strong organization, communication and conflict resolution skills. They must lift 50 lbs, stand for long shifts, and work a rotation schedule. Food Safe, WHMIS, culinary diploma and Red Seal are preferred.

  Computer

• 8d

  World Waterpark Cook

  Edmonton, AB

  

  West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…

  Candidates need a high school diploma or equivalent and up to one year of cooking or related experience. WHMIS and Food Safe certification are assets, and the job requires lifting up to 50 lbs.

  grills, deep-fat fryers, griddles, large-volume cooking equipment

  13d

  Server

  Edmonton, AB

  

  West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…

  3+ YOEWest Edmonton Mall Property Inc. needs candidates with at least three years of full-service restaurant serving experience, with hotel experience preferred. Candidates need strong communication skills, attention to detail, the ability to stand for long periods and lift 25 lbs, and a basic security clearance.

  Greet guests, Present menus, Stocking, Cleaning, Regulatory compliance, Food handling

• 10d

  Executive Lounge Server (Fairmont Gold)

  Lake Louise, AB

  $24.09/hrOn-siteFull Time

  

  AccorHotel

  1+ YOECandidates need one year of experience in a buffet-service food and beverage setting, a strong commitment to guest service, and the ability to work with minimal supervision. They must be physically fit to lift trays, stand and walk through full shifts, and be legally authorized to work in Canada.

  Honour bar, Buffet service items

  14d

  Third Cook, Flower & Wolf

  Calgary, AB

  On-siteFull Time

  

  AccorHotel

  1+ YOECandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

  Knives, Kitchen equipment, Chillers

  14d

  Second Cook, Banquets (Full-Time, Contract)

  Calgary, AB

  On-siteContract

  

  AccorHotel

  2+ YOECandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.

  kitchen equipment

• 10d

  Grill Cook- Full time (37573001) Monday to Friday

  North Bay, ON

  $18.57/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  Candidates need good communication skills, strong teamwork and a positive attitude. Food preparation and knife skills, a commitment to a safe and healthy kitchen, and a focus on customer service are needed.

  Grill, Kitchen equipment

  10d

  Production Cook (37573001)

  North Bay, ON

  $20.16/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  3+ YOECandidates need several years of high-volume food preparation experience, excellent knife skills and mastery of mother sauces and classic cooking methods. A Red Seal certification is an asset.

  Kitchen equipment, Food cooking equipment

  11d

  General Help-Ascot Gold (29473001)

  Stewart, BC

  $21.75/hrOn-siteFull Time

  

  Sodexo Canada Ltd

  Candidates need experience as a mess hall attendant in a large construction camp or institutional setting, plus a food safety certificate. They must be physically fit, able to lift heavy items, and have a good attendance and disciplinary record.

  steam tables

• 11d

  Administrative Assistant - Dorval

  Dorval, QC

  Full Time

  

  Randstad Canada

  7+ YOECandidates need a secretarial degree, at least 7 years in a similar role, strong bookkeeping and writing skills, and fluent French and English. They must also be detail-oriented, able to juggle several files, and proficient with the Microsoft Office suite.

  MS Office, Word, Excel, PowerPoint

• 11d

  Pastry Cook III - PT

  Vancouver, BC

  Part Time

  

  Marriott

  2+ YOECandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand, bend and lift up to 50 pounds, and communicate clearly with the team and guests.

  Ovens, Stoves, Grills, Fryers, Microwaves, Knives

• 11d

  Pastry Cook | Part-Time | Penticton Trade and Convention Centre

  Penticton, BC

  $21–$25/hrPart Time

  

  Oak View Group

  1+ YOECandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.

  Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives

• 11d

  Pastry Cook III - PT

  Vancouver, BC

  Part Time

  AM

  at Marriott

  2+ YOECandidates need at least two years of related kitchen work experience and a high school diploma or GED. The role calls for clear communication, teamwork, and following food safety and quality standards.

  ovens, stoves, grills, microwaves, fryers

• 12d

  Senior Sous Chef - BC Place

  Vancouver, BC

  $80k–$82k/yrOn-siteFull Time

  

  Sodexo Live! in Canada

  3+ YOECandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.

  Catering stations and buffets

• 12d

  Kitchen Helper

  Canada

  Part Time

  LH

  Langham Hospitality Group

  1+ YOECandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.

  knives

• 12d

  Breakfast Ambassador - Hotel

  Saskatoon, SK

  Part Time

  QI

  Quality Inn and Suites

  Quality Inn and Suites needs candidates who are reliable, team-oriented and have a friendly, professional and jovial personality. Candidates must hold a Food Safe certificate and already be legally able to live and work in Canada.

  Housekeeping, Food Handler Certificate, Cooking, Greet guests

• 13d

  Food and Beverage Supervisor

  Kingston, ON

  Full Time

  IH

  InnVest Hotels

  2+ YOECandidates need at least two years of supervising a food and beverage team in a fast-paced setting, strong communication and organizational skills, and provincial responsible liquor service certification. Computer skills in Microsoft Office and POS systems, plus availability for various shifts and weekends, are also required.

  Microsoft Office, Outlook, POS

• 13d

  FOOD COUNTER ATTENDANT

  Moose Jaw, SK

  Part Time

  RS

  Red Swan Pizza Moose Jaw

  The work involves standing, moving and serving customers.

  deep fryer, grill, oven, dispensers, coffee equipment

• 13d

  Dishwasher

  Vernon, BC

  SH

  Sparkling Hill Resort

  Candidates need a strong work ethic, a positive attitude, and the ability to lift up to 50 lbs and scrub for long periods. Written and oral English is required, and previous kitchen experience is an asset.

  Conveyor dish washing system

• 15d

  Chef De Patie

  Olds, AB

  Full Time

  

  Pomeroy Lodging LP

  3+ YOE1+ MgmtCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.

  fryers, fridges, coolers, freezers

• 16d

  Line Cook (Winter 2026-2027)

  Blue River, BC

  $22.60/hrFull Time

  MW

  Mike Wiegele Helicopter Skiing Limited Partnership

  2+ YOEMike Wiegele Helicopter Skiing Limited Partnership needs candidates with two to three years of similar cooking experience, Food Safe and WHMIS certification, and the ability to stand for extended periods and lift moderate weights. A culinary diploma and Certified Chef designation are preferred.

  knives, kitchen appliances

• 17d

  *Commis 1

  Whistler, BC

  $27.60–$29.25/hrFull Time

  

  Four Seasons Hotels Limited

  2+ YOECandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.

  Kitchen equipment, Computer ordering system

• 18d

  *Commis 1

  Canada

  $27.60–$29.25/hrFull Time

  FS

  Four Seasons

  2+ YOECandidates need at least 2 years of culinary experience, with culinary education strongly preferred. They should have excellent knife skills, attention to detail, strong English, a clean criminal record check and flexibility to work any shift.

  Commercial kitchen equipment, Computer ordering system

• 18d

  Kitchen Steward

  Winnipeg, MB

  Part Time

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need a food handler certificate, with WHMIS and a criminal background check obtainable. They should be detail-oriented, reliable, able to multi-task, and comfortable working as part of a team with limited supervision.

  Chemicals

19 companies